Toast eatery Menu

Consuming raw or undercooked meat seafood or egg products can increase your risk of foodborne illness.

Strawberry blueberry or banana.

Fresh corned beef hash, two eggs any style and hash browns.

Chicken-fried steak topped with country gravy, two eggs any style and hash browns.

Mound of hash browns topped with melted cheddar, sour cream, avocado and green onions.

Two eggs any style, two pancakes or French toast, hash browns, and choice of bacon, pork sausage, or ham.

Flour tortilla with scrambled eggs, guacamole, cheddar, pico de gallo salsa, sour cream and choice of bacon, pork sausage or ham; served with hash browns.

Flour tortilla filled with scrambled eggs, grilled veggies, black beans, cheddar cheese and sour cream; topped with salsa ranchera and avocado; served with hash browns.

Two poached eggs and Canadian bacon on an English muffin topped with hollandaise sauce, served with hash browns.

Two poached eggs, lox and tomato on an English muffin topped with hollandaise sauce;served with hash browns.

Fried chicken and waffle.

Two eggs any style, Irish bacon, sausage, pudding, beans and grilled tomato.

Consuming raw or undercooked meat seafood or egg products can increase your risk of foodborne illness.

Ham, peppers, onions and cheddar.

Italian sausage, onion, mushrooms, peppers and American.

Avocado, spinach, bacon, onion and cheddar.

Smoked salmon, tomato, green onions, capers and goat cheese.

Bacon, chicken-apple sausage, mushrooms, onions and cheddar.

Avocado, bacon, green onions and cheddar.

Mound of hash browns topped with melted cheddar sour cream avocado and green onion.

Consuming raw or undercooked meat seafood or egg products can increase your risk of foodborne illness.

Consuming raw or undercooked meat seafood or egg products can increase your risk of foodborne illness.

Consuming raw or undercooked meat seafood or egg products can increase your risk of foodborne illness.

Consuming raw or undercooked meat seafood or egg products can increase your risk of foodborne illness.

Consuming raw or undercooked meat seafood or egg products can increase your risk of foodborne illness.

Cream cheese, red onion, tomato, cucumber on your choice of plain, sesame, all seed, garlic, jalapeño, or onion bagel.

Smoked salmon, cream cheese, red onion, tomato, and capers on your choice of plain, sesame, all-seed, onion, garlic, jalapeño, or poppy seed bagel.

Smooth peanut butter and strawberry jam on plain, sesame, wheat, or cinnamon raisin bagel.

Almond butter and strawberry jam on your choice of plain, sesame, wheat, cinnamon raisin, or poppy seed bagel.

Scrambled eggs, bacon, and cheddar on plain, sesame, all-seed, or jalapeño bagels.

Acai base with banana, blueberry, strawberry, granola, fresh fruit, goji berries, and hemp seeds.

Grilled salmon, mixed greens, tomato and crumbled blue cheese, choice of dressings: balsamic vinaigrette, blue cheese, 1000 island or ranch.

Crisp romaine lettuce tossed in a homemade Caesar dressing, topped with grated parmesan cheese.

Natural angus beef, bacon, lettuce, tomato, red onion, pickles, mayonnaise and choice of cheddar, American, or swiss cheese.

Grilled jalapeno, pepper jack cheese, lettuce, tomato, red onion, pickles and chipotle mayonnaise.

Ground turkey, lettuce, tomatoes, red onions, pickles and mayonnaise.

Grilled chicken breast, bacon, lettuce, tomato and mayonnaise on a ciabatta roll.

Bacon, lettuce, mayonnaise and tomato on whole wheat, white, rye or sourdough bread.

Crispy chicken sandwich with secret sauce, melted cheddar cheese, and pickles on a brioche bun. Comes with French fries.

Pastrami on toasted rye with Swiss cheese, Dijon mustard, and pickles, served with fries.

Consuming raw or undercooked meat seafood or egg products can increase your risk of foodborne illness.

Irish breakfast, English breakfast, Earl Grey citrus chamomile, tropical green tea, African nectar.