Tito's Taco Shop Menu

Sausage, eggs, and cheese combined in a breakfast burrito, suggesting a satisfying start to the day.

Bacon typically paired with eggs, cheese, and potatoes, wrapped in a soft flour tortilla.

Ham typically paired with eggs, often accompanied by beans, rice, and tortillas, reflecting common Mexican breakfast ingredients.

No potato.

No potato.

Scrambled eggs, diced potatoes, and melted cheese served on a freshly baked sandwich bun.

No potato.

Quesadilla filled with your choice of beef or chicken, melted cheese, encased in a lightly toasted tortilla.

Filled with beans, guacamole, sour cream, and pico de gallo, typically nestled between layers of melted cheese in a flour tortilla.

Melted cheese enveloped in a grilled flour tortilla, cut into wedges.

Seasoned beef, flavorful toppings, and a warm, crispy tortilla.

Shredded chicken in a crispy taco shell, topped with lettuce and cheese, served with refried beans and Mexican rice.

Ground beef seasoned with traditional spices, served in a crisp tortilla shell, typically includes lettuce and shredded cheese.

Grilled beef taco topped with diced onions, tomatoes, cilantro, and guacamole, served with lime wedges and accompanied by red and green salsa.

Tender shredded pork topped with fresh guacamole, diced tomatoes, onions, cilantro, and a lime wedge on a soft tortilla.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

With guacamole.

With guacamole.

With guacamole.

A hard shell taco filled with shredded beef, lettuce, and cheese, paired with a tostada topped with beef, lettuce, and cheese.

A crispy beef taco typically includes lettuce and cheese, paired with a cheese enchilada, often topped with enchilada sauce and lettuce.

A poblano pepper filled with cheese, battered and fried, paired with a cheese-filled enchilada, typically served with a savory sauce.

Two hard shell tacos filled with ground beef, topped with lettuce and shredded cheese, accompanied by rice and beans.

Two enchiladas filled with melted cheese, topped with shredded lettuce and cheese, served with refried beans and seasoned rice.

A beef taco accompanied by a beef burrito, typically filled with shredded beef, lettuce, and cheese, wrapped in soft tortillas.

Spicy chorizo served with a side of tortillas, typically accompanied by a selection of Mexican condiments.

Shredded beef, typically includes eggs, onions, tomatoes, and bell peppers, served with tortillas.

Two soft corn tortillas filled with seasoned fish, typically garnished with lettuce and pico de gallo, and a touch of tartar sauce.

Grilled asada served with a side of rice, beans, and guacamole, accompanied by tortillas. Typically includes pico de gallo and a small salad.

Slow-cooked pork carnitas served with guacamole, pico de gallo, and lettuce, accompanied by flour or corn tortilla.

Two chile rellenos accompanied by a tortilla, typically includes peppers filled with cheese and coated in egg batter, fried until golden.

Shrimp sautéed with onions, bell peppers, and tomatoes, typically includes a ranchero sauce, served with a tortilla.

A deep-fried burrito topped with guacamole, sour cream, and shredded cheese, served with a side of refried beans and Mexican rice.

Two handmade thick corn tortillas, traditionally topped with refried beans, meat, lettuce, sour cream, and cheese.

#17. Choice of chili verde with pork, tomatillos, and green chilis or chili rojo with tender beef and red chili sauce. Served with tortilla.

Crispy rolled tacos topped with shredded lettuce and cheese, served with seasoned rice and refried beans.

Two tamales, often filled with seasoned pork or chicken, wrapped in corn husks.

Shrimp sautéed in a spicy diabla sauce, typically served within a tortilla, often accompanied by a blend of vegetables.

Grilled beef tacos with shredded lettuce and cheese, served with a side of refried beans and Mexican rice.

Carne asada, wrapped in a large flour tortilla with rice, beans, fresh cilantro, onions, and a blend of cheeses, typically accompanied by guacamole and sour cream.

Grilled tortilla filled with melted cheese, folded and cut into wedges.

A supreme burrito typically includes beans, rice, cheese, sour cream, guacamole, lettuce, and either beef or chicken, wrapped in a soft flour tortilla.

Shredded or ground beef combined with onions, bell peppers, and tomatoes, typically wrapped in a flour tortilla.

Seasoned chicken wrapped in a flour tortilla, topped with shredded lettuce, cheddar cheese, and served with refried beans and Mexican rice.

