Small Plates
- Vegan Caesar SaladGreen City Growers mixed greens and chopped kale tossed in a housemade vegan caesar tofu dressing. Garnished with garlic+herb croutons and pickled red onions. $10 V, Veg, Avail GF w/o croutons$10.00
- Apple SaladGreen City Growers mixed greens and Weaver’s Truck Patch red cabbage tossed in a lemon+poppy seed vinaigrette. Topped with dried cranberry, sliced Rittman apple and toasted pepitas.$8.00
- Buffalo Cauliflowertempura batter, buffalo sauce, bleu cheese dip vegetarian, available vegan, fried in a fryer that uses soy, gluten may be present in fryer.$10.00
- Fritesfresh cut and twice fried Idaho potato fries, tomato jam, aioli$8.00
- Pickled Vegetablesassortment of 4 housemade pickled vegetables vegan, gluten free$8.00
- SoupBraised pork belly and local red cabbage simmered with garlic, onion, and spices in a housemade vegetable stock. Garnished with chives $8 Gluten Free$8.00
- Wings6 confit chicken wings tossed in housemade buffalo sauce and served with blue cheese dip$10.00
- Empanadas5 deep fried potato+cheese empanadas served with a buttermilk lime crema$6.00
- Small Board (3 Cheeses)$15.00
- Gouda$10.00
- Pecorino Romano LocatelliRoman sheep-milk cheese aged for 9 months. Similar to Parmesan in flavor/texture. Salty, crumbly, sharp finish.$10.00
- Cheddar$9.00
- Side Of Ranch$0.50
- Side Of Blue Chz$0.50
- Side Of Buffalo Sauce$0.50
- Crostini$2.00
Large Plates
- Squash RisottoArborio rice simmered with maple roasted butternut squash, vegetable stock, and butternut squash puree made with coconut milk. Topped with spiced brown butter crumble and herbs. Veg and GF. Avail V V available w/o brown butter crumble$11.00
- Shrimp & Grits6 sautéed shrimp in a Cajun spiced tomato sauce served over creamy Stutzman polenta. Garnished with chives and Cajun seasoning.$23.00
- Cajun Jackfruit PolentaCajun braised jackfruit with mushroom, roasted red bell pepper, garlic and onion. Deglazed with white wine and served over sunchoke Stutzman polenta. Garnished with chives and Cajun seasoning. GF, Veg Vegan avail w/o butter$11.00
- Pork Katsu6oz breaded and deep-fried pork cutlet from Deejay’s. Served with 5-spice apple butter and housemade apple kimchi. Garnished with chives. $24$24.00
- Braised LambWine-braised boneless lamb shoulder from Deejay’s. Served over mashed potatoes and garnished with chives$25.00
- Curry Pork Chop6oz Deejays pork chop, seasoned with curry spices and pan seared. Served a coconut milk+sweet potato mash and pickled cucumber salad. $24$24.00
- Meatballs5 pork+beef meatballs, simmered in a spicy tomato sauce. Served over polenta with toasted baguette and topped with Pecorino cheese. 24$24.00
- Rice & Bean BurgerPan-fried housemade sushi rice+black bean patty, vegan southwest aioli, lettuce, brioche bun veg, available vegan, available gf on bed of lettuce$11.00
- KielbasaDeejay’s smoked kielbasa on a toasted Mediterra brioche bun. Served with sauerkraut and a side of Stadium mustard.$6.00
- Grilled CheeseToasted Mediterra sourdough filled with melted Swiss+Cheddar+Gouda cheeses. Served with a side of housemade apple butter. $7$7.00
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