TJ’s Restaurant Menu

half pound of beer battered calamari served with marinara & chinese garlic chili mayo.

hand cut french fries served with a chipotle aioli and honey hickory dipping sauces.

five chilled shrimp served with zesty cocktail sauce.

mussels imported from prince edward island. sauteed with fresh basil, oregano and garlic in a white wine a lemon broth.

brushed with garlic oil and parmesan cheese, and topped with tomatoes, a great sharing item.

fresh mozzarella cheese crusted with japanese bread crumbs and deep fried in our trans fat free deep fried then served with marinara sauce for dipping. trans fat-free item

pan seared and oven roasted crab cakes served atop pineapple tartar sauce.

a creamy mixture of artichokes, spinach, and cheeses, served piping hot with tortilla pieces.

chef's soup of the day.

oven roasted salmon served over field greens with fresh buffalo mozzarella, asparagus tips, vine-ripened tomatoes and a fresh basil & balsamic vinaigrette.

romaine lettuce, croutons, grated parmesan cheese tossed with tj's original caesar dressing, topped with a grilled chicken breast.

grilled chicken breast atop romaine lettuce with feta cheese, calamata olives, red onions and tomatoes, served with a warm grecian dressing.

our creamy artichoke spinach dip, tomatoes and mozzarella cheese atop a flatbread.

tj's rich alfredo sauce and fettuccine; served with your choice of grilled chicken, blackened chicken or grilled vegetables.

linguine in basil pesto sauce with chicken, roasted red peppers, tomatoes, and pine nuts; topped with feta cheese.

chicken, diced tomatoes, olive oil and garlic tossed with angel hair pasta, finished with a bruschetta crostini and balsamic reduction sauce.

simmered in a roasted red pepper cheese sauce; served with broccoli florets.

lightly floured and pan seared walleye topped with a lemon thyme buerre blanc, served with a side of garlic whipped potatoes.

Atlantic salmon baked and topped with fresh pesto; served with rice.

chicken breast sauteed in a marsala wine sauce with fresh mushrooms, served with rice.

house cut & broiled filet tenderloin, finished with a bearnaise sauce, served with a baked sweet potato.

hand trimmed broiled center cut, served with a baked sweet potato.

tj's has been serving prime rib for over 40 years, it is slow-roasted and served au jus with a side of garlic whipped potatoes.

half pound angus burger topped with mushrooms and bearnaise sauce. served with french fries.

yellow fin tuna kabobs with pineapple, yellow squash and orange wedges; served over rice.

our turkey burger topped with broccoli and cheddar cheese, served with french fries.

our soup of the day paired with a garden salad.

chicken, ham and swiss rolled and topped with a dijonnaise cream sauce, served with garlic whipped potatoes.

6 oz. grilled filet mignon served open face on a grilled focaccia crostini then smothered with a mushroom bordelaise; served with a side of garlic whipped potatoes.

broiled grouper filler served between grilled focaccia bread with lettuce, red onion and a zesty mayo, served with vegetable side.