T.Jin China Diner Menu

Potstickers with choice of fried or steamed.

Crispy rolls filled with seasoned chicken and vegetables, served with a side of dipping sauce.

Crispy rolls filled with shrimp, served with a side of vibrant dipping sauce.

Crispy rolls filled with assorted vegetables, served with a side of sweet and sour dipping sauce.

Fried biscuits, lightly dusted with sugar, offering a crispy texture on the outside while maintaining a soft interior. Contains gluten, dairy, and onions.

Shrimp, typically coated in a light batter and deep-fried, often accompanied by a sweet and sour sauce.

Crispy wontons, deep-fried to golden perfection, typically filled with a savory mixture of minced pork and spices, served with a side of sweet and sour sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Mild.

Marinated beef, skewered and typically grilled, served as a savory appetizer.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Savory broth with delicate wontons. Options include small or large serving sizes.

Hot and Sour Soup: Traditional Chinese soup, available in small or large sizes, with a tangy and spicy broth.

chicken, beef, shrimp , wonton(6) and vegetable

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

chicken , shrimp , beef and vegetable with sizzling rice on the side

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

shrimp , squid , fish , scallops and vegetable

Fried rice with choice of vegetable, chicken, beef, or pork.

A savory blend of rice stir-fried with shrimp, chicken, beef, and scrambled eggs, seasoned with soy sauce and garnished with green onions.

Tender shrimp stir-fried with seasoned rice, mixed with peas and carrots, garnished with fresh parsley and an orange twist.

Pad Thai with choice of vegetable, chicken, beef, or pork, combined with stir-fried rice noodles and traditional seasonings.

Tender lo mein noodles stir-fried with a combination of beef, chicken, shrimp, and vegetables in a savory sauce.

Tender shrimp stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce, garnished with fresh parsley and a citrus wedge.

Savory stir-fried rice with mixed vegetables and choice of protein.

Wholesome brown rice to complement your meal.

Stir-fried rice noodles with shrimp, chicken, beef, and tofu, typically includes egg, bean sprouts, and peanuts, tossed in a tangy tamarind sauce.

Soft and fluffy white rice, cooked to perfection.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Pork Egg Foo Yong served with choice of white, brown, fried rice, or opt for no rice.

Combination Egg Foo Young with choice of white, brown, fried rice, or without rice.

Asian-style omelette with beef. Options include white, brown, or fried rice, or served without rice.

Shrimp Egg Foo Yong. Served with choice of white, brown, fried, or no rice.

Asian-style omelette with mixed vegetables. Options for rice include white, brown, fried, or none.

spicy

Tender crispy chicken sauteed in the chef's special brown sauce with peppers

sauteed beef with green bell pepper and onions in brown sauce

Sesame chicken served with choice of white, brown, fried rice, or without rice.

sauteed beef with brocoli with brownsauce

shrimp, chicken, beef in a spicy kungpao sauce with peanuts

combination of shrimp, chicken ,beef and chinese vegetables

Mongolian style beef prepared with green onions in a spicy sauce

diced chicken and shrimp sauteed in a brown sauce with cashews

chicken prepared in a spicy Kungpao sauce with peanuts

Sauteed chicken with fresh brocoli in brown sauce

Fried chicken with bell pepper and onion with sweet and sour sauce on the side

spicy

Very spicy

mixed vegetable with brown sauce

Dry sautéed string beans served with choice of white, brown, fried rice, or without rice.

Diced chicken sauteed in a light brown sauce with cashews

Diced chicken sauteed in a light brown sauce with almonds

beef prepared in a traditional spicy kungpao brown sauce with peanuts

a very spicy dish with beef and jalapenos and peppers

Sliced chicken sauteed with mushroom, chinese cabbage and snow peas in white sauce

Shrimp with snowpeas , cabbage , and mushroom sauteed in egg with white sauce

shrimp ,beef and chicken wth vegetables with a brown sauce

sauteed lamb in an oriental brown sauce with scallion

shrimp. beef and chicken in a spicy kungpao sauce with peanuts

tender crispy chicken sauteed in the chef's special sauce with peppers

Deep fried prawns and steamed broccoli with the chef's special sauce on the side

Huan style minced chicken sauteed with water chestnut.mushroom,bellpeppers . Served with crispy lettuce wraps

deep fried fish fillets with the chef's special sauce on the side

tender beef and scallops sauteed in Szechuan pepper spicy sauce

scallops, shrimp. beef and chicken wth vegetables with a spicy garlic sauce

deep fried beef sauteed in the chef's distinctive orange sauce

diced chicken and shrimp sauteed in a brown sauce with cashews

Thai orange sauce with green beans

Mild.

tender crispy chicken in the chef's special sauce w sesame

scallops shrimp squid and fish with vegetable in a light white sauce

green pepper , carrot , onion and jalapeno

Crispy chicken with sweet honey glaze, served with candied walnuts. Choice of white, brown, or fried rice, or option for no rice.

