Toba Sushi and Ramen Menu

Spicy pickled cabbage prepared in-house, often including garlic, ginger, and chili pepper.

Crab salad with cucumber, typically includes sesame seeds as a garnish.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Crab and cucumber mixed with a spicy mayo dressing, typically garnished with tobiko for added texture and flavor.

Seaweed salad mixed with a spicy dressing, often garnished with sesame seeds and cucumber slices.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a tangy dipping sauce.

Mushroom balls mixed with select Japanese seasonings, lightly fried.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Salmon poke typically includes diced salmon, avocado, cucumber, and seaweed salad, dressed with a special poke sauce and sprinkled with sesame seeds.

Whole soft shell crab, lightly battered and deep-fried, typically served with a ponzu dipping sauce.

Soft tofu served in its simplest form, highlighting its delicate texture and mild flavor.

Diced tuna mixed with cucumber, onion, and masago, typically dressed in a spicy sesame sauce.

Seared tuna, thinly sliced, typically includes a ponzu sauce and garnished with scallions.

Fermented vegetables with a spicy seasoning, often including cabbage and radish, following a traditional Korean recipe.

Crispy Japanese-style fried chicken with a tender inside

Savory balls of batter filled with diced octopus, typically garnished with takoyaki sauce, mayonnaise, and bonito flakes.

Ramen noodles served in a savory broth, typically includes kimchi, possibly accompanied by slices of tofu or vegetables, garnished with green onions.

Seafood ramen featuring a blend of oceanic delights such as scallops, shrimp, and other seafood, served in a broth with traditional toppings.

Tender slices of beef, soft-boiled egg, green onions, and wood ear mushrooms in a savory broth.

Udon noodles in a savory broth, typically includes a variety of vegetables and tofu, garnished with green onions.

Spicy elements and a variety of sushi fillings, typically including avocado, cucumber, and a special spicy sauce, wrapped in a nori sheet.

Fresh tuna, avocado, cucumber, spicy mayo, and tempura flakes wrapped in sushi rice and seaweed.

Wrapped in a seaweed sheet, this sushi burrito typically includes avocado, cucumber, lettuce, carrots, and an assortment of fresh vegetables, all combined with sushi rice.

Seafood selection, typically includes avocado, cucumber, and lettuce, wrapped in seaweed with a special sauce.

The K-Zoo burrito typically includes a unique blend of ingredients, possibly inspired by flavors local to the Kalamazoo area, wrapped in seaweed or soy paper.

Eel tempura and unagi sauce, typically includes avocado, cucumber, and lettuce, wrapped in seaweed.

Beef bulgogi marinated in Korean spices, kimchi, and typically includes rice, lettuce, and cucumber, wrapped in a seaweed nori sheet.

Korean sweet & spicy pork, typically includes rice, lettuce, cucumber, and avocado, wrapped in seaweed with a sweet and spicy sauce.

Salmon, cream cheese, and avocado, wrapped in seaweed and rice, drawing inspiration from traditional Philadelphia sushi rolls.

Fresh tuna, avocado, cucumber, and crispy tempura bits wrapped in sushi rice and seaweed, served burrito-style.

Assorted vegetables in tempura batter, wrapped with sushi rice in nori, typically includes avocado, cucumber, lettuce, and a drizzle of teriyaki sauce.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Avocado slices deep-fried in tempura batter, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Beef teriyaki, cucumber, and mayonnaise rolled in sushi rice and nori.

Filled with crab mix, avocado, and cucumber, wrapped in seaweed and rice, garnished with fish roe, served with wasabi and pickled ginger.

Chicken tempura, avocado, and cucumber, typically includes eel sauce.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Eel, cucumber, and avocado wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Wrapped in seaweed and rice, this sushi roll is filled with a medley of fresh vegetables, commonly including cucumber, avocado, asparagus, and pickled radish.

Deep-fried assorted vegetables, typically including sweet potato, carrot, and zucchini, wrapped in seaweed and rice, often topped with a sweet sauce.

Smoked salmon, cream cheese, and avocado, often accompanied by cucumber.

Salmon and avocado delicately rolled in sushi rice and nori, often garnished with sesame seeds.

