Toast & Jam Menu

Bacon, lettuce, tomato, and choice of bread.

Albacore tuna melt with melted cheese on choice of grilled bread: rye, sour dough, wheat, or white. Served with side: tater tots, soup, salad, potato salad, or fries. Salad dressings: variety includes 1000, blue cheese, french, honey mustard, ranch, vinaigrette.

Chicken salad nestled in a flaky croissant. Options: paired with tater tots, soup, salad, potato salad, or fries. Salad dressings: 1000 Island, blue cheese, French, honey mustard, ranch, vinaigrette.

Served with swiss cheese.

Served open faced with mashed potatoes and gravy.

Served on sourdough with white cheddar and horseradish aioli.

Served open-faced with mashed potatoes and gravy..\nyou can sub mashed for tater tots or french fries.

Grilled cheese on choice of rye, sour dough, wheat, or white bread. Served with options of fries, potato salad, salad, veg soup, or tater tots. Salad dressing selections available.

Served with soup or salad and roll or garlic toast

Served with soup or salad and roll or garlic toast for extra cost create your own choice set

Served with soup or salad and a roll or garlic toast

Three-pan option with a choice between biscuit, coffee cake, croissant, and more. Soda selections include Coca-Cola and Sprite among others. Side choices range from rye and croissant to French fries and soup. Shake flavors from apple to strawberry available. Protein options are bacon, ham, or sausage, prepared with eggs or as selected. Choose meat temperature from medium to well done. Milk available in large or small sizes. Breakfast pancake combo includes an array of bread options. Senior omelette choices feature Denver to veggie omelettes. Egg styles from over easy to sunny-side up. Bread options extend to sourdough and wheat, with no-charge swap between bacon or sausage links. Additional side options and potato choices diversify dishes. Salad dressing selections include blue cheese and honey mustard.

Two eggs and two buttermilk pancakes.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Three pancakes, one egg and two strips of bacon or two sausage links.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Served with hash browns or Fruit

Your choice of two strips of bacon or two sausage links .Half Biscuit & Gravy with 1 Egg\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Served with hash browns and two slices of bacon or two sausage links. Your choice of 1 piece English,toast, muffin, biscuit, coffee cake,\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Topped with homemade country gravy. Served with one egg, hash browns, and 1 piece toast or two pancakes.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

With your choice of two strips of bacon or two sausage links.

Choose from a Denver omelette, ham and cheese omelette, or veggie omelette. Served with hash browns and 1 piece toast or two buttermilk pancakes.

Served with hashbrowns or fruit\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Deep fried & served in our own country gravy. with vegetables and choice of potatoe. Soup (vegetable) or salad. Garlic toast or roll

Mushroom sour cream sauce over noodles. choice of garlic toast or roll

Old fashioned dressing, gravy, homemade mashed potatoes, and cranberry sauce. We roast it here and serve it with all the trimmings!.with vegetables and choice of potatoe. Soup (vegetable) or salad. Garlic toast or roll

Chunks of chicken grilled chicken breast over pasta in alfredo sauce. Served with Soup (vegetable) or salad. Garlic toast or roll

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Soft, fluffy pastry swirled with rich cinnamon butter, topped with sweet glaze.

Crispy thick-cut, smoked to perfection.

A thick slice of ham, typically prepared on a flat top grill.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Ground sirloin, seasoned and grilled, traditionally served as a rich and hearty complement to breakfast dishes.

Rustic, seasoned potatoes, diced and skillet-fried to golden perfection.

A silky blend of egg yolks, melted butter, and lemon juice, seasoned lightly to enhance its rich texture.

A side of traditionally prepared gravy, often featuring a base of meat drippings thickened with flour, and seasoned to enhance its rich, savory taste.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Peanut butter, often accompanied by ingredients like banana, chia seeds, honey, and walnuts.

This side dish offers a serving of smooth sour cream, often used as a condiment or topping.

A selection of freshly cut fruits, typically including items such as strawberries, grapes, and melons, based on seasonal availability.

Garden-fresh greens tossed with a flavorful dressing

Garlic-infused bread, toasted to perfection.

Two freshly baked bread rolls, often served warm to complement a variety of breakfast dishes.

Two freshly baked biscuits, typically served warm and ready to be enjoyed with your favorite spread.

A light and fluffy breakfast treat.

A baked potato refilled with its own creamy mashed flesh, mixed with cheese and herbs, then baked again until golden.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Choice of Coca-Cola, Diet Coke, Root Beer, Sprite, Sweet Tea.

Refreshing citrus beverage.