Smoked duck (half) served with choice of white, brown, or fried rice, or without rice.

Half duck with almonds, served with choice of white, brown, or fried rice, or option for no rice.

Honey Walnut Shrimp: Plump shrimp with crispy walnuts in a sweet honey sauce. Served with choice of white, brown, fried, or no rice.

Thai orange sauce with green beans

scallops, shrimp. beef and chicken wth vegetables with a brown sauce

shrimp lightly fried and sauteed with blackpepper, jalapeno and red pepper

Tender chicken in tangy lemon sauce. Served with choice of white, brown, fried rice, or without rice.

spicy

Mild.

spicy

spicy

Chicken in rich black bean sauce, served with choice of white, brown, fried rice, or without rice.

spicy

Diced chicken sauteed in a light brown sauce with cashews

spicy

very spicy

Honey garlic chicken wings served with choice of white, brown, fried rice, or without rice.

Salt & Pepper Chicken Wing: Served with choice of white, brown, fried rice, or without rice.

String beans and chicken paired with choice of white, brown, fried rice, or served without rice.

Diced chicken sauteed in a light brown sauce with almonds

Snow peas and chicken paired with your choice of white, brown, or fried rice. Option available without rice.

Mo Shu Chicken served with choice of white, brown, or fried rice, or without rice.

Sauteed chicken with fresh brocoli in brown sauce

Sliced chicken sauteed with mushroom, chinese cabbage and snow peas in white sauce

Sauteed beef with brocoli with brownsauce

Medium.

Sauteed beef with green bell pepper and onions in brown sauce

Beef stir-fried with seasonal vegetables. Options: white, brown, or fried rice, or opt for no rice.

spicy

spicy

spicy

spicy

Stir-fried beef with crunchy string beans. Optional: white, brown, or fried rice, or without rice.

Pork in sweet and sour sauce, served with choice of white, brown, fried rice, or without rice.

Shredded pork stir-fry, served with pancakes. Options for white rice, brown rice, fried rice, or no rice available.

spicy

Mild.

Beef in savory black bean sauce. Options for white, brown, fried rice, or no rice.

Sesame beef served with choice of white, brown, fried rice, or no rice.

Sliced pork and green pepper. Options: white, brown, fried rice, or no rice.

spicy

Thinly sliced beef, crisp snow peas, served with choice of white, brown, fried rice, or without rice.

Mild.

Broccoli shrimp paired with choice of white, brown, or fried rice, or option to exclude rice.

Shrimp with snowpeas , cabbage , and mushroom sauteed in egg with white sauce

Sesame-coated shrimp served with choice of white, brown, fried rice, or without rice.

spicy

spicy

Shrimp, mixed vegetables; option for white, brown, fried, or no rice.

Shrimp paired with fresh snow peas. Options include white, brown, or fried rice, or served without rice.

Mild.

spicy

Sautéed shrimp, crunchy cashews, with options of white, brown, or fried rice, or served without rice.

Mushu Shrimp: Served with choice of white, brown, fried rice, or option for no rice.

String bean with shrimp, served with choice of white, brown, fried rice or without rice.

spicy

Scallops paired with snowpeas. Options include white, brown, or fried rice, or served without rice.

spicy

spicy

spicy.

Assorted fresh vegetables, option of white, brown, or fried rice, or choose without rice.

spicy

spicy

Mild.

Shredded vegetables with mushrooms, served with pancakes. Choose from white, brown, or fried rice, or opt for no rice.

House special tofu mixed with vegetables, served with choice of white, brown, fried rice, or without rice.

Mushroom tofu, served with choice of white, brown, or fried rice, or option for no rice.

Mixed vegetables and beef, served with choice of white rice, brown rice, fried rice, or without rice.

Broccoli and bean curd, choice of white, brown, fried rice, or option without rice.

String beans and bean curd paired with your choice of white, brown, fried rice or served without rice.

