Tobacco Road Sports Cafe & Brewery Menu

Chicken, pepper jack cheese, scallions, & buffalo sauce wrapped in a crispy wrapper. Served with sun-dried bleu cheese sauce.

Served with tortilla chips.

Served with bacon jam & pimento cheese.

Creamy hummus topped with crispy chickpeas, & jalapenos served with pita chips.

Local crab mixed with cream cheese, peppers, lemon, & fresh herbs served with house seasoned RITZ crackers.

Warmed pimento cheese served with pork rinds.

Topped with sea salt served with our own Brightleaf IPA Beer cheese fondue.

Six chicken wings smothered in one of our house-made sauces & served with your choice of ranch or bleu cheese dressing. **There is currently a chicken wing shortage, causing prices to double. We hope the shortage ends soon and we can go back to offering a pound of wings at this price instead of six.

Mixed Greens, shaved fennel, red onions, cucumbers, heirloom grape tomatoes, & drizzled with basil balsamic vinaigrette.

Local romaine hearts tossed with focaccia croutons, Caesar dressing, & shaved Grana Padano.

Mixed greens tossed with fresh strawberries & roasted beets with white balsamic dressing topped with goat cheese, Marcona almonds, & drizzled with balsamic reduction.

Local romaine hearts chopped with in-house smoked turkey, diced tomatoes, red onions, bacon, boiled egg, tossed in green goddess dressing, & topped with Ashe County Hoop Cheddar.

Shaved Brussel sprouts, tossed in a bacon vinaigrette, with bacon, & heirloom grape tomatoes topped with bleu cheese.

Shredded Tuscan kale tossed with a Dijon vinaigrette with toasted walnuts, granny smith apples, & raisins.

Melted cheese blend, black bean sauce, fried buffalo chicken, shredded lettuce, diced tomato, sun-dried tomato bleu cheese sauce, & green onions.

Melted Cheese blend, black bean sauce, chipotle ground beef, shredded lettuce, diced tomato, sour cream, & sliced jalapenos.

Melted cheese blend, black bean sauce, Eastern NC pulled pork, shredded lettuce, diced tomato, pickled onions, pickled okra, and BBQ aioli.

Two fried chicken breasts drizzled with Busy bee honey & black pepper gravy served over garlic smashed red potatoes & roasted vegetables.

Atlantic salmon pan roasted & served with roasted squash, sautéed spinach, & caramelized onions topped with lemon cream sauce.

Slow roasted Heritage farms pork belly wrapped in a corn/flour tortilla topped with pickled red onions, spicy tobacco slaw, habanero pineapple salsa, & Cotija Cheese.

Our famous Mac n’ Cheese made with elbow pasta, bechamel, crispy country ham & a blend of sharp cheddar & Grana Padano.

12oz Heritage Farm bone-In pork chop, glazed in a Dr. Pepper BBQ sauce served over white grits & sautéed shaved Brussel sprouts.

Joyce farms boneless chicken thighs marinated in house-made BBQ sauce, grilled & served over garlic smashed red potatoes & roasted vegetables.

10 oz. Certified Angus Beef sirloin steak with red-eye coffee rub grilled to temperature. Served with garlic smashed red potatoes & roasted vegetables.

Roasted butternut squash, jumbo shrimp, heirloom tomatoes, & spaghetti tossed with brown butter & crushed Marcona almonds topped with pecorino cheese.

Jumbo shrimp sautéed with Andouille sausage & bell peppers smothered in a smoked tomato gravy.

Served with choice of side.

8oz ground in house Certified Angus Beef patty served with lettuce, tomato, red onion, & B&B pickles.

8oz ground in house Certified Angus Beef patty topped with cheddar cheese, shredded lettuce, sliced tomato, red onion, B&B pickles, & smoked 1000 island dressing served on a toasted Brioche roll.

8oz ground in house Certified Angus Beef patty topped with a blend of roasted mushrooms, provolone cheese, roasted garlic aioli, lettuce, tomato, red onion, and bread and butter pickles. Served on a sesame bun.

Thin slices of Ribeye steak sautéed with onions & green bell peppers topped with provolone cheese on a toasted hoagie.

Roasted mushrooms, sautéed onions, peppers, & tomatoes served on a toasted baguette topped with goat cheese & red wine reduction.

Two grilled chicken breasts topped with smoked mozzarella, baby arugula, sliced tomato, & lemon aioli served on a sesame bun.

Ashley Farm's chicken thighs marinated in pickle juice, breaded, fried and tossed with our Chef's secret hot spices. Topped with bread and butter pickles and tobacco slaw on a sesame bun. Also available with regular house-made buffalo sauce.

In-house smoked turkey wrapped in a spinach tortilla with romaine lettuce, diced tomatoes, smoked applewood bacon, local hoop cheddar, & rosemary aioli.

Eastern NC pulled pork served with spicy tobacco slaw, & B&B pickles on a toasted brioche roll.

Two breaded fried chicken breasts tossed in buffalo sauce, topped with lettuce, tomato, & cucumber. Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.