TJ's Sandwich Shop & Hugs Ice Cream Menu

Crispy chicken strips tossed in our spicy buffalo sauce, on a toasted hoagie roll with bleu cheese crumbles, served with a side of bleu cheese dressing.

Sliced pork loin with bar-b-que sauce and slaw in a creole vinaigrette on Sheila Partin’s jalapeño cheddar sourdough bread.

Grilled pineapple chicken salad on a toasted Sheila Partin’s sourdough bun with lettuce and tomato.

Shaved beef, caramelized onions, mushrooms and melty cheese on a toasted hoagie.

An extra melty grilled cheese on Pepperidge Farm sourdough bread with a bowl of tomato basil soup.

Ham, turkey, pepper jack and cheddar cheese, honey mustard and apple-smoked bacon on Sheila Partin’s sourdough.

Spicy andouille sausage with caramelized onions, roasted red and yellow peppers and fresh mozzarella on a toasted ciabatta roll with sriracha aioli.

Crispy flour tortilla with blackened chicken and a queso blend, served with salsa, cheese dip and sour cream.

Crispy flour tortilla with thin-sliced steak, queso blend, sautéed mushrooms and caramelized onions, served with salsa, cheese dip and sour cream.

Turkey breast with sliced granny smith apple and brie.

Roast beef, oven roasted, cooked to medium rare, sliced thin and topped with cheddar. Horseradish sauce available.

Ham with bleu cheese, caramelized onions, jalapeños and cream cheese.

Ham with aged Wisconsin cheddar.

Sautéed fresh veggies and cheese of your choice with a sundried tomato black olive relish.

Grilled prosciutto ham, genoa salami, asiago, mozzarella and fig jam.

Mixed greens, roasted red peppers, tomatoes, red onions, mushrooms, banana peppers and any dressing of your choice.

Mixed greens, black olives, feta cheese, and capers served with a house-made vinaigrette. Add grilled or blackened chicken for $3.50.

Prosciutto, artichoke hearts and mushrooms. Add chicken for $3.50.

Tomato basil or soup du jour.

Tomato basil or soup du jour.

Made in-house by Chef Todd. Ask to taste; flavors subject to change.

Made in-house by Chef Todd. Ask to taste; flavors subject to change.