Assorted fresh vegetables with option for white, brown, fried rice, or without rice.

Mixed vegetables and shrimp paired with your choice of white, brown, or fried rice, or opt for no rice.

Soft egg noodles stir-fried with chicken and a mix of vegetables, tailored for a kid's portion.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and green onions, catering to a younger palate.

Crispy rice typically served with a medley of vegetables such as baby corn, snow peas, and carrots on a sizzling hot platter.

Two thin pancakes, typically served with moo shu dishes, offering a soft and slightly chewy texture to complement the fillings.

A spicy, tangy sauce made with mustard seeds, typically served as a condiment.

Mushu sauce typically includes hoisin or plum sauce, often used with dishes like mushu pork or duck for added flavor.

Hot sauce made in-house, offering a spicy kick to enhance any dish.

A harmonious blend of hot chili oil and soy vinegar, commonly served alongside dumplings for dipping.

A small serving of homemade sweet and sour sauce, typically including a balanced mix of sweetness and tanginess, suitable for dipping or drizzling over dishes.

Spicy and tangy mandarin sauce, typically served as a condiment or used to glaze various dishes.

A savory blend often used in dishes like chicken with broccoli, combining soy sauce with other traditional Chinese seasonings.

House-made orange sauce, typically includes a blend of orange juice and zest, creating a sweet and tangy flavor profile.

A blend of toasted sesame typically combined with hints of cilantro, scallion, chili pepper, and fermented bean jam for a unique flavor.

Wok Box's signature soy chili sauce, typically includes a blend of sweet and sour flavors.

A blend of sweet and tangy flavors, this sauce is a classic accompaniment in Chinese cuisine, typically used for dipping or glazing a variety of dishes.

A medley of fresh vegetables, typically including broccoli, carrots, and cauliflower, gently steamed to preserve their natural flavors and textures.

House-made sauce with a sweet and citrus profile, typically served as an accompaniment to dishes such as lemon chicken.

A savory and mildly spicy blend, often used to enhance various dishes, incorporating a mix of garlic and other complementary ingredients for a rich flavor profile.

A rich and tangy tomato sauce typically includes tomatoes, garlic, ginger, and soy sauce, commonly used to enhance various Chinese dishes.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

A smooth, creamy sauce often used in various Chinese dishes, subtly seasoned to enhance the flavors of the main ingredients it accompanies.

Selection of canned sodas including Coke, Dr Pepper, Sprite, and Diet Coke.

A power-packed energy drink to keep you energized and focused.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Freshly brewed unsweetened iced tea, typically made from black or green tea leaves, served over ice.

Sweetened black tea, brewed and served over ice, typically includes pure cane sugar.

Refreshing beverage for athletes, packed with electrolytes and energy.

Pure and refreshing bottled water.

Steamed or fried dumplings filled with savory meat and vegetables.

Crispy rolls filled with seasoned chicken and vegetables, served with a side of sweet and sour sauce.

Crispy spring rolls filled with shrimp, served with a side of bright red dipping sauce.

Crispy rolls filled with seasoned vegetables, served with a tangy dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy wontons, deep-fried to golden perfection, typically filled with a savory blend of minced pork and spices, accompanied by a sweet and sour dipping sauce.

Marinated beef slices, typically skewered and grilled, offering a savory taste.

Fried dough biscuit, lightly dusted with sugar, offering a simple yet satisfying taste.

Mild.

Shrimp, lightly battered and fried until golden brown, typically accompanied by a sweet and sour dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Wonton Soup: Delicate wontons in broth, available in small or large.

Hot and sour soup with options of small or large sizes.

chicken , shrimp , beef and vegetable with sizzling rice on the side

chicken, beef, shrimp , wonton(6) and vegetable

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

shrimp , squid , fish , scallops and vegetable

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Lo Mein Noodles: Stir-fried with choice of vegetable, chicken, beef, or pork. Classic Chinese noodles tossed with selected protein.

A mix of shrimp, beef, and chicken stir-fried with rice, eggs, and green onions.

Stir-fried rice with succulent shrimp, mixed vegetables, and soy sauce. Garnished with a fresh parsley sprig and orange slice.

Pad Thai: Choice of vegetable, chicken, beef, or pork with rice noodles, bean sprouts, peanuts, and lime.

Tender noodles stir-fried with beef, chicken, shrimp, and mixed vegetables in a savory sauce.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Savory stir-fried rice with mixed vegetables and choice of protein.

