TJ Hibachi and Sushi Menu

Served with white rice and mixed vegetable

Served with white rice and mixed vegetable

Served with white rice and mixed vegetable

Served with white rice and mixed vegetable

One regular sushi Roll, hibachi chicken, and white rice. Served with white rice and mixed vegetable

Fluffy Steamed White Rice, a Perfect Side

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Perfectly boiled to complement any main dish

Crispy fried egg with a golden-brown edge and a soft, runny yolk center.

Vegetables typically prepared on a hibachi grill, often including zucchini, onions, mushrooms, broccoli, and carrots.

Hibachi chicken,white rice ,one spring and one soft drink

Hibachi chicken ,white rice , one spring roll and miso soup

Broccoli grilled on a hibachi, typically includes a light seasoning with soy sauce.

A sweet mayonnaise-based sauce, often accompanying hibachi dishes for an added layer of flavor.

A creamy blend of mayonnaise and select spices, typically served as a condiment with Japanese dishes.

Fried whitefish typically includes broccoli, zucchini, onions, carrots, mushrooms, and white rice, cooked on a hibachi grill.

Lime lemon passionfruit fruit tea

Pure and refreshing bottled water.

served to 1 people.

Selection of sodas and juices, including Pepsi, Mountain Dew, Sierra Mist, teas, lemonades, Dr. Pepper, apple and orange juice, Diet Pepsi, Diet Coke, Coke, Sprite, Sunny D.

Raspberry , Sweet tea , Unsweetened ,Subtly sweet peach

Choice of flavor :strawberry ,blueberry,mango,passion fruit

mango ,milk,suger,ice

avocado ,milk,suger,ice

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Chicken, beef and shrimp.

Stir-fried noodles with shrimp, cabbage, carrots, and broccoli.

Tender shrimp stir-fried with lo mein noodles, crisp cabbage, carrots, and broccoli.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Stir-fried lo mein noodles with chicken, beef, shrimp, and mixed vegetables, tossed in a savory sauce.

Crab stick sashimi features thinly sliced imitation crab, offering a simple yet satisfying taste of the sea without rice.

Japanese egg omelette (tamago) served as sashimi, typically includes slices of sweet, layered egg.

Thinly sliced steamed shrimp, served without rice, typically in a portion suitable for one.

Sliced raw tuna, typically served with soy sauce, wasabi, and pickled ginger.

Sliced fresh salmon, typically served with soy sauce, wasabi, and pickled ginger.

Sliced white tuna, typically served raw, in a traditional sashimi style without rice.

Squid, served either as finely sliced sashimi or delicately laid atop vinegared rice for sushi, typically includes fresh, raw squid.

Thinly sliced smoked salmon, typically served as a delicate and savory option for sashimi lovers.

Sliced yellowtail, typically served raw, highlighting the delicate flavor of the fish.

Thinly sliced eel, typically served without rice, showcasing the unique texture and taste of the fish.

Slices of tender octopus, typically prepared and served in the traditional sashimi style without rice.

Chef's choice 6 pieces. Sushi, Sashimi, 1 California roll.

Chef's choice 9 pieces raw fish.

Any three sushi roll from regular sushi roll.

Tuna or Salmon sushi, and a tuna or salmon roll.

Chef's choice of 10 pieces sushi and tuna roll.

Chef's choice 15 pieces raw fish.

Savory broth with delicate wontons and fresh green onions.

Select ahi tuna seared with a Seared with a togarashi seven pepper blend placed on a bed of fresh green and top with ponzu sauce.

Mango ,avocado ,masago ,mango sauce

Crabmeat mixed with cucumber, tobiko, and a special mayonnaise, typically served on a bed of lettuce and seasoned vegetables.

Deep-fried and filled with a mix of vegetables, typically served in a pair.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Six pan-fried dumplings filled with shrimp and typically includes a blend of vegetables.

Two pieces of asparagus, Zucchini, onion, sweet potato and Broccoli with tempura sauce.

Tempura battered shrimp tossed in a spicy sweet creamy chili aioli with touch of basil.

Crispy deep-fried chicken and vegetable egg roll.

Heart-shaped spicy crunchy crab meat and avocado top with fresh tuna.

Shrimp tempura, avocado, cucumber topped with mango, coconut flakes, and chef's special sauce.

Shrimp tempura with cucumber, avocado and lettuce topped with eel sauce.

Spicy crab meat, avocado topped with spicy tuna and spicy mayo ,masago.

Tempura salmon with crunchy spicy lobster salad avocado top with mango ,masago and mango sauce.

Fried soft-shell, avocado, cucumber, lettuce with wasabi mayo and eel sauce.

Tempura shrimp, cream cheese topped with spicy crab meat served with eel sauce and spicy mayo.

California Roll topped with eel and avocado

BBQ eel, Cucumber topped with avocado and masago.

Spicy tuna, avocado, cucumber topped with slices red and white tuna.

Tuna, mango, cucumber, avocado and salmon wrapped with Green soy bean paper.

Salmon, shrimp, crabmeat, avocado wrapped with hand sliced paper thin cucumber and no rice.

Alaska Roll served with salmon on top.spicy mayo ,wasabi sauce

Spicy crunchy lobster salad avocado topped with super white tuna and coconut flakes wasabi mayo on top.

