TJ Hibachi & Sushi Menu

Pure and refreshing bottled water.

Brown sugar bubble tea in a can features a sweet brown sugar base with chewy tapioca pearls.

Honeydew flavored tea, typically includes tapioca pearls, offered in a convenient can.

Taro bubble tea in a can, featuring a sweet taro flavor complemented by tapioca pearls.

Banana flavored tea with tapioca pearls, offered in a convenient can format.

Matcha green tea with tapioca pearls, served in a convenient can.

Avocado, carrots, cucumber, lettuce, pickled radish, and asparagus.

Avocado and cucumber wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Tofu skin, typically includes avocado and cucumber, wrapped in sushi rice and seaweed.

Seaweed outside.

Avocado and sesame seeds, wrapped in sushi rice and nori, make up this six-piece avocado roll.

Sweet potato tempura wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.

Crabmeat, cream cheese, and cucumber.

With cucumber.

Spicy.

With cream cheese.

Shrimp, cucumber, and lettuce.

Freshwater eel and avocado, rolled together and topped with a sweet eel sauce.

Spicy.

Egg, crabmeat, avocado, cucumber, and carrots.

Tuna and avocado wrapped in sushi rice and nori, garnished with sesame seeds.

Spicy. With tempura flakes.

With cream cheese and avocado.

Seaweed outside.

Salmon, avocado, and cucumber.

Spicy. With tempura flakes.

Salmon and avocado, wrapped in sushi rice and nori, often garnished with sesame seeds or wasabi and ginger.

Jumbo shrimp with mixed veggies and choice of rice and teriyaki sauce.

Steamed veggies with choice of rice and teriyaki sauce.

NY sirloin steak with mixed veggies, choice of rice, and teriyaki sauce. Switch egg fried rice or brown rice for an extra charge.

Jumbo fried tempura shrimp with lettuce, avocado, cucumber, and masago with seaweed outside.

California roll topped with eel.

Deep-fried. Crabmeat, cream cheese, white fish, salmon, avocado, top with masago, scallions, and crunchy.

Alaska rolls and served seared salmon on top.

Salmon, shrimp, crabmeat, and avocado wrapped with hand-sliced paper-thin cucumber. No rice.

Spicy salmon, tempura shrimp, cucumber, and avocado. Wrapped with soybean paper.

Tempura shrimp, cucumber, avocado, cream cheese, topped with lobster salad, tempura flake, honey wasabi, and spicy mayo.

California roll inside, topped with tuna, salmon, white fish, and shrimp.

BBQ eel, cucumber topped with avocado and masago.

Spicy crab meat, crunchy, and avocado topped spicy tuna.

Deep-fried. Salmon, crabmeat, white fish, asparagus, and tamago.

Deep-fried. Salmon, avocado, and cucumber in mobo wrap.

Tempura shrimp, cream cheese, topped with spicy crabmeat, served with eel sauce and spicy mayo.

Tuna, salmon, shrimp, crab, cucumber, and asparagus topped with lobster salad, tobiko, and eel sauce.

Tempura shrimp and lobster salad, tamago, cream cheese rolled in sesame soy paper, eel sauce, and honey wasabi mayo over top.

Fried Soft-Crab, avocado, cucumber and lettuce. Top with eel sauce and wasabi mayo.

Spicy tuna, avocado and cucumber top with slices red tuna and white tuna, eel sauce and spicy mayo

Cold-water lobster flash-fried in tempura batter and stuffed with cucumber avocado lettuce and top with eel sauce Masago.

Soft shell crab and cucumber lettuce top with, eel, avocado eel sauce and sesame seed

Depp fried tempura crab stick, Cream cheese, Avocado, Topped with shrimps and eel sauce.

Cream cheese, Crab stick, Cucumber, deep fried with tempura.

Smoke salmon, eel, crab meat, cream cheese, avocado, wrap with soybean paper, deep fried, topped with eel sauce, spicy mayo, and honey wasabi.

Shrimp tempura, avocado, cucumber, topped with mango, coconut flakes. and chef's sauce.

Deep fried tempura salmon, lobster salad, avocado, topped with mango, Masago, and chef's special sauce.

Any regular sushi roll with chicken and white rice.

Any regular sushi roll with four-piece sushi or sashimi. Salmon, tuna, eel, white fish, mackerel, shrimp, crabmeat, and egg.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crabmeat salad with option for spicy or non-spicy dressing.

Fried jumbo shrimp.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Shrimp inside.

Two ounce cup.

Sauce

Noodles served with a sriracha-based sauce, typically including a blend of vegetables and proteins.

A tangy and spicy sauce made from a blend of chili peppers, garlic, vinegar, sugar, and salt.