Ktanot
- Hummus MsabbahaCreamy garbanzo bean puree with sumac, parsley, and olive oil$16.50
- TzatzikiCashew cheese, cucumber, garlic, dill and chili flakes$20.00
- Chopped LiverChicken liver with grilled onion and eggs$22.00
- ZaalukFire roasted eggplant, spicy shushka peppers, tomato and garlic confit$18.00
- Jerusalem BagelServed warm with fresh squeezed tomato, zaatar olive oil and marinated olives$13.50
- Marinated Olives$14.50
Charcoal Vegetables
- OkraCharcoal grilled with lemon, soy and urfa pepper$12.50
- Oyster MushroomsCharcoal grilled mushroom with fresh herb gremolata, sumac and warm spices$20.00
- Cauliflower SteakRoasted cauliflower with beef demi glaze and capers$21.00
- KohlrabiRoasted German turnip with cashew labneh, poppy seeds, thyme and garlic olive oil$16.50
Salads & Things
- Salat HashukRadish, cucumber, green onion, cherry tomatoes, mint, parsley, coriander with a citrus vinaigrette$23.00
- Bishbash BluefinTuna sashimi with fennel, dill, ponzu, sesame oil and roasted pistachios$36.00
- Short Rib CigarBraised short rib, roasted eggplant, Anaheim peppers and herbs fried in a crispy and thin filo dough$27.50
- Arugula SaladArugula, pomegranate seeds, beets, pine nuts, mint and sumac vinaigrette$19.00
- Little Gems SaladShallot, Dates, caramelized nuts, with shallot vinaigrette$19.00
- Mediterranean Bluefin Tuna TartarCapers, oregano salsa, pickled kohlrabi, cashew cheese and zataar crackers$36.00
- AraisCharcoal roasted ground beef and lamb, with pistachios. Wrapped with a thin flour tortilla served with tahini and zaatar oil.$24.00
Sushi
- Bluefin Tuna Lime RollSpicy tuna, serrano's, green onion, cucumber, avocado, sesame, topped with tuna sashimi and lime.$32.00
- Yellowtail RollAvocado, green onion, cilantro, cucumber$29.00
- Grilled Chilean Seabass RollCharcoal grilled Chilean seabass, oyster mushrooms, pilpel chuma okra, Jerusalem artichoke chips$30.00
- Bluefin NigiriTwo Nigiris$17.00
- Yellowtail NigiriTwo Nigiris$16.00
- One Of Each Nigirione yellowtail nigiri, one bluefin nigiri$17.00
- Veggie RollAvocado & cucumber$14.00
Al Ha'esh
- Hanging Tender SkewerBeef tenderloin with tahini, fresh squeezed tomato, and spicy zaaluk. About 5oz$32.00
- Ribeye SkewerGrilled American ribeye with charcoal baked potato, maldon salt and fresh herb gremolata. About 5oz$32.00
- 16oz Ribeye Steak16 oz grilled American ribeye with confit marble potatoes and shallots, broccolini and beef stock$99.00
- Chilean Sea BassCharcoal grilled Chilean sea bass with charred baby bok choy, sesame and Persian lemon$37.50
- BranzinoWhile roasted branzino with caper oregano salsa and broccolini$55.00
- MusakhanSlow cooked chicken thigh on sliced challa bread with parsley, almonds, sumac and all spice$25.50
- Short Rib PastaPappardelle, green peas, bread crumbs, mushrooms, beef stock reduction$38.50
Dessert
- Halva & Hazelnut Bread Pudding$20.00
Menu Gallery
Menu Gallery
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