Toast Menu

Click how many boxes you'll be checking out today. To check out your containers before arriving, use our restaurant code NUF4LY in the GreenToGo app. We will also have the code available when you pick up your order. If you are not a GreenToGo member, you can check them out at getgreentogo.com to learn more about their zero waste program!

With roasted garlic, asiago fresca

with fontina, arugula, and Dijon mustard

Grana padano, asiago fresca, pecorino, truffle oil v

With fresh mozzarella and roasted tomato

olivada, fennel, lemon

with provolone, pickled red onion, and aioli *mortadella is made with pistachios

Taleggio, chives v

With fontina, arugula, roasted tomato v

With roasted peppers, mozzarella, and salsa verde

With fresh mozzarella, and roasted tomato v, *pesto contains nuts

Italian cured meats, olivada, pickled hot peppers, arugula, provolone

Fresh mozzarella grilled cheese sandwich

Watercress, lemon aioli. We make aioli rather than use a processed mayo. Aioli is made with raw egg yolks. Consuming raw or undercooked eggs may increase your risk of food born illness.

Capers, chives, lemon aioli. We make aioli rather than use a processed mayo. Aioli is made with raw egg yolks. Consuming raw or undercooked eggs may increase your risk of food born illness.

With pickled red onion, watercress, cream cheese, lemon aioli. Salmon is cured only, and cooked no further. Aioli is homemade mayo made with raw egg yolks. Consuming raw or undercooked seafood or eggs may increase your risk of food born illness.

Roasted garlic aioli. We make aioli rather than use a processed mayo. Aioli is made with raw egg yolks. Consuming raw or undercooked eggs may increase your risk of food born illness.

(v)

Orange, mint, robiola (v)

Local honey, black pepper (v)

Chickpea-tomato puree, herbs

Goat cheese, pine nuts (v, can be vegan upon request)

Pancetta, pickled fennel

Mozzarella, roasted tomato (v)

Thyme, red wine, gorgonzola (v, can be vegan upon request)

(v, can be vegan upon request)

Mortadella, goat cheese, pickled hot peppers

Our avocado spread made with lemon, olive oil, and grana padano, with 20 crostini

Our goat cheese, local honey, black pepper crostini turned into an easy spread for you, with 20 crostini

Our garlicky mushroom crostini topping with red wine & thyme, and gorgonzola on the side, and a bag of 20 crostini.

12 ounce bowl of homemade soup with 4 olive oil crostini on the side.

16 ounce pint

32 ounce quart

mixed lettuces, fresh herbs, house red wine vinaigrette, shaved grand padano

mixed lettuces, fresh herbs, house red wine vinaigrette, shaved grand padano

mixed lettuces, fresh herbs, house red wine vinaigrette, shaved grand padano and your choice of protein

(no protein)

(no protein)

(no protein)

(no protein)

half pint of italian olives marinated in olive oil, garlic, rosemary, orange peel, and chilis

with cocoa whipped cream

With lemon glaze. Tender and tangy.

Egg Salad, Chicken Salad, Spicy Tuna Salad, and Shrimp Salad * We make our own aioli using local egg yolks, to use in the egg salad, chicken salad, and shrimp salad. Consuming raw or undercooked eggs may increase your risk of food born illness.

Egg Salad, Chicken Salad, Spicy Tuna Salad, and Shrimp Salad * We make our own aioli using local egg yolks, to use in the egg salad, chicken salad, and shrimp salad. Consuming raw or undercooked eggs may increase your risk of food born illness.

Our avocado spread made with lemon, olive oil, and grana padano, with 20 crostini

Our goat cheese, local honey, black pepper crostini turned into an easy spread for you, with 20 crostini

Our garlicky mushroom crostini topping with red wine & thyme, and gorgonzola on the side, and a bag of 20 crostini.

Bring back your empty Toast vinaigrette bottle and get $1 off a new bottle!

counter culture #46 brewed over ice

Counter Culture #46 12 oz cup

Kombucha made in Durham

Bittersweet chocolate with hints of raspberry and mulling spices, dark and smooth.

Available for dine-in only :) Sant Evasio Cortese or Barbera

Available for dine-in only :) Sant Evasio Cortese or Barbera

Floral, fresh, and bright with dry, tiny and plentiful bubbles.

Organic Pecorino from central Italy, floral nose with citrus and stone fruit notes.

Green apples and pears with citrus and great mineral notes. So fresh and so clean!

un-oaked chardonnay with mineral, apples, & stone fruits, rich body

Strawberry and lemon, juicy and crisp, dry pink from organic, hand picked grapes from the heel of the boot!

Dark plum and black currents, dry and robust, very food friendly

Light bodied with strawberry, raspberry, and spices, with great acidity perfect for pairing with cheeses and cured meats. Also great with a light chill!

"Intense and complex fragrance of cooked fruit with evident scents of cranberry, cherry, and prune. It has energetic tasting impact with developed flavors"- from Carussin

Dry red wine from Piemonte with good structure, and flavors of cherry and raspberry.

Ripe berries and sour cherries, a bit of nutmeg, complex and easy to drink. Certified organic and vegan.

Cabernet/Merlot/Carmenère blend. Organic and biodynamic, flavors of plum and black currents.