TJ Oyster Bar Menu

Chunks of delicious fried fish acompanied by avocado your choice of tortillas and our house salsa “perrona”.

Crispy fries topped with smoked tuna, creamy drizzle, fresh cilantro, and sliced avocado.

Crispy french fries topped with melted monterrey jack cheese and our creamy chipotle sauce with shrimp.

Crispy, golden-brown calamari rings, lightly seasoned and fried to perfection.

Crispy shrimp tempura with our house spicy aoli and black seasame seeds to top off.

Shrimp, octopus and scallops.

Served with romaine lettuce tomato avocado and house dressing.

Grilled salmon atop a blend of mixed greens, complemented by tomatoes, cucumbers, and onions. Finished with slices of avocado and a light dressing.

Finely chopped smoked tuna topped with fresh cilantro, diced onions, and a drizzle of creamy dressing.

Grilled mahi mahi, typically includes mixed greens, tomatoes, avocado, and a variety of dressings, often garnished with cheese.

Served with onion and cilantro.

A medley of seafood including shrimp, fish, crab legs, mussels, and octopus, simmered in a rich broth with select vegetables.

A simple yet hearty soup, often made with a clear broth and a variety of vegetables such as tomatoes, onions, and chilies.

Seafood broth typically includes a savory blend of various seafood such as shrimp, fish, and mussels, simmered with herbs and vegetables for a rich flavor.

Served with creamy house sauce.

A crispy tostada topped with spicy marinated shrimp, tender octopus, and sliced red onions.

Octopus tostada typically includes tender octopus, marinated in lime juice, topped with avocado, pico de gallo, and a hint of spicy sauce on a crisp tostada.

Crispy corn tostada layered with beans, lettuce, cheese, sour cream, and a variety of toppings that typically include meats and vegetables.

Cooked shrimp tostada typically includes shrimp, cucumber, onion, tomato, cilantro, and a distinctive black sauce on a crispy corn tortilla.

cooked shrimp and octopus, with tomato, onion, cilantro and cucumber marinated in our house ponzu sauce.

ahi tuna served on a tostada shell with chipotle sauce, sesame seeds, and fried onion.

Shrimp ceviche typically includes shrimp marinated in lime juice, mixed with onions, cilantro, and tomatoes, served on a crispy corn tostada with avocado.

Fish ceviche served on a crispy corn tortilla, typically includes lime-marinated fish mixed with onions, cilantro, tomatoes, and topped with slices of avocado.

Served with creamy house sauce.

Sauteed with olive oil and garlic.

Lightly sauteed with olive oil.

Zesty tomato, based sauce, onion, olives and peppers.

Soft breading.

Hot salsa. Spicy.

Spicy. Smoked chili pepper sauce.

Grilled Salmon with a side of rice and salad.

Grilled Salmon with a side of rice and salad

Succulent shrimp topped with shredded cabbage, diced tomatoes, and a dollop of creamy sauce, all nestled in a soft tortilla.

Tender octopus pieces topped with fresh cilantro, diced onions, and a drizzle of creamy sauce on a soft corn tortilla.

Grilled fish topped with diced tomatoes, onions, fresh cilantro, and a drizzle of creamy sauce on soft corn tortillas.

Succulent shrimp sautéed with garlic, topped with fresh cilantro, chopped onions, and a drizzle of creamy sauce, all wrapped in a soft tortilla.

Spicy.

Soft white corn tortillas filled with a mix of seafood, often accompanied by pico de gallo and a touch of guacamole.

Stingray, typically served on a corn tortilla, accompanied by onions and cilantro.

Grilled shrimp and melted cheese, typically includes pico de gallo, served on a soft corn tortilla.

Spicy.

Shredded smoked tuna topped with fresh cilantro, diced onions, and a dollop of sour cream.

Tender salmon chunks topped with fresh cilantro, diced onions, and a drizzle of creamy sauce in a soft tortilla.

Smoked tuna taqueso combines smoked tuna, melted cheese, and typically includes bell peppers, onions, and a touch of chipotle sauce, served in a soft tortilla.

Smoked tuna wrapped in a flour tortilla, typically includes melted cheese and a selection of vegetables, enhanced with a unique taqueso blend.

Sautéed shrimp in a spicy diabla sauce, melted cheese, typically includes pico de gallo, served on a corn tortilla.

Flour tortilla with monterey jack cheese and a side of rice.

Crispy tortilla filled with tender octopus, typically includes lettuce, pico de gallo, avocado, and a hint of chipotle sauce.

Smoked tuna encased in a crispy tortilla, typically includes a blend of vegetables and is garnished with avocado and a creamy sauce.

Grilled fish pescadilla typically includes a tortilla filled with seasoned grilled fish, complemented with toppings such as pico de gallo and avocado.

Served with rice and house salad on the side.

Stuffed with shrimp, fresh lettuce, tomatoes, and cheese, accompanied by seasoned rice and a crisp side salad.

Stingray, wrapped in a flour tortilla with rice, beans, cheese, lettuce, pico de gallo, and sour cream.

A flour tortilla filled with seasoned seafood, fresh lettuce, diced tomatoes, and a creamy dressing.

Smoked tuna burrito with seasoned rice and a side salad topped with diced tomatoes and shredded cheese.

Tender octopus combined with rice, beans, and fresh vegetables, wrapped in a soft flour tortilla.

Grilled salmon wrapped in a flour tortilla with fresh lettuce, diced tomatoes, and a creamy dressing.

Grilled mahi mahi, typically accompanied by rice, beans, cabbage, and pico de gallo, wrapped in a flour tortilla with a hint of chipotle sauce.

Half of a ripe avocado, served as a simple and fresh accompaniment.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Crisp, fresh garden greens with a light, refreshing dressing.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Crispy, golden French fries with a lightly salted finish.

Flour or corn.

Cucumber seasoned with chamoy and Tajín, reflecting a Mexican twist on a simple side dish.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.