Toboggan Brewing Company Menu

Gluten free, vegetarian. Fresh-cut shoestring fries served with sides of roasted garlic mayo and sriracha aioli.

Vegetarian. Served with sides of garlic parmesan aioli and chipotle aioli.

Homemade mac and cheese baked with panko crust.

Vegetarian. Warm, soft pretzel sticks with sides of grainy mustard, caramelized onion, and a four-cheese dip.

Vegetarian. Brie topped with candied walnuts, baked and served with crispy baguette and fig balsamic reduction drizzle.

Chef's selection of artisan cheeses, marinated olives, pickled vegetables, grainy mustard and mostarda di frutta, served with crostini .

1 lb of oven-fried wings with a side of cilantro-lime sour cream, blue cheese, or ranch and tossed in your choice of sauce: honey Cajun, Texas BBQ, Buffalo sauce, or sea salt and pepper.

Pan-seared pot stickers served with a toasted sesame and sweet soya dipping sauce (6 pcs).

Pan-seared pot stickers served with a toasted sesame and sweet soya dipping sauce (6 pcs).

Coconut and panko-crusted shrimp served with chili mango dipping sauce.

Vegetarian. Crispy Neapolitan flatbread, roasted garlic, olive oil, balsamic reduction, marinated tomato, onion, arugula, feta, and basil.

Vegetarian. Crispy Neapolitan flatbread with roasted garlic oil, old cheddar, Asiago, and mozzarella.

Thai marinated chicken, julienned vegetables, peanuts, and cilantro. stir

Vegetarian. Marinated Thai julienned vegetables stir-fried and topped with peanuts and cilantro, served with Boston lettuce.

Gluten free, vegetarian. Arugula, organic greens, oven-roasted tomatoes, candied walnuts, and balsamic vinaigrette.

Romaine hearts, pancetta, pretzel croutons, garlic, and Parmesan dressing.

Traditional vegetarian chili with black, kidney and pinto beans made with gluten free beer and spices.

Smoked bacon, pepperoni, Italian sausage, pancetta, roasted wild mushrooms, tomato sauce, Asiago, and mozzarella.

Fire-roasted portobello, shiitake and oyster mushrooms, brie, Asiago, four-cheese sauce, and roasted garlic and herb-infused olive oil.

4-cheese sauce, mozzarella, Buffalo chicken, bacon, blue cheese, scallions and Buffalo drizzle.

BBQ base, smoked mozza, smoked chicken, pancetta, roast tomato, red onion.

Garlic/Herb oil base, smoked mozzarella, spinach, artichoke, red onion, roast tomatoes, goat cheese, fresh herbs, lemon wedge.

Pancetta, roasted wild mushrooms, roasted Red Peppers, feta, spinach, and smoked mozzarella with garlic and herb-infused olive oil.

Smoked beef brisket, caramelized onion, roasted wild mushrooms, cheddar and mozzarella with a grainy mustard cheese sauce (Sauce has gluten)

House-smoked beer brisket on a grilled brioche bun.

Slow-roasted pork, black forest ham, sliced dill pickles, swiss cheese, and dijonaise on a brioche bun.

Roast chicken, pancetta, brie cheese, and coleslaw on a brioche bun.

Flour tortilla, guacamole, bean corn, lettuce, pico de gallo, cilantro lime sour cream, cheddar, jalapeño hot sauce.

Smoked beef brisket, old cheddar, caramelized onion, and horseradish beer mustard on a brioche bun.

comes with a side of chipolte dipping sauce

Cheesecake with your choice of caramel, strawberry, or chocolate topping.