T.J. Stone's Menu

Our smoked Gouda tater tots sprinkled with crushed bacon and chives, and served with a horseradish dipping sauce

Jumbo lump crab & chopped artichokes mixed with cream cheese and smoked with Cherrywood, served with warmed pita bread

Chicken wings seasoned, baked then smoked, finished in the fryer and tossed in our Buffalo sauce, Texas BBQ, Kansas City BBQ, Bourbon glaze, Carolina, or Cajun dry rub served with buttermilk blue cheese dressing

Half pound of peeled tiger shrimp sauteed with jalapenos, Old Bay, lager beer, lemon, lots of garlic and hot sauce, served with sliced French bread

Battered and golden fried green beans, served with a side of thai chili cream sauce

Three mini beef burgers cooked on the griddle, topped with American cheese and crispy fried onions, and thick dill pickle slices on mini brioche buns

House-brined chicken skewers, buttermilk soaked and coated with seasoned flour, golden fried and served with honey mustard sauce

(done our way) Brooklyn Brown Ale and onion soup with a slice baguette and topped with broiled provolone cheese

Mixed lettuce, romaine, tomato, cucumber, red onion, bacon, shredded cheddar & herb croutons

Mixed lettuce with dried cherries, candied pecans, white cheddar cheese, and granny smith apples, served with champagne vinaigrette

Grilled chicken, bacon crumbles, romaine lettuce, mixed greens, tomato, avocado, hard-boiled egg, cucumber, shredded cheddar and red onion with a side of tomato vinaigrette

Grilled Bistro steak* over mixed greens with blue cheese crumbles, tomato, artichoke hearts, cucumber, roasted red bell peppers, bacon, and a side of horseradish buttermilk dressing

Romaine lettuce with our Caesar dressing, finished with parmesan cheese and herb croutons

Eight ounce sustainable salmon* filet, lightly seasoned and grilled, plated over a sweet corn risotto, grilled asparagus and finished with our champagne vinaigrette

Chicken breast pan seared with mushrooms, onion, artichoke, roasted tomatoes, garlic, and thyme with a splash of Madeira wine, touch of cream and parmesan cheese, with Yukon gold mashed potatoes with grilled asparagus

Andouille sausage, blackened chicken and shrimp sautéed with tomato, bell pepper, onion, and our Cajun creole sauce, all tossed with penne pasta

Spicy beer battered Cod filets, golden fried and served with Cajun waffle fries, coleslaw and a smoky lemon tartar

Boneless buttermilk-marinated chicken battered with spiced flour and fried ‘till golden brown, finished with country gravy, topped with onion rings and served with Yukon Gold mashed potatoes and fried Brussels sprouts

Two brined and grilled pork ribeye’s served over gouda cheese grits and grilled asparagus, finished with a bourbon blackberry sauce

Battered & golden fried chicken served over toasted English muffin halves, poached eggs* and three mustard hollandaise, served with breakfast potatoes and a side of fruit

Scrambled eggs wrapped in a flour tortilla with black beans, candied sriracha bacon, American cheese, smashed tater tot, tomatoes, and scallions, finished with sausage gray

Made-to-Grilled blackened steak*, sliced and finished with three mustard hollandaise, served with two fried eggs topped and home fries Belgian waffle topped with caramelized bananas, sprinkled with candied pecans, and whipped cream, served with a side of maple syrup

Eggs scrambled with tomatoes, bacon, ham, scallions, pickled jalapenos, and American cheese, served over breakfast potatoes and smothered with a sage sausage gravy

Made-to-order Toasted multigrain bread topped with crushed avocado, two fried eggs*, chopped honey-Sriracha bacon, marinated tomatoes, and mixed greens, served with a side breakfast potatoes waffle topped with caramelized bananas, sprinkled with candied pecans, and whipped cream, served with a side of maple syrup

Made-to-order Belgian Thick sliced Canadian bacon, grilled and plated over toasted English muffin halves with poached eggs* and hollandaise sauce, served with breakfast potatoes and a side of fresh fruit topped with caramelized bananas, sprinkled with candied pecans, and whipped cream, served with a side of maple syrup

Three eggs* any style with your choice of bacon or sausage, home fries, fresh fruit, and choice of white, multigrain, or English muffin toast

Half a pound of tiger shrimp sautéed with andouille sausage, jalapenos and mushrooms in a spicy cream sauce, served over garlic gouda cheese grits, sprinkled with scallions

Two buttermilk biscuits smothered with a sage sausage gravy, served with two eggs* any style, choice of bacon or sausage, and our breakfast potatoes

(sprinkled with cinnsugar)

(4 pieces)

(any style)