TNT Vietnamese Restaurant Menu

Canh ga chay toi.

Canh ga sot me.

Cha gio Viet Nam.

Cha gio tau.

Dau hu chien gion.

Ha cao chien.

Ha cao hap.

4 pieces.

4 pieces.

Gỏi cuốn

Canh ga chien nuoc mam.

Hoanh thanh chien.

Banh mi heo quay.

Banh mi dac biet.

Banh mi bi.

Grilled sugar cane shrimp served with rice paper, rice vermicelli, vegetables, and fish sauces.

Grilled beef wrapped in betel leaves served with rice paper, rice vermicelli, vegetables, and fish sauces.

Combination grilled pork hash, grilled sugar cane shrimp, grilled beef wrapped in betel leaves served with rice paper, rice vermicelli, vegetables, and fish sauces.

Rage lime beef.

Lotus stem salad with shrimp and pork.

Crispy squid with garlic butter.

Shrimp dressed with peppers, onion, and fried butter.

Shrimp with tamarind sauce.

Mustard green soup with ginger and shrimp.

Claypot fish with caramel sauce.

Crayfish dish.

Simmer pork ribs and shrimp.

Sweet & sour squid with tomato, pineapples, and onion.

Squid with celery.

Simmered pork stew and quail eggs.

Ca chien gion.

Ca sot ca.

Ca sot chua ngot.

Hot & sour Thai soup with seafood, vegetables, and rice/rice vermicelli seafood hot pot.

Combination meat and seafood with sweet soup, vegetables, and rice, rice vermicelli combination hot pot.

Slice medium - rare beef.

Slice medium - rare beef and meatball noodle soup.

Meatball noodle soup.

Slice medium - rare beef and meatball noodle soup.

Chicken noodle soup.

Seafood noodle soup.

Wonton noodle soup.

Red BBQ pork noodle soup.

Red BBQ pork noodle soup.

Seafood noodle soup.

Rice noodles with a mix of meats, typically including shrimp, chicken, and pork, garnished with fresh herbs and crushed peanuts.

Grilled pork, egg roll, grilled shrimp, lettuce, cucumber, vermicelli noodle, pickled daikon, crushed peanut house special vermicelli.

Grilled pork hash with vermicelli.

Bamboo shoot and duck vermicelli.

Crab, shrimp, tofu and tomato vermicelli.

Spicy hue with beef and vermicelli soup.

Vietnamese hand gut rice noodles with shrimp and pork.

Vietnamese hand cut rice noodle with fish take.

Fish cake with vermicelli soup.

Fine rice vermicelli noodle with roast pork belly.

Fermented fish soup with rice vermicelli typically includes fresh herbs, vegetables, and sometimes seafood or pork.

Ha Noi style grilled pork and vermicelli

Vermicelli noodles typically served with a medley of seafood and vegetables in a Thai-style broth.

Ground beef rice soup.

Boiled duck rice soup.

Steamed rice sheets with Vietnamese sausage.

Steamed rice sheets with grilled pork.

Vietnamese crepe stuffed pork, shrimp, bean sprouts, and onions.

Rice with grilled pork chop, egg cake, and shredded pork.

Rice with grilled pork chop and shrimp.

Rice with simmer pork ribs and shrimp.

Com tom kho tau.

Rice with roasted pork belly.

Rice with sweet and sour pork ribs.

Rice with grilled special thin beef ribs.

Rice with satay beef.

Rice with grilled quail.

Rice with lemongrass chicken.

Rice with lemongrass shrimp or squid.

Rice with lemongrass seafood, chicken, beef, pork.

Rice with lemongrass seafood.

Com chien. Chicken, beef or pork.

Shrimp fried rice typically includes stir-fried shrimp with peas, carrots, eggs, and onions, mixed together with rice.

A medley of seasoned rice with chicken, beef, shrimp, peas, carrots, and scrambled eggs.

Rice stir-fried with shrimp, squid, and imitation crab, often accompanied by egg and mixed vegetables.

Stir-fried rice featuring shrimp, roast pork belly, Chinese sausage, and egg, typically includes peas, carrots, and onions.

Choice of meat with carrot, basil, and snow peas.

Choice of meat with carrot, snow peas, Napa, cai lan, and broccoli.

Choice of meat with carrot, onions, green onions, bean sprouts, and peanuts.

Choice of meat with carrot, snow peas, cai lan, and Napa.

Stir-fried rice noodle with meat or vegetarian.

Minced chicken mixed with fresh herbs, dried chili, lime juice, and roasted rice powder, traditionally served with sticky rice.

Minced beef seasoned with lime, herbs, and roasted rice powder, served alongside sticky rice.

Shredded green papaya and carrots, typically includes tomatoes, peanuts, and a spicy lime juice dressing, served with sticky rice.

Crispy chicken wings paired with a tangy papaya salad and served alongside sticky rice, combining flavors of Laos and Thailand.

Mi xao gion hai san. Crispy noodles seafood carrot, snow peas, cai lan, celery, and Napa.

Mi xao mem. Choice of meat with carrot, snow peas, cai lan, celery, and Napa.

Mi xao mem hai san. Soft noodles shrimp combo or seafood choice of meat with carrot, snow peas, cai lan, celery, and Napa.

Orange chicken served with either steamed white rice or fried rice. Accompanied by choice of egg roll or crab rangoon.

Sesame chicken served with choice of steamed white rice or fried rice. Includes side of either egg roll or crab rangoon.

Sweet and sour chicken balls. Options: white or fried rice. Choose between egg roll or crab rangoon.

Sliced beef stir-fried with onions and typically includes a savory Mongolian sauce.

Beef stir-fried with fresh snow peas, typically includes garlic and onions in a light brown sauce.

Cashew meat with choice of chicken, beef, shrimp, or combo. Served with steamed or fried rice, and an egg roll or crab rangoon.

Bun, mi, hu tieu xao chay.

Pho ap chao chay.

Mi xao gion chay.

Dau hu xao rau cai.

Dau hu xao xa ot.

Dau hu sot ca.

Dau hu kho to.

Com chien chay.

Sup chua cay.

Sup Thai.

Sup hoanh thanh.

Ca phe den.

Ca phe sua da.

Nuoc ngot.

Nuoc cam tuoi.

Da chanh tuoi.

A refreshing blend of brewed black tea, often enhanced with spices, and sweetened with condensed milk.

Tra nong or da.

Freshly pressed sugarcane juice, naturally sweet and refreshing.