Shrimp tempura, tamago, crab, avocado and cream cheese rolled in sesame soy paper and topped with eel sauce and wasabi mayo.

Spicy salmon, tempura shrimp, cucumber and avocado wrapped with soybean paper.

Deep-fried salmon, avocado and cucumber in mobo wrap.

Soft shell crab, cucumber topped with eel, avocado, eel sauce and sesame seed.

Tempura crab sticks, cream cheese and avocado topped with shrimp and eel sauce.

Cold-water lobster flash-fried in tempura and stuffed with cucumber and topped with the famous eel sauce and masago.

Shrimp tempura, cream cheese, crab topped with lobster salad, tempura crumbs and spicy mayo wasabi sauce

spicy tuna, salmon, topped with lobster salad. eel sauce and spicy mayo.

Yumyum sauce is typically served as a condiment for hibachi-style seafood and meats, offering a creamy texture and a savory taste.

A special roll featuring a blend of spicy sauce, often paired with a variety of seafood, avocado, and cucumber, highlighted with tempura flakes or crunch.

Eel, avocado, and cucumber, typically includes a sweet and savory eel sauce.

Pickled ginger typically served as an accompaniment to enhance the flavors of the sushi roll.

Wasabi provided as an additional condiment, typically to enhance the flavor with its distinctively sharp and spicy taste.

Deep-fried avocado, cucumber and crab meat. top with spicy sauce and eel sauce

Salmon, crab meat, white fish, asparagus and tamago deep fried. spicy sauce ,eel sauce ,wasabi sauce and srirachi sauce

Spicy salmon, avocado, eel, crab, cream cheese, wrapped soybean paper flash-fried topped spicy mayo and eel sauce.

Deep fried Salmon, avocado and cream cheese.top with eel sauce and spicy sauce

Deep-fried with a mix of salmon, tuna, cream cheese, and avocado, typically includes masago and sweet egg, garnished with a brown sauce.

Deep fried roll with a spicy mayo topping, typically includes spicy tuna and avocado.

Deep fried roll typically includes eel and a variety of other ingredients like cream cheese and avocado, generously topped with eel sauce.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Asparagus, sushi rice, and seaweed, rolled together, often accompanied by a light sauce or seasoning.

Cucumber, avocado, carrot, and asparagus wrapped in sushi rice and nori, garnished with sesame seeds.

Tempura sweet potato wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Crab stick rolled with sushi rice and seaweed, typically includes a sprinkle of sesame seeds.

Shrimp and cucumber wrapped in seaweed and sushi rice, following the traditional maki roll preparation.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh salmon and creamy avocado, wrapped in seaweed and sushi rice, typically includes sesame seeds.

Salmon, Cucumber and avocado.

Salmon, avocado, and cream cheese.

Eel and avocado wrapped in sushi rice and seaweed, topped with eel sauce and sesame seeds.

Smoked salmon, cream cheese, avocado masago

Egg, crab stick, avocado, cucumber and oshinko.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Yellowtail and cucumber wrapped in sushi rice, typically seasoned with a spicy sauce and garnished with sesame seeds or scallions.

White tuna and avocado, wrapped in sushi rice and seaweed.

Filled with spicy crab meat and wrapped in seasoned sushi rice and seaweed.

Spicy shrimp and avocado wrapped in sushi rice and seaweed, often accompanied by spicy mayo.

Maki roll featuring a blend of crab meat and creamy yumyum sauce, typically wrapped in seaweed and sushi rice.

Maki rolled with a blend of spicy mayo, typically complemented by crisp cucumber and avocado, sprinkled with sesame seeds.

Sushi roll featuring eel and cucumber, typically includes eel sauce drizzled on top.

An additional serving of pickled ginger, often accompanying sushi to cleanse the palate between bites.

Extra side of wasabi typically accompanies sushi rolls, enhancing flavors with its distinct, sharp taste.

A spicy Japanese condiment, typically made with grated wasabi root, often combined with soy sauce and a hint of mustard for an extra kick.

A harmonious blend of mayonnaise and select spices, offering a smooth texture with a distinctive spicy finish, traditionally paired with Japanese dishes.

A creamy, sweet mayonnaise-based sauce with a hint of tanginess and spice, often used as a dip for a variety of dishes.

A spicy and tangy sauce made from sun-ripened chili peppers and garlic, commonly used to enhance Japanese dishes.

Eel sauce is a sweet and savory condiment, typically made from soy sauce, mirin, and sugar, offering a rich glaze ideal for sushi and grilled dishes.

Savory stir-fried rice with mixed vegetables and choice of protein.

Noodles typically prepared in a Japanese style, possibly seasoned with a simple blend of soy sauce or teriyaki, without the inclusion of meat or vegetables.

add avocado for any sushi rolls

An enhancement of your sushi experience, featuring succulent crabmeat to elevate any roll or dish of choice.

Fresh cucumber added to enhance your sushi selection.

Add cream cheese to enhance the flavor and texture of any sushi selection.

please choice the fish you want to add.

Add a dollop of our creamy spicy mayo, made with Japanese kewpie mayonnaise, to enhance any sushi roll with a spicy kick.

Add a drizzle of eel sauce, a sweet and savory glaze, to enhance your sushi experience.