Tlayudas Oaxaca Grill Menu

3 tacos, arroz y frijoles. / 3 tacos, rice, and beans.

Salsa y tortillas. / Salsa and tortillas.

Incluye frijoles, arroz, tortillas y salsa. / Includes beans, rice, tortillas, and salsa.

Salsa y tortillas. / Salsa and tortillas.

Arroz, frijoles y ensalada. / Rice, beans, and salad.

Flor de calabaza o hongos. / Pumpkin flower or mushrooms.

Pollo, asada, pastor, chorizo, quesadilla vegetariana. Pimiento, cebolla, tomate ajo, (tipo fajita). / Chicken, roast, pastor, chorizo, vegetarian quesadilla. Pepper, onion, garlic tomato, (fajita type).

Caldo de gallina typically includes hen slowly simmered with vegetables such as carrots, potatoes, and green beans, often accompanied by a rich broth.

3 tacos, arroz y frijoles. / 3 tacos, rice, and beans.

Grilled shrimp typically included in a flour tortilla, accompanied by onions, peppers, pico de gallo, and topped with melted cheese.

Salsa y tortillas. / Salsa and tortillas.

Incluye frijoles, arroz, tortillas y salsa. / Includes beans, rice, tortillas, and salsa.

Salsa y tortillas. / Salsa and tortillas.

Cena de Torta: Choice of steak, chicken, marinated pork, steak with onion, Mexican sausage, or mixed pork and steak. Served as a hearty Mexican torta.

Handmade corn masa bases, topped with refried beans, choice of protein (chicken, steak, marinated pork, or Mexican sausage), finished with salsa and cheese.

Thick corn masa bases topped with refried beans, choice of chicken, steak, marinated pork, or Mexican sausage, lettuce, cheese, and salsa.

Large, crisp tortilla filled with melting Oaxaca cheese, choice of veggies, steak, chicken, Mexican sausage, or marinated pork. Options for partially fried or toasted tortilla. Served with lettuce or cabbage.

Tlayuda with choice of veggies, steak, chicken, chorizo, or marinated pork. Served with lettuce or cabbage, and prepped as partially fried or toasted tortilla.

Large, crispy tlayuda base with options for partial fry or toast. Choices of lettuce or cabbage. Toppings include veggie, steak, chicken, Mexican sausage, or marinated pork.

Four tlayudas tortillas, typically served as a base for creating your own tlayudas by adding toppings like beans, cheese, and salsa.

Corn dough tamale filled with a blend of yellow and traditional mole sauces, typically includes a balance of savory and sweet flavors.

Three tamalitos made with chipilin leaves, typically includes a filling of masa and may be complemented with red beans.

Choice of fillings including steak, chicken, marinated pork, steak with onion, Mexican sausage, mixed pastor/asada, veggie, and fajitas style; wrapped in a soft tortilla.

Arroz, frijoles y ensalada. / Rice, beans, and salad.

Sliced beef typically sautéed with onions and bell peppers, served as a traditional Mexican fajita dish.

Grilled steak, chicken, and shrimp, typically includes onions and a mix of bell peppers.

Torta dinner with choice of filling: steak, chicken, marinated pork, steak with onion, Mexican sausage, or mixed pork and steak.

Grilled chicken breast typically includes a simple seasoning, often served with a side of tortillas.

Grilled beef typically includes onions and peppers, often served with traditional accompaniments such as rice, beans, and tortillas.

Steak simmered in its own juices, typically includes beans, bacon, cilantro, onions, and sometimes radish, creating a rich and savory stew.

Mole typically consists of a rich, complex sauce made with a variety of chilies, spices, and chocolate, often served over chicken.

Enmoladas consist of corn tortillas rolled and filled, typically with chicken, bathed in a rich mole sauce, and often garnished with fresh cheese and onions.

Scrambled eggs typically combined with chorizo, often accompanied by ingredients such as onions and tomatoes.

Two fried eggs atop corn tortillas, typically includes beans and a rich ranchero sauce, garnished with fresh avocado and queso fresco.

Chilaquiles served with eggs, typically simmered in a red or green sauce, and garnished with onions, cheese, and a dollop of sour cream.

Corn tortillas cut and lightly fried, then simmered in red or green salsa, topped with beef strips. Typically includes cheese, onions, and sour cream.

Chapulin grande, or large chapulin, typically includes toasted grasshoppers seasoned with lime and chili.

Small chapulin typically includes toasted grasshoppers seasoned with lime and chili, offering a crunchy texture and a tangy, spicy flavor.

A tostada typically includes a crispy fried tortilla topped with refried beans, a variety of meats or seafood, lettuce, tomato, cheese, and sour cream.

Nopales typically includes cooked Mexican cactus, often prepared with a mix of onions, tomatoes, and cilantro, reflecting traditional Mexican flavors.

Beans, typically including a modest portion of seasoned, possibly simmered beans, served as a simple yet traditional dish.

Large beans are typically prepared and served as a hearty portion, often simmered and seasoned with traditional Mexican herbs and spices, possibly including ingredients like onions, garlic, and peppers for added flavor.

Arroz chico, or small rice, typically includes a modest portion of rice seasoned with traditional Mexican herbs and spices.

Arroz grande typically includes a generous portion of Mexican-style rice, often seasoned with a blend of spices to enhance its flavor.

Tamarind beverage with size options: medium, large, xtra-large.

Hibiscus flower drink, available in medium, large, or extra-large.

Choose from cola, diet cola, lemon-lime; available in small or large sizes.

Bottled soda available in cola, diet cola, or lemon-lime options.

Rich, aromatic blend brewed to perfection

Tea, often served in a variety of flavors such as chamomile, peppermint, or green tea, typically steeped to preference.

Mexican-style chocolate beverage, typically includes a blend of milk, cocoa, and traditional spices like cinnamon.

Atole is a traditional Mexican beverage made from masa (corn dough), often sweetened and sometimes flavored with cinnamon or chocolate.

A clear, refreshing bottled water.

Flor de calabaza o hongos. / Pumpkin flower or mushrooms.

Pollo, asada, pastor, chorizo, quesadilla vegetariana. Pimiento, cebolla, tomate ajo, (tipo fajita). / Chicken, roast, pastor, chorizo, vegetarian quesadilla. Pepper, onion, garlic tomato, (fajita type).