TIYA is a new dining destination located in the heart of San Francisco’s Marina District reflecting the heritage and unique vision of chefs and brothers Sujan Sarkar and Pujan Sarkar. As their first solo collaborative project, TIYA encapsulates the brothers' shared passion for food, hospitality and innovation and adds to the city’s culinary landscape by offering an experience that celebrates the vibrant flavors of Indian cuisine while embracing the bounty of California's seasonal produce.