Toasty Breakfast House Menu

Choice of blackened shrimp or scallops with spinach, roasted red peppers, diced tomatoes, and caramelized onions, topped with hollandaise sauce.

Applewood-smoked bacon, sausage, caramelized onions, green peppers, mushrooms, and Cheddar-Jack cheese.

Spinach, sun-dried tomatoes, roasted red peppers, Kalamata olives, and feta cheese.

House-made corned beef hash, diced tomatoes, spinach, caramelized onions, and melted Brie cheese.

Chorizo sausage, caramelized onions, banana peppers, Cheddar-Jack cheese, sour cream, and salsa.

Custom-made omelette with choice of bacon, sausage, ham, chorizo, or kielbasa. Selection of American, cheddar, brie, feta, Swiss, or goat cheese. Includes vegetables like broccoli, spinach, tomatoes. Toast and side options available.

Homemade corned beef hash on an English muffin.

Sautéed spinach, tomatoes, and sliced avocado on an English muffin.

Cold-smoked salmon, sliced red onion, tomatoes, and cream cheese on a bagel.

Applewood-smoked bacon or sausage and fried green tomatoes on a grilled biscuit.

House-made lump crab cake and fried green tomatoes on an English muffin. Served with a side of rémoulade.

Sautéed lobster, onion, spinach, and roasted red peppers, topped with Cheddar-Jack cheese and baby spring mix.

Ground chorizo, tomatoes, spinach, onions, and black beans, topped with Cheddar-Jack cheese and green onions.

Bacon, ham, green peppers, and onions, topped with Cheddar-Jack cheese and green onions.

Tomatoes, fried green tomatoes, broccoli, onions, and mushrooms, topped with Cheddar-Jack cheese and green onions.

Corned beef, mushrooms, sliced avocados, red onions, and jalapeños, topped with Cheddar-Jack cheese and green onions.

Two eggs served with bacon or sausage, a grilled blueberry muffin, and green apple slices with peanut butter.

Two eggs, choice of bacon or sausage, choice of home fries, grits or fruit and a short stack of pancakes or French toast.

Two eggs served with a 6 oz sirloin steak. Choice of home fries, grits, or fruit. Served with white or whole wheat toast.

A Belgian-style waffle served with a maple-battered and deep-fried chicken breast. Dusted with powdered sugar and served with whipped butter and warm maple syrup.

Scrambled eggs filled with fresh spinach, bacon, and onions, topped with Jack cheese. Served with an English muffin.

Scrambled eggs filled with chorizo, onions, tomatoes, and banana peppers, topped with Cheddar-Jack cheese. Served with an English muffin.

House recipe country sausage gravy over an over-sized biscuit, two eggs, and two house-made sausage patties.

3 cage-free eggs cooked with spicy tomato sauce, paprika, and cumin. Served with hot pita bread on the side.

Made with real sweet potato and served with pecans, whipped butter, and cinnamon syrup.

Sliced brioche bread topped with whipped butter and served with warm syrup.

Sliced brioche bread topped with caramelized bananas in a spiced rum sauce and whipped cream.

A warm, homemade cinnamon roll, topped with fresh berries. Served with whipped cream and warm syrup.

Made with real country batter and farm fresh eggs, our waffles are cooked until golden brown and dusted with powdered sugar. Served with whipped butter and warm syrup.

Three house-recipe cakes with bananas, pecans, rum butter sauce drizzle, and fresh whipped cream.

Three slices of brioche bread with bananas, strawberries, and blueberries then topped with powdered sugar and whipped cream. Served with warm syrup.

Three house-recipe cakes with banana, blueberries, and strawberries, topped with powdered sugar and whipped cream. Served with warm syrup.

Chobani Greek yogurt layered with granola and a triple berry compote. Topped with fresh berries and bananas, dried Turkish figs, and coconut flakes.

Made with real egg whites, broccoli, roasted red peppers, diced tomatoes, caramelized onions, and goat cheese. Served with a fresh fruit medley.

Made with real egg whites, a trio kale mix, green onions, and fresh avocado. Topped with an avocado mousse and served with a fresh fruit medley.

Made-from-scratch and gluten-friendly. Served with whipped butter and warm syrup.

House-made lump crab cake served with Caribbean-style coleslaw and a rémoulade sauce.

