To Steki Menu

Chef's choice soup, made fresh daily with the finest ingredients.

Tomatoes, olives, onions, capers, feta cheese, olive oil & vinegar over whole wheat rusk.

Romaine lettuce, dill, scallions, oil & vinegar.

Greek yogurt with garlic, cucumber & dill.

Whipped spicy feta with chili peppers.

Mashed chickpeas blended with tahini, olive oil, lemon juice, salt & garlic.

Pea purée, red onion, olive oil & lemon.

Tender grilled calamari, garnished with fresh parsley, lemon wedges, and a sprinkle of shredded carrots.

Lightly breaded and fried squid rings and tentacles, garnished with fresh parsley and served with lemon wedges and marinara sauce.

Char grilled Spanish octopus in olive oil & vinegar.

With garlic oil & vinegar.

Our house speciality.

With oil and oregano.

Pan fried sesame coated feta with honey & fig glaze.

Pan-fried Graviera cheese with ouzo

Char-grilled Cypriot cheese

With sautéed onions in a wine sauce

Sautée onions, peppers, mushrooms mixed in a wine sauce.

Tender rice mixed with finely chopped spinach, herbs, and a hint of lemon.

Topped with oregano and crumbled feta.

Grill Shrimps with Tomato stew topped with feta cheese

With french fries & tzatziki.

With french fries.

With lemon potatoes.

With french fries & tzatziki.

With french fries & tzatziki.

Ground meat, eggplant, potato & bechamel sauce.

With french fries & tirokafteri.

With spanakorizo.

Sautéed shrimp with ouzo, tomato, onions, garlic, & feta served over rice.

Shrimp stuffed with fresh Maryland crabmeat, served with lemon potatoes.

Scallops, mussels, calamari, shrimp, ouzo & tomato sauce over spaghetti.

Mixed vegetables with a garlic butter sauce over spaghetti.

Shrimp with fresh tomato & brandy sauce over spaghetti.

Large souvlaki chunks off a skewer slowly roasted marinated juicy and crispy

Grilled liver topped with saute onions, a choice of any side

Three grill shrimp Served with xorta or any other choice selected

Whole or filet seasoned and grilled, topped with lemon olive oil juice

Oven baked with fresh Maryland crabmeat

Two prawns shrimps grilled over creamy risoto

With walnuts & honey or homemade Greek preserves.