Stir-fried rice noodles with shrimp, chicken, beef, egg, and tofu, typically includes bean sprouts and peanuts, sautéed in a tangy tamarind sauce.

Wholesome brown rice to complement your meal.

Tender shrimp with stir-fried lo mein noodles, crisp vegetables, and a savory sauce, garnished with fresh parsley and a lemon wedge.

Soft and fluffy white rice, cooked to perfection.

Asian-style omelette, beef filling, choice of white, brown, fried rice, or without rice.

Asian-style omelette with pork. Served with choice of white, brown, fried rice or without rice.

Egg Foo Young with mixed meats and vegetables, served with choice of white, brown, or fried rice, or without rice.

Asian-style omelette filled with assorted vegetables. Served with choice of white, brown, fried rice, or none.

Asian-style omelette with shrimp. Served with choice of white, brown, fried rice, or without rice.

tender crispy chicken in the chef's special orange spicy sauce

tender crispy chicken in the chef's special sauce w sesame

shrimp ,beef and chicken wth vegetables with a brown sauce

shrimp. beef and chicken in a spicy kungpao sauce with peanuts

Crisp chicken enveloped in sweet honey sauce, accompanied by glazed walnuts. Rice options include white, brown, fried, or none.

deep fried beef sauteed in the chef's distinctive orange sauce

scallops, shrimp. beef and chicken wth vegetables with a spicy garlic sauce

Crispy shrimp with creamy honey glaze, candied walnuts. Served with choice of rice: white, brown, fried, or option for no rice.

scallops, shrimp. beef and chicken wth vegetables with a brown sauce

tender beef and scallops sauteed in Szechuan pepper spicy sauce

Huan style minced chicken sauteed with water chestnut.mushroom,bellpeppers . Served with crispy lettuce wraps

Mild.

deep fried fish fillets with the chef's special sauce on the side

shrimp lightly fried and sauteed with blackpepper, jalapeno and red pepper

Deep fried prawns and steamed broccoli with the chef's special sauce on the side

sauteed lamb in an oriental brown sauce with scallion

Thai orange sauce with green beans

diced chicken and shrimp sauteed in a brown sauce with cashews

Thai orange sauce with green beans

scallops shrimp squid and fish with vegetable in a light white sauce

Half almond duck, served with choice of white, brown, or fried rice, or option for no rice.

green pepper , carrot , onion and jalapeno

Half smoked duck, served with choice of white, brown, or fried rice, or without rice.

spicy

Diced chicken sauteed in a light brown sauce with cashews

Crisp chicken in tangy lemon sauce. Choice of white, brown, fried, or no rice.

very spicy

spicy

Mild.

Honey garlic chicken wings, served with choice of white, brown, or fried rice, or without rice.

spicy

spicy

Diced chicken sauteed in a light brown sauce with almonds

Chicken paired with crisp snow peas, served with an option of white, brown, or fried rice, or without rice.

Mo Shu Chicken served with choice of white, brown, fried, or no rice.

Salt & Pepper Chicken Wing: Crispy chicken wings seasoned with salt and pepper. Served with choice of white, brown, fried rice, or without rice.

spicy

String beans and chicken served with choice of white, brown, or fried rice, or without rice.

Chicken in savory black bean sauce. Options include white, brown, fried rice, or served without rice.

Sauteed chicken with fresh brocoli in brown sauce

Sliced chicken sauteed with mushroom, chinese cabbage and snow peas in white sauce

Mild.

Mild.

spicy

Medium.

Pork in sweet and sour sauce, served with choice of white, brown, or fried rice, or option for no rice.

spicy

Shredded pork, eggs, and vegetables served with pancakes. Optional white, brown, or fried rice, or no rice.

Thinly sliced beef and crisp snow peas. Served with choice of white, brown, fried rice, or no rice.

Mild.

Stir-fried beef paired with seasonal vegetables. Options for white, brown, fried rice, or without rice.

spicy

spicy

Sesame beef served with your choice of white rice, brown rice, fried rice, or without rice.

spicy

Stir-fried string beans and beef served with choice of white, brown, or fried rice, or without rice.

Black bean sauce beef served with option of white, brown, or fried rice. Option available without rice.

Sliced pork, crisp green peppers, choice of white, brown, fried rice, or no rice.

Sauteed beef with brocoli with brownsauce

spicy

spicy

Shrimp stir-fried with seasonal vegetables. Choice of white, brown, or fried rice, or without rice.