Salmon and scallions rolled in sushi rice and nori, offering a simple yet savory combination.

Crispy tempura-battered sushi rolls filled with fresh salmon, cream cheese, and asparagus, served with soy sauce and wasabi.

Shrimp, cucumber, and avocado wrapped in seaweed and sushi rice, typically presented in a roll format.

Shrimp tempura, cucumber, and avocado, typically rolled in nori with a drizzle of eel sauce.

California roll enhanced with creamy crab salad, avocado, and a topping of masago, typically served with a drizzle of spicy mayo.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Salmon and cucumber rolled with a spicy mayo blend, typically garnished with sesame seeds or scallions.

Shrimp tempura and spicy salmon are combined with avocado, typically wrapped in seaweed and rice, creating a savory maki roll.

Scallop, cucumber, and scallion, mixed with spicy mayo and sesame oil, rolled in sushi rice and seaweed.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy tuna, shrimp tempura, and avocado wrapped in seaweed and rice, typically accompanied by eel sauce.

Deep-fried soft shell crab, avocado, and cucumber, typically includes masago and a drizzle of unagi sauce.

Crispy sweet potato tempura wrapped in sushi rice and seaweed, typically includes eel sauce.

Yellowfin tuna and scallions, wrapped in nori seaweed and sushi rice.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh tuna wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Yellowtail and scallions, wrapped in sushi rice and seaweed, make up this classic maki roll.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Spicy tuna and shrimp tempura inside, topped with spicy crabmeat, sushi ebi, and crunch flakes, finished with spicy mayo.

Beef and asparagus wrapped in sushi rice and seaweed, then tempura battered and fried. Typically includes a drizzle of eel sauce.

A roll that typically includes fresh berries and a hint of floral elements, wrapped with rice and seaweed, subtly sweetened with a berry-infused sauce.

Wrapped with sushi rice and nori, filled with cream cheese and likely includes seafood, topped with tobiko for a slight crunch.

Topped with crunchy tempura flakes, this sushi roll features a filling of fresh ingredients, drizzled with a savory sauce, and accompanied by pickled ginger.

Shrimp tempura and crab, typically includes cucumber, topped with eel sauce and crunchy tempura flakes.

Spicy tuna, crunchy bits, and avocado, enveloped in soybean seaweed. Garnished with tuna and a distinctive chef's sauce.

Spicy tuna, jalapeño, and cream cheese, typically includes avocado and tempura elements, topped with a special spicy sauce.

Shrimp tempura and cucumber, typically includes crabmeat, topped with eel and avocado, finished with a drizzle of eel sauce.

Shrimp tempura and cucumber, typically includes avocado, topped with spicy mayo, eel sauce, and possibly a hint of chili sauce.

Spicy tuna and jalapeño wrapped in shrimp tempura, typically includes cucumber and avocado, topped with spicy mayo and eel sauce.

California roll base, typically includes a topping of fresh tuna and creamy avocado slices.

Maki featuring a blend of seafood and avocado, encased in sushi rice and nori, likely deep-fried and finished with a signature eel sauce.

Wrapped in soy paper, this roll combines the flavors of avocado, spicy crab, and a variety of fish, typically topped with a special sauce and masago.

Topped with crispy fried sweet potato, this sushi roll features fresh fish, drizzled with a savory sauce, and accompanied by pickled ginger.

Mango tango roll combines shrimp tempura and creamy avocado, crowned with luscious mango slices and a drizzle of mango sauce.

Shrimp tempura, avocado, and cucumber, typically includes spicy tuna and jalapeños with spicy mayo on top.

Midori roll typically includes a harmonious blend of avocado, cucumber, and various seafoods, often enhanced with a unique sauce, wrapped in nori and sushi rice.

California roll topped with an array of fresh fish and avocado slices.

Incorporates shrimp tempura and cream cheese, often paired with avocado and crab, enveloped in soy paper and topped with a blend of spicy mayo and eel sauce.

Seared tuna, typically accompanied by avocado and crab meat, rolled in nori and rice, often finished with a ponzu sauce and green onions.

California roll topped with a spicy and savory mix of baked seafood, complemented by a drizzle of spicy mayo and eel sauce.