Milk, available in large or small sizes.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

A large old-fashioned shake made with ice cream and real fruit - blueberry, vanilla, marionberry, chocolate or strawberry. Topped with whipped cream.

With dill aioli.

With marinara.

With Ranch

With bacon, cheese, chives, and sour cream.

Bite-sized steak pieces marinated in a sweet and savory teriyaki sauce, typically served with a sprinkle of sesame seeds.

With celery and bleu cheese.

Golden brown deep fried onion rings

Served with mayonnaise.

Served with 1000 island.

With bacon, eggs, mushrooms, red onion, mozzarella cheese, served with warm bacon dressing.

Served on romaine, with artichoke, asparagus, tomatoes and feta cheese in a vinaigrette.

Traditional iceberg, bacon, bleu cheese and tomatoes.

Served on mixed greens with dried cranberries, asparagus, tomatoes, in a lemon vinaigrette.

Deep-fried shrimp served with vegetable choice of potatoes and soup or salad

Served with lemon dill sauce.

Served with mushroom sauce.

With mashed potatoes and gravy.

Half order of baby back ribs. Best ribs in town they fall of the bone

Full Rack of baby back ribs the best ribs in town they fall off the bone.

Deep-fried shrimp served with vegetable choice of potatoes and soup or salad

Grilled Shrimp with our own homemade fettuccini sauce.

Two Pork Tenderlions served with vegetable choice of potatoes and soup or salad

With bacon, sausage (patty or links), ground sirloin, or ham.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

With two eggs scrambled, bacon, tomato, cheddar cheese, sour cream and chives.

With two eggs scrambled and cheddar cheese.

Two eggs scramble with Ham

Bacon, mushroom, onions, tomato, and cheddar cheese.

With bacon, tomato, spinach, and white cheddar cheese.

Artichoke hearts, spinach, tomatoes, and feta cheese.

Mushrooms, spinach, asparagus, and white cheddar cheese, served with salsa.

With cream cheese, tomatoes, red onion, topped with hollandaise and chives.

Ham, with cheddar cheese.

Bacon & Cheese Omelete

Ham, Green Pepers, and Onions toped with cheader cheese

Ham & cheese omelete

Sausage & Cheese Omelette

two buttermilk biscuits with homemade country gravy. choice of two eggs and bacon or sausage links.

Ask your server for today's choices. Served with country potatoes, fruit, and choice of bread.

Scrambled eggs, choice of ham, bacon, or sausage, choice of toast or croissant (add $1), served with country potatoes or fruit.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Topped with country gravy.

Tomatoes, red onion, with hollandaise and cream cheese.

Mushrooms, asparagus, tomatoes, and hollandaise.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Spinach, bacon, tomato, and hollandaise\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. .

Red onion, tomatoes, cream cheese, hollandaise, and chives.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

A classic waffle, served fresh and lightly dusted with powdered sugar.

Your choice of strawberry, marionberry, blueberry, apple or Chocolate.

With two eggs and bacon or sausage.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

4 pieces of french toast dipped in an egg wash.

With two eggs and bacon or sausage.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

3 pieces of french toast dipped in an egg wash covered with are homemade apple compote.

3 pieces of are fresh homemade cinnamon rolls dipped in an egg wash.

Your choice of strawberry, marionberry, blueberry, apple or Chocolate.

Served with country patatoes

2 Pancakes and 2 pieces of bacon or sausage links

1 egg, 2 pieces of bacon or sausage links and 1 toast.

Butter noodles served with fruit and garlic toast.

Sandwich, Served with choice french fries, tater tots or fruit

Served with choice french fries, tater tots or fruit

Served with choice french fries, tater tots or fruit

Served with choice french fries, tater tots or fruit

Served with fruit and garlic toast

Served with choice french fries, tater tots or fruit

Decadent German cake with rich chocolate layers and coconut-pecan frosting.

Creamy cheesecake infused with white chocolate, swirled with raspberry puree, and set on a graham cracker crust.

Rich, three-layer chocolate cake with smooth, dark chocolate frosting.

Marionberries baked into a sweet filling, topped with a golden crust, served with vanilla ice cream.

Features a tangy key lime filling nestled in a buttery crust, typically finished with a light whipped cream topping.

Warm brownie served with a scoop of vanilla ice cream and drizzled with chocolate syrup.

Spiced cake with shredded carrots, typically includes walnuts, and cream cheese frosting.

Rich New York cheesecake with choice of apple, blueberry, chocolate, marionberry, or strawberry shake flavor.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.