Toasted Oak Grill & Market Menu

applewood smoke bacon, pork sausage, cheddar cheese, crispy potatoes, choice of toast

Seasonal vegetables, crispy potatoes, eggs any style

3 large buttermilk pancakes

Topped with powdered sugar

2 eggs any style, crispy potatoes, choice of meat, choice of toast

Baby kale, grilled apple, michigan blueberries, candied walnuts, honey lavender vinaigrette

French style beef broth with red wine, stewed onion, crostini, gruyere cheese

3 Layer chocolate stout cake with cherry mousse filling, topped with chocolate ganache glaze, chantilly, and Luxardo cherries

Apple cider friiter with Granny Smith Apple, cinnamon sugar, apple pie spiced caramel sauce

Red velvet cookie with white chocolate chips baked to order, served with a choice of Guernsey's ice cream

Oatmeal chocolate chip cookie baked to order, served with a choice of Guernseys ice cream

Chef's selection of 3 seasonal Guerney's Ice Cream

Goat milk cheesecake, orange blackberry compote, cinnamon walnuts

Chef's selection of 3 Great Lakes region cheese with sweet preserves, seasonal condiments, and sourdough

Chef's selection of 3 Great Lakes regional cured meats with pickles, seasonal condiments, and sourdough

Hapuku, seasonal pickled vegetables, seed crackers

assorted house marinated olives

shaved parmesan, lemon fish vinegrette

nashville hot chicken, aioli, house pickles on Zingermans brioche bun, served with house made pickle spear

1/2lb Chop House Grind Beef, heirloom tomato, lettuce, pickle, secret sauce, cheddar, Zingermans brioche bun. Served with house made pickle spear.

Marinated grilled chicken breast, parmesan cheese, assorted lettuce, caesar dressing. Crusted in parmesan cheese. Served with house made pickle spear

Smoked amish chicken, black turtle beans, corn, red pepper, assorted lettuce, roasted pepitas, bacon lime dressing, cheddar jalapeno crust. Served with house made pickle spear

whiskey cheddar, Melange, tomato jam, carmelized onion, on Zingermans pullmans sourdough. Served with house made pickle spear.

Aged boneless ribeye, fries, herb butter

1lb PEI Mussles, lemon garlic white wine sauce, grilled sourdough

Zingermans challah bread, caramelized banana, caramel drizzle, Michigan maple syrup and fresh fruit

Corned beef, peppers, onions, crispy potato and two eggs

Vegetable medley, crispy potato and two eggs

Toasted english muffin, Maryland style crab cakes, perfectly poached eggs and creamy hollandaise

Made with Guernseys' buttermilk, topped with whipped butter and maple syrup

Slow roasted pork, Dearborn ham, gruyere cheese, house pickles, and dijon mustard on pressed Zingermans po' boy bread, served with house made pickle spear

1/2lb Chop house grind beef, heirloom tomato, lettuce, pickle, secret sauce, cheddar, Zingermans brioche bun. Served with house made pickle spear

1/2lb Chop house grind beef, bacon, heirloom tomato, cheddar, fried egg, carmelized onion and aioli on Zingermans brioche bun. Served with house made pickle spear

Bakehouse white bread, applewood smoked bacon, heirloom tomato, artisan lettuce, house made aioli

Roasted brussels and squash, walnut, feta, white balsamic vinaigrette

Honey orange yogurt, housemade granola, seasonal fresh fruit compote