Succulent shrimp, crisp snow peas, served with choice of white, brown, or fried rice, or opt for no rice.

Broccoli shrimp served with choice of white, brown, or fried rice, or without rice.

spicy

spicy

Sweet and sour shrimp served with choice of white, brown, fried rice, or without.

Shrimp with snowpeas , cabbage , and mushroom sauteed in egg with white sauce

Sautéed shrimp with cashews. Served with choice of white, brown, or fried rice, or option without rice.

Sesame shrimp served with choice of white, brown, or fried rice. Option available without rice.

Scallops paired with crisp snow peas, choice of white, brown, or fried rice, or option for no rice.

Mild.

Mushu shrimp paired with choice of white, brown, fried rice, or without rice.

Shrimp and string beans, choice of white, brown, fried rice, or no rice.

spicy

spicy

spicy.

Mixed seasonal vegetables, option of white, brown, or fried rice, or served without rice.

spicy

spicy

Mild.

Stir-fried seasonal vegetables served with pancakes. Choice of white, brown, or fried rice, or option to exclude rice.

House special tofu fried with mixed vegetables. Option to pair with white, brown, fried rice or served without rice.

Mushroom tofu paired with your choice of white, brown, or fried rice, or opt for no rice.

Mixed Vegetables with Beef - Served alongside a choice of white, brown, or fried rice, or without rice.

Mixed seasonal vegetables, served with choice of white rice, brown rice, fried rice, or without rice.

Steamed broccoli and bean curd, served with choice of white, brown, or fried rice, or opt for no rice.

Shrimp and assorted vegetables. Options for white, brown, fried rice, or none.

String beans, bean curd. Options include white, brown, fried rice, or without.

Crispy rice typically served with a variety of vegetables such as baby corn, snow peas, and carrots on a hot platter.

Stir-fried rice with chicken, egg, and a mix of peas and carrots, tailored for a kid's palate.

Soft egg noodles stir-fried with tender chicken and a selection of vegetables, typically served in a mild, savory sauce.

Steamed assortment of seasonal vegetables, typically including broccoli, carrots, and cauliflower, served without added sauces.

5pcs

Spicy and tangy sauce, often served with chicken or beef, incorporating flavors typical of Mandarin cuisine.

House-made orange sauce, typically includes a blend of orange juice and zest, creating a balance of sweetness and tanginess.

A savory blend, often incorporating a mix of sweet and spicy flavors, traditionally used in various Chinese dishes.

Crispy fried wonton noodles typically include a combination of tender wontons and egg noodles, stir-fried and served with a selection of vegetables.

A blend of sesame oil and seeds, often combined with other ingredients for a rich, nutty flavor. Commonly used in various Chinese dishes.

Wok Box's signature soy chili sauce, blending sweet and sour notes for a distinctive taste.

Two thin pancakes traditionally served with moo shu dishes, offering a soft and slightly chewy texture to complement the filling.

Spicy mustard sauce, often prepared with a blend of mustard seeds and spices to achieve a pungent, wasabi-like effect.

A small serving of sweet & sour sauce, traditionally combining a tangy and sweet flavor profile, often used as a dipping sauce or to enhance dishes.

Mushu sauce typically includes hoisin sauce, sometimes referred to as plum sauce, and is commonly served with Chinese pancakes and dishes like mushu pork or chicken.

Hot sauce that complements a variety of dishes, made with a blend of spices and chili peppers.

A delicate blend often used in various Chinese dishes, typically made with a base of chicken broth to enhance flavors.

Brown sauce typically includes a savory blend of soy sauce and other seasonings, commonly used in dishes like beef with broccoli.

A harmonious blend of hot chili oil and soy vinegar, designed to complement dumplings and various Chinese dishes.

A collection of spicy mustard sauces, typically with a bold, tangy flavor profile.

House-made, sweet, and tangy lemon sauce, typically served as a complement to dishes such as lemon chicken.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

A savory sauce typically made from ripe tomatoes, garlic, and onions, often used to enhance the flavor of various dishes.

Selection of canned soda including Coke, Dr. Pepper, Sprite, and Diet Coke.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A power-packed energy drink to keep you energized and focused.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Brewed black tea served over ice, typically unsweetened.

Sweet iced tea: Brewed fresh and sweetened with pure cane sugar.

Refreshing beverage for athletes, packed with electrolytes and energy.

Pure and refreshing bottled water.