Stuffed with scrambled eggs, sausage, and sautéed peppers, wrapped in a soft flour tortilla.

A burrito featuring a blend of seasoned carne asada, rice, and beans, typically wrapped in a soft flour tortilla.

Wheat flour tortilla wrapped around grilled chicken, seasoned fries, and jack cheese, typically includes pico de gallo, sour cream, and guacamole.

Refried beans and a blend of cheeses wrapped in a soft flour tortilla.

Breaded fish wrapped in a flour tortilla with cabbage, tartar sauce, and pico de gallo.

Ground beef wrapped in a flour tortilla, typically includes beans, cheese, lettuce, and sour cream.

Tender shredded pork topped with fresh pico de gallo, guacamole, and a lime wedge.

Tender grilled steak, topped with fresh pico de gallo, creamy guacamole, and diced onions, wrapped in a soft flour tortilla.

Shrimp wrapped in a soft tortilla, typically includes rice, pico de gallo, lettuce, and a unique blend of sauces.

Cheese-stuffed chile relleno wrapped in a flour tortilla with rice, beans, and homemade red sauce.

Tender pork simmered in a vibrant tomatillo and green chile sauce, wrapped in a soft flour tortilla with rice and beans.

Beef simmered in a traditional red chili sauce, typically includes beans and rice, all wrapped in a flour tortilla.

Rice, beans, cheese, lettuce, guacamole, sour cream, and pico de gallo wrapped in a flour tortilla.

Wrapped in a large flour tortilla, the jumbo b typically includes a generous filling of beans, rice, meat, salsa, cheese, lettuce, and sour cream.

A large, flour tortilla filled with seasoned meat, beans, and rice, accompanied by red and green salsa.

Two corn tortillas filled with shredded beef, typically includes bell peppers, onions, and tomatoes, topped with red enchilada sauce and cheese.

Two corn tortillas filled with shredded chicken, typically includes enchilada sauce and topped with melted cheese.

Sliced ham on a telera bun with beans, cheese, lettuce, tomato, and guacamole, dressed with mayonnaise and chipotle.

Shredded beef, typically accompanied by guacamole, lettuce, and a blend of bell peppers, onions, and tomatoes, served on a toasted bun.

Crispy tacos filled with shredded chicken, lettuce, and cheese, served with refried beans and seasoned rice.

Chorizo torta combines Mexican sausage with refried beans, lettuce, tomato, onions, and jalapeños on a toasted bun.

Machaca torta consists of shredded beef and scrambled eggs, typically includes bell peppers, onions, and tomatoes, served on a bread roll with guacamole and lettuce.

Tender carnitas with fresh guacamole, diced tomatoes, onions, and cilantro, served with lime wedges.

Grilled steak served in a sandwich with fresh avocado, pico de gallo, and refried beans.

Battered fish, tartar sauce, cabbage, and pico de gallo on a toasted bun.

A crispy fried corn tortilla topped with ground beef, lettuce, tomatoes, sour cream, and shredded cheese.

Poblano pepper filled with cheese, typically coated in egg batter, deep-fried, and topped with a savory sauce.

A large tortilla filled with a blend of cheeses, typically grilled until crispy and golden.

Crispy fried tortilla filled with seasoned meat, topped with guacamole, sour cream, and shredded cheese, served with a side of refried beans and Mexican rice.

Crispy tortilla chips accompanied by a freshly prepared guacamole, typically including mashed avocados, tomatoes, onions, and cilantro.

Generous serving of freshly made, creamy avocado dip with a hint of lime and cilantro.

Freshly Made Guacamole, Served in a Small Portion

Two handcrafted sopes, choice of beef or chicken, topped with fresh ingredients.

Los favoritos nachos typically include a generous layer of melted cheese, guacamole, and sour cream atop crispy tortilla chips, often garnished with jalapeños, tomatoes, and onions.

Crispy tortilla chips topped with seasoned ground beef, melted cheese, fresh pico de gallo, guacamole, sour cream, and jalapeño slices.

Crispy fries topped with seasoned carne asada, melted cheese, guacamole, and sour cream.

A crisp flour tortilla bowl typically includes shredded beef or chicken, beans, lettuce, tomatoes, cheese, guacamole, and sour cream.

Rice or beans, served as a side. Option to choose between steamed rice or simmered beans.

Crispy tortilla chips served with a side