TJ Ribs Menu

Smoked, jumbo chicken wings served with our homemade wing sauce, ranch dressing and celery. Order them sauced or plain.

Four pieces of fried chicken tenderloin with honey mustard and French fries. Also available “Buffalo Style.”

Sliced smoked brisket, Monterey Jack cheese and all the trimmings.

Green tomato slices with bleu cheese and a balsamic reduction.

Our Louisiana seasoned mixture of pork, Cajun spices and rice served with remoulade.

Zesty dill pickles beer battered and fried. Served with Cajun remoulade sauce.

Three flour tortillas filled with chopped beef, deep fried and served with BBQ sauce.

Pulled pork, cheese, jalapeños, tomatoes, and sour cream

Mixed greens topped with guests choice of chicken and dressed with red onions, tomatoes, eggs and shredded cheese.

Lightly battered fried chicken tenders coated with our tangy sauce, served on a bed of mixed greens with bacon, diced tomato, red onions and bleu cheese crumbles.

Thin slices of slow-smoked brisket or turkey on a bed of romaine, topped with diced red onions, tomatoes and shredded Parmesan cheese.

Guests’ choice of two of the following: Bowl soup, TJ’s garden salad or baked potato with butter and sour cream.

1 lb. tender, slow cooked baby back ribs.

2 lbs. of beef ribs slow cooked and glazed with BBQ sauce.

Grilled sausage, smoked ribs, smoked wings, brisket, pulled pork, 1/2 BBQ chicken, smoked turkey and chopped beef brisket. Served with French fries.

1 full rack beef ribs, 1 order of Fulton St. Ribs, 1/2 BBQ chicken, brisket,2 sausage links, 5 chicken wings, order of chimichangas and bowl of red beans.

16 oz of the finest choice beef grilled to tender, juicy perfection.

Your choice of a 6 oz or 9-10 oz filet. Our finest choice tenderloin. The leanest and most tender of all. Hand-cut and broiled to your specifications.

A boneless breast topped with ham, sautéed mushrooms, grilled onions, Monterey Jack Cheese and served over spinach.

2 pounds of TJ’s take on southern fried chicken served with French Fries.

Fried catfish filet served over rice and topped with our shrimp etouffee.

Our version of a Louisiana favorite.

8 jumbo shrimp

Crispy, cajun-fried catfish, farm raised in the USA

Four jumbo shrimp and 8 oz. catfish over fries.

8 jumbo Gulf shrimp sautéed in a lemon-garlic butter sauce served over mashed potatoes with garlic bread.

8 jumbo Gulf shrimp sautéed with a squeeze of lime and served over corn grits.

A generous portion of oak wood fired, slow-roasted pork.

Our special marinade makes this a favorite. Served on a homemade bun with bacon, and Swiss cheese.

Double smoked marbled brisket tips... A BBQ lovers delight!

A generous portion of smoked chopped beef roasted perfectly, seasoned with our homemade BBQ sauce.

A mountain of popcorn shrimp and our homemade sauce make this a favorite.

Smoked brisket and swiss cheese added to our five star burger.

A half pound of Angus beef burger served on a toasted bun with bacon and cheddar.

A generous scoop of vanilla ice cream sandwiched between two decadent chocolate brownies. Drizzled with chocolate syrup, whipped cream, and pecan pieces.

Rich and creamy New York-stylecheesecake.Topped with strawberry,blueberry, or chocolate.

A family favorite! Juicy, tender apples and chopped pecans with a delicious cobbler topping. Best when topped with a scoop ofvanilla ice cream (additional charge).

For serious Vanilla lovers—rich, creamy and extra delicious. Top with chocolate, strawberry or blueberry.

Order by the pound.

Order by the pound.

Order by the pound.

Order by the pound.

Order by the pound.