To Thai For Restaurant Menu

Crispy fried vegetable tempura.

Crispy shrimp rolls with sweet chili sauce.

Crispy wheat rolls with taro, cabbage, celery, carrot, onion, glass noodle served with sweet chili sauce.

Fresh and soft rolls with lettuce, mint, carrot, cucumber, rice noodle with sweet chili sauce and crushed peanut.

Delightful deep fried non-GMO tofu served with sweet chili sauce and crushed peanut.

Deep fried chicken wings or crispy thin sliced chicken breast coated with sweet and spicy chili sauce and garnished with parsley, sesame, carrot.

Crispy fried calamari (steak cut).

Steamed tofu, chicken, or beef tossed with lime juice, fishy fish sauce, roasted rice powder maui onion, parsley, shallot, mint on top of green leaf lettuce.

Sliced beef tossed with lime juice and fishy fish sauce, sweet maui onion, mint, parsley and green leaf lettuce.

Lemongrass, kaffir lime leaf, onion, galangal, carrot, cabbage, coconut milk and lime juice.

Vegetable broth, thin rice noodle, carrot, bean sprout, deep fried garlic and parsley.

Stir fried big flat rice noodle with egg, broccoli, carrot, cabbage and Thai sweet black bean seasoning.

Stir fried big flat rice noodle with egg, bamboo shoot, broccoli, carrot, green bean and Thai spicy basil leave.

Big flat rice noodle or crispy egg noodle topped with broccoli, carrot, cabbage, thick gravy, salted yellow bean sauce.

Green sweet basil curry with coconut milk, eggplant, cabbage, carrot, bamboo shoot.

Sweet and sour curry with coconut milk, tamarind juice, ong choy, kaffir lime leaves, and carrot.

Red curry with coconut milk, pumpkin, long bean, carrot, and sweet basil leaves.

Turmeric curry with coconut milk, potato, carrot, and onion.

Peanut curry with coconut milk, potato, carrot, and onion.

Red curry with coconut milk, bamboo shoot, carrot, cabbage, and spicy basil leaves.

Stir fried (white or brown) rice with garlic, egg, onion, bamboo, carrot, long bean, soy sauce, and Thai spicy basil leaves.

Stir fried (white or brown) rice with garlic, egg, onion, carrot, celery, and real crab meat.

Stir fried (white or brown) rice with garlic, egg, pineapple, onion, raisin, cashew nut and carrot

Stir fried broccoli, cabbage, carrot, onion with garlic oyster sauce or olive oil sauce.

Stir fried crunchy mushroom, carrot, onion, broccoli, bell pepper, and fresh ginger and oyster sauce.

Stir fried ong choy, carrot, onion with garlic oyster sauce or roasted red curry paste and kaffir lime leaves.

Stir fried bamboo, green bean, carrot, onion, cabbage with garlic and Thai spicy basil leaves.

Steamed or deep fried sea bass fillets with garlic black pepper or sweet chili sauce.

Grilled fish fillets, shrimps, calamari steaks served with fresh Thai chili sauce.

Ice cream dollop on top of tapioca pudding.

Ice cream dollop on top of coconut sticky rice.

Fresh and sweet mango on top of coconut sticky rice (seasonal).