Crispy sliced brussels sprouts and grape tomatoes, tossed in a balsamic glaze and topped with applewood goat cheese and smoked bacon or grilled chicken.

Gluten friendly. Peppered and seared ahi tuna served with baby spring mix, soy sauce, and wasabi mayo.

Made with hushpuppy mix and corn. Served with honey butter and blueberry jam.

Choice of grilled salmon or mahi-mahi, blackened bay scallops, and jumbo shrimp with sautéed spinach, diced tomatoes, mushrooms, and garlic butter. Served with toast.

Crispy thick-cut, smoked to perfection.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

A savory slice of ham, typically cured and cooked to bring out its distinctive taste.

Chicken sausage typically consists of seasoned ground chicken, often enhanced with a blend of herbs and spices, encased in a natural or synthetic casing.

Savory diced corned beef mixed with diced potatoes, cooked to perfection.

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Stone-ground grits are gently simmered until creamy, typically including a touch of butter for richness.

Creamy grits blended with tangy goat cheese and topped with a vibrant pesto sauce.

A carefully selected assortment of in-season fruits, often featuring cantaloupe, pineapple, grapes, and honeydew.

Freshly baked blueberry muffin, bursting with juicy berries

Flaky, butter-rich French pastry with a golden, crisp exterior

House recipe country sausage gravy over an over-sized biscuit, two eggs, and two house-made sausage patties.

Freshly baked, classic English muffin - crispy on the outside, fluffy inside

Sliced bread, lightly toasted and spread with butter.

A freshly baked buttermilk biscuit, lightly brushed with melted butter.

A single pancake, typically accompanied by butter and maple syrup, prepared upon order.

Served as a tender and savory side, typically featuring a rich, slow-cooked texture.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Crisp, chilled tea, brewed fresh for a refreshing sip.

Cola from Coke product range, options including classic Coke, Diet Coke, and Sprite.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Rich, creamy milk flavored with velvety smooth chocolate.

Fresh squeezed orange juice, made in-house, often containing pulp for a natural texture.

Rich, flavorful cup of espresso brewed to perfection.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Espresso diluted with hot water, a classic, robust American-style coffee.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Salad mix and romaine, olives, sun-dried tomatoes, grape tomatoes, and hard-boiled eggs, topped with smoked bacon, turkey, ham, and Cheddar-Jack cheese.

Gluten friendly. Romaine and spring mix with grape tomatoes, red onion, green peppers, carrots with smoked bacon and Cheddar-Jack cheese.

Gluten friendly. Romaine and spring mix with grape tomatoes, red onions, sun-dried tomatoes, Kalamata olives, roasted red peppers, and artichokes topped with feta cheese.

Romaine hearts tossed in a creamy Caesar dressing with shaved Parmesan cheese, grape tomatoes, garlic croutons, and smoked bacon.

Romaine and salad mix with pecans, blueberries, red onion, sliced apples, and bleu cheese crumbles drizzled with a balsamic glaze.

Cheddar-Jack cheese, sliced avocado, red onion, lettuce, and chipotle aioli on a warm signature bun.

American, Swiss, and Cheddar-Jack cheese grilled on artisan white bread. Add bacon, ham or avocado for an additional price.

Grilled chicken, roasted red peppers, spinach, red onions, and feta cheese, with pine nut basil pesto on artisan toast.

Applewood-smoked bacon, lettuce, and tomato on artisan toast served with mayo.

Flat-grilled lump crab cake, sliced tomato, and lettuce topped with rémoulade and alfalfa sprouts on a warm bun.

Lettuce, roasted red peppers, red onions, Cheddar-Jack cheese, and ranch.

Toast, avocado, one egg, roasted red peppers, and spring mix, topped with pine nuts and balsamic glaze.

Scrambled eggs, tomatoes, onions, bacon, sour cream, salsa, and Cheddar-Jack cheese.

Choice of grilled or fried chicken tenders, baked bacon, avocado, lettuce, tomato, and pickled red onions with red onions and ranch dressing on a brioche bun.

Two eggs, choice of cheese, on your choice of toast. Add bacon or sausage for an additional price.

Two-eggs, choice of bacon or sausage, with American cheese on a biscuit. Served with a side of sausage gravy.