To Dong Menu

Deep-fried chicken wings typically coated in a savory butter fish sauce.

Crispy fried pork intestine typically served with a sweet and sour dipping sauce.

Lightly battered squid, deep-fried and tossed with salt, pepper, and diced green onions.

Stir-fried Canada snails with a sweet and tangy tamarind sauce, typically garnished with peanuts and fried shallots.

Sea snails simmered in coconut milk, typically seasoned with lemongrass, garlic, and lime leaves.

Deep-fried chicken feet seasoned with salt and chili pepper.

Deep-fried pork belly with a crispy skin, typically served with cucumbers, green onions, cilantro, and jalapeños.

Deep-fried fish eggs, typically served with a sweet chili dipping sauce.

Marinated quail deep-fried to golden perfection, typically garnished with aromatic garlic butter sauce.

Steamed clams infused with aromatic lemongrass, typically complemented by subtle hints of basil and garlic.

Fresh oysters typically accompanied by a tangy Vietnamese dipping sauce.

Tofu stir-fried with aromatic lemongrass and spicy chili, typically includes garlic and onions.

Grilled marinated squid, typically served with fresh herbs and a tangy dipping sauce.

Slow-cooked offal typically includes liver, heart, and intestines, simmered in a fragrant broth with traditional Vietnamese herbs and spices.

Stir-fried chicken with minced garlic, typically featuring tender pieces of chicken cooked with aromatic garlic.

Green mango paired with a sweet and savory mix of sugar and fish sauce. Typically enjoyed as a refreshing appetizer.

A variety of fresh seasonal fruits typically includes mango, pineapple, watermelon, and dragon fruit, arranged for a delightful start to your meal.

Crispy rice paired with typically includes ingredients such as pork floss, fish sauce, and chili for a delightful crunch.

Braised oxtail in a savory sate sauce, typically featuring aromatic spices, served in a traditional clay pot.

Steamed dumplings typically filled with seasoned pork and shrimp, wrapped in a thin wheat flour skin.

Grilled pork sausage typically seasoned with garlic, fish sauce, and sugar, offering a slightly sweet and caramelized aroma.

Deep-fried potatoes seasoned with Vietnamese spices.

A selection of cheeses and cured salami, typically accompanied by assorted crackers and garnishes.

Crispy rice topped with caramelized fish sauce, typically featuring a blend of sugar and soy sauce for a savory-sweet flavor.

Snails typically filled with a mixture of minced pork, clear thread noodles, and aromatic herbs.

Stir-fried clams typically include fresh basil and aromatic herbs, creating a fragrant and savory appetizer.

Stir-fried clams typically include fresh lemongrass and may feature hints of garlic, onions, and basil for added flavor.

Lightly battered shrimp, deep-fried to a golden crisp, typically served with a sweet and sour dipping sauce.

Battered and fried shrimp served with a traditional tempura dipping sauce.

Typically includes fresh shrimp steamed with aromatic Thai herbs and spices.

Deep-fried squid tossed with chili and salt, typically includes bell peppers and onions.

Steamed squid infused with lemongrass, typically featuring a delicate milk-based preparation.

Pan-seared salmon, typically seasoned with Vietnamese spices, served with a light herb garnish and a tangy dipping sauce.

Marinated sea bass, typically seasoned with sea salt and other spices, then grilled to enhance its natural flavors.

Soft shell crab fried in butter, typically prepared with a light batter for a crispy texture.

Lightly battered flounder pieces, shaken with garlic, caramelized onions, and a hint of chili. Typically garnished with fresh herbs and served with a tangy dipping sauce.

Stir-fried water spinach with garlic typically includes fresh water spinach sautéed with minced garlic.

Marinated alligator stir-fried with garlic, onions, and bell peppers.

Grilled alligator skewers typically marinated with Vietnamese spices, offering a unique and savory appetizer experience.

Grilled shrimp seasoned with salt and chili, typically served with a hint of lemongrass and fresh herbs.

Grilled sea bass seasoned with salt and chili, typically accompanied by aromatic herbs and spices.

Grilled goat meat with house-special TD sauce, typically accompanied by lemongrass and vegetables.

Wild boar meat, typically marinated and grilled, served with a specialty sauce.

Grilled filet mignon typically marinated in a house specialty sauce, capturing the essence of Vietnamese flavors.

Lamb chops grilled and typically served with a flavorful sauce.

Cubed filet mignon stir-fried with bell pepper, onion, and tomato, typically served over lettuce and garnished with cucumber.

Scrambled eggs, scallions, Chinese sausage, shrimp, chicken, beef, and mixed vegetables stir-fried with rice.

Steamed chicken with mustard greens, typically accompanied by aromatic herbs and a light fish sauce dressing.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Marinated and deep-fried chicken, served with glutinous rice that is fried until crispy. Typically includes a savory seasoning blend.

Stir-fried rice with pineapple, egg, onion, cashew nuts, curry powder, and green onions.

Shrimp, squid, and imitation crab typically served with crispy noodles and assorted vegetables.

Fresh vegetables served with caramelized fish sauce, typically featuring a mix of carrots, cucumbers, and bell peppers.

Thinly sliced bitter melon paired with pork floss, mixed with herbs, red onion, and a light Vietnamese dressing.

With pork floss and shrimp.

Grilled filet mignon, fresh cabbage, carrots, red onion, mint, and herbs, tossed in a tangy Vietnamese dressing, garnished with roasted peanuts and crispy fried shallots.

Thinly sliced raw filet mignon, typically garnished with fresh herbs, peanuts, fried shallots, and dressed with lime juice and fish sauce.

Shredded green mango, dried fish, carrots, red onions, and mint, typically tossed in a tangy fish sauce dressing, and garnished with roasted peanuts and crispy shallots.

Shredded green papaya, beef jerky, fresh herbs, and peanuts, tossed in a sweet and spicy fish sauce dressing.

Blend of fresh seafood, crisp lettuce, and tangy dressing

Featuring tender fish and bitter melon in a savory broth, typically accompanied by fresh vegetables and aromatic herbs.

Tender oxtail simmered in a rich broth, typically includes napa cabbage, carrots, mushrooms, and green onions.

Seafood, vegetables, and vermicelli in a hot and sour broth with traditional Thai spices. Lẩu thái.

Typically includes salmon head, vegetables, mushrooms, and herbs in a flavorful broth.

Rice porridge made with chicken stock, featuring tender chicken pieces. Typically includes ginger, scallions, and fried onions for added flavor.

Rice porridge with sliced beef, typically garnished with fried onions, green shallots, and coriander.

Shrimp, calamari, fish ball, and fish cake in a rice porridge soup.

Grilled Canadian snails with scallions, typically includes a light seasoning to enhance the natural flavors.

Grilled Canada snails, typically seasoned with chili and salt, offering a unique Vietnamese flavor experience.

Grilled oysters with scallion, commonly featuring fresh oysters char-grilled and topped with aromatic green onions.

Fresh oysters grilled with garlic butter, typically garnished with green onions and a hint of soy sauce.

Fresh baby squid grilled with salted chili typically includes a blend of aromatic spices and chili, creating a savory and mildly spicy flavor.

Grilled cuttlefish, seasoned with salt, typically includes minced lemongrass, chili, and a hint of lime.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Unique blend of 23 flavors, carbonated soft drink.

Bright, Zesty, and Full of Vitamin C

Vietnamese dark roast drip coffee, typically known for its rich and bold flavor.

Vietnamese robusta coffee typically mixed with sweetened condensed milk.