Tlaxcalli Menu

$Mexican, Restaurant

1128 Smith St, Honolulu, HI 96817

Appetizers
- Octopus And Shrimp Cocktail
  Octopus & shrimp mixed with a seafood tomato chilled sauce, with onions,\ntomatoes and cucumbers. Served with housemade tostadas.
  $23.40
- Aguachiles
  Raw Shrimp marinated in a spicy chile lime sauce and served with onions and\ncucumbers. Served with housemade tostadas .
  $23.40
- Chicharron De Pescado
  Lightly breaded crispy fried MahiMahi pieces on a bed of chunky guacamole
  $22.10
- Octopus Cocktail
  Octopus mixed with a seafood tomato chilled sauce, with onions, tomatoes\nand cucumbers. Served with housemade tostadas.
  $22.10
Entrees
- Chile Colorado
  Tender diced beef simmered in peppers and spices. This is the predecessor\nto Southwestern Chili con carne.
  $22.10
- Calabacitas Con Queso
  Zucchini sauteed with onions, tomatoes, topped with melted cheese. Served with beans and tortillas.
  $22.10
- Pescado A La Veracruzana
  Fresh caught Local fish on a Veracruzana sauce of onions, tomatoes, bell\npeppers and green olives.
  $23.40
- Cochinita Pibil
  Pork shoulder marinated in achiote, spices and citrus, wrapped in banana leaves; topped with pickled red onions.\nServed with beans and tortillas
  $23.40
- Pescado Al Recado
  Fresh caught Local fish rubbed with house recado, wrapped in banana leaf\nwith onions, tomatoes, bell peppers and baked.
  $23.40
- Chicharron
  Skin-on Pork Belly marinated in mojo sauce and sous vide until tender, then fried crispy served over a bed of seasonal greens.\nServed with beans and tortillas.
  $26.00
- Duck Mole
  Confit leg of duck smothered in our housemade mole.
  $26.00
Sides
- Guacamole
  $7.28
- Side Beans
  $5.20
- Side Tortillas
  $7.80
- Side Tostadas
  $5.20