A harmonious blend of tempura shrimp and creamy avocado, delicately wrapped and topped with a savory blend of spicy crab, eel sauce, and crunchy tempura flakes.

Shrimp tempura, cream cheese, crab, and avocado, typically includes spicy mayo, eel sauce, and may be garnished with tobiko or sesame seeds.

Stir-fried pork marinated in a sweet and spicy Korean sauce, typically includes rice, salad, and assorted tempura.

Sushi bento typically includes a selection of nigiri, a California roll, accompanied by dumplings, noodles, and possibly a seaweed salad.

Grilled eel on a bed of shredded cabbage, accompanied by steamed rice topped with sesame seeds, tempura vegetables, inari sushi, edamame, and seaweed salad.

Tender chicken pieces mixed with seasoned rice, scrambled eggs, and garnished with chopped green onions.

Savory fried rice with scrambled eggs and fresh vegetables.

Fried rice with an additional portion of beef, typically includes eggs, onions, and a mix of vegetables.

Additional chicken mixed into Japanese-style fried rice, typically includes egg and vegetables.

Extra shrimp prepared with traditional Japanese fried rice, typically includes egg and a mix of vegetables.

Fried rice infused with kimchi, typically accompanied by vegetables and pork, garnished with a fried egg. Modifications available for egg allergies only.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with a mix of vegetables, typically includes egg, seasoned with traditional Japanese flavors.

Slices of sweet shrimp, typically served without rice, highlighting the shrimp's natural sweetness.

Ebi sashimi typically consists of thinly sliced, fresh shrimp, often presented in a simple, elegant manner to highlight its natural flavor.

Thinly sliced yellowtail, typically served as a raw delicacy, highlighting its natural, delicate flavor.

Thin slices of surf clam, typically served raw, highlighting its natural texture and taste.

Thinly sliced raw scallops, typically served without rice, highlighting the natural sweetness and delicate texture of the seafood.

Sliced squid traditionally served on a small bed of vinegared sushi rice.

Salmon roe, typically marinated, served as sashimi without rice, highlighting its rich, oceanic flavors.

Sweet and savory tofu skin typically includes sushi rice.

Sliced maguro (tuna) typically served as a selection of fresh, raw pieces, highlighting the fish's natural flavors.

Masago sashimi consists of capelin roe, typically served raw to highlight its oceanic flavor.

Saba sashimi typically includes thinly sliced mackerel, often marinated to enhance its natural flavors.

Tender slices of fresh salmon sashimi, showcasing a vibrant orange hue and delicate marbling, served in three pieces.

Thinly sliced smoked salmon, served as a traditional Japanese sashimi without rice.

Thinly sliced octopus, typically served without rice, highlighting its natural texture and taste.

Tamago sashimi typically includes slices of Japanese-style sweet egg omelette, served without rice.

Slices of unagi, typically served with a drizzle of unagi sauce.

Salmon combo typically includes a selection of salmon sushi, salmon sashimi, and a salmon roll, served with ginger, wasabi, and soy sauce.

Assorted sashimi, typically including a variety of fresh fish, served over a bed of sushi rice.

Tuna roll accompanied by tuna nigiri and tuna sashimi, typically served over sushi rice.

Steeped with dried chrysanthemum flowers, this tea is known for its light floral aroma.

Classic, refreshing carbonated beverage.

A can of diet coke, offering a crisp cola flavor without the sugar.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

A soothing blend of Korean citron preserves, typically including slices of the fruit and its peel, sweetened and served as a warm beverage.

Korean sweet coffee is a blend of traditional Korean flavors with a sweet twist, typically served as a comforting and unique beverage.

Effervescent and refreshing, sourced from natural mineral springs, offering a clean and crisp taste.

Crisp, Refreshing Lemon-Lime Carbonated Drink

A bowl of white sushi rice, seasoned with a blend of sushi vinegar.

Please specify your desired sauce, options include but are not limited to spicy mayo, eel sauce, and ponzu.

Thin, translucent sheets made from rice, typically used as a wrapper for fresh spring rolls or other dishes.

A substitute for traditional nori seaweed, offering a different texture and taste for sushi rolls.

Crispy wonton crisps, typically served as a crunchy accompaniment or snack, drawing inspiration from traditional Japanese flavors.