Tlayuda Oaxaqueña SR San Pablo Menu

Handmade corn empanada filled with shredded chicken and yellow mole sauce, a traditional Oaxacan specialty.

Handmade thick corn tortillas topped with refried beans, crumbled cheese, fresh salsa, avocado, and onions.

A large tortilla spread with black bean paste and pig fat, topped with Oaxaca cheese, cabbage, radish, tomato, avocado, green onions, jalapeño, and mildly spicy pork.

Tlayuda de cecina features a large tortilla smeared with asiento and black beans, topped with salted steak, quesillo, cabbage, tomato, and avocado.

Handmade tortilla topped with refried beans, lettuce, cheese, sour cream, and a combination of meats.

Large corn tortilla topped with refried beans, meat, lettuce, sour cream, pico de gallo, and cheese.

Flour tortilla filled with chorizo, potatoes, and melted cheese, then folded and grilled.

A large tortilla spread with black bean paste, topped with chorizo sausage, Oaxaca cheese, cabbage, radish, tomato, avocado slices, green onions, and jalapeño.

Breaded chicken torta with refried beans, lettuce, tomato, onion, avocado, cheese, mayonnaise, and jalapeños.

Grilled flour tortilla with cheese, beef tongue, mushroom, prickly pear cactus, and pumpkin flower.

Grilled flour tortilla with melted cheese, topped with enchilada sauce, lettuce, Mexican cream, and cheese.

Grilled steak in a flour tortilla with rice, beans, lettuce, tomato, cheese, sour cream, and pico de gallo.

Grilled chicken with rice, beans, lettuce, tomatoes, onions, cilantro, and sour cream wrapped in a flour tortilla.

A burrito combinada typically includes a combination of meats, beans, rice, cheese, guacamole, and sour cream, all wrapped in a flour tortilla.

Salted beef, rice, beans, lettuce, pico de gallo, sour cream, and cheese wrapped in a flour tortilla.

Flour tortilla filled with ground beef, beans, and rice, topped with cheese sauce and enchilada sauce.

Grilled steak, refried beans, mayonnaise, lettuce, tomato, onions, jalapeños, avocado, and quesillo (cheese) in a traditional Mexican sandwich.

Grilled chicken, refried beans, lettuce, tomato, onion, avocado, and mayonnaise in a soft Mexican roll.

Typically includes a combination of meats such as sausage and pork, served on telera bread with beans, cheese, lettuce, tomato, avocado, onions, and mayonnaise.

Spicy marinated pork on a Mexican roll with refried beans, lettuce, tomato, onion, jalapeños, avocado, cheese, and mayonnaise.

Scrambled eggs with Mexican chorizo sausage, refried beans, lettuce, tomato, avocado, jalapeños, mayonnaise, and Mexican cheese on torta bread.

Salted beef, refried beans, lettuce, tomatoes, onions, avocado, Oaxaca cheese, jalapeños, and mayonnaise on a toasted roll.

Chorizo torta with refried beans, lettuce, tomato, onion, avocado, jalapeños, cheese, and mayonnaise on a Mexican roll.

A large tortilla spread with black bean paste and pig fat, topped with Oaxaca cheese, cabbage, radish, tomato, avocado, green onions, jalapeño, and mildly spicy pork.

Tlayuda de cecina features a large tortilla smeared with asiento and black beans, topped with salted steak, quesillo, cabbage, tomato, and avocado.

A large tortilla spread with black bean paste, topped with chorizo sausage, Oaxaca cheese, cabbage, radish, tomato, avocado slices, green onions, and jalapeño.

Handmade thick tortillas topped with beans, fresh cheese, onions, cilantro, and seasoned meat.

Large corn tortilla topped with refried beans, meat, lettuce, sour cream, pico de gallo, and cheese.

Handmade thick corn tortillas topped with refried beans, crumbled cheese, fresh salsa, avocado, and onions.

Grilled tortilla filled with melted cheese and pork rind cooked in sauce, typically accompanied by lettuce and sour cream.

Grilled flour tortilla with cheese, beef tongue, mushroom, prickly pear cactus, and pumpkin flower.

Handmade corn tortilla filled with Mexican chorizo, cheese, lettuce, and sour cream.

Grilled flour tortilla with melted cheese, topped with enchilada sauce, lettuce, Mexican cream, and cheese.

Shredded chicken in tomato and chipotle sauce with onions, served in a flour tortilla with melted cheese.

Grilled flour tortilla filled with salted beef, melted cheese, and typically includes lettuce, sour cream, and pico de gallo.

Grilled steak quesadilla made with flour tortilla, cheese, tomato, and lettuce.

Sautéed mushrooms and melted cheese in a grilled flour tortilla, typically garnished with onions, cilantro, guaca-salsa, and salsa roja.

Grilled chicken quesadilla made with a flour tortilla, typically includes melted cheese, lettuce, tomato, and sour cream.

Handmade corn empanada filled with shredded chicken and yellow mole sauce, a traditional Oaxacan specialty.

Handmade corn tortilla filled with squash blossom, Oaxaca cheese, shredded lettuce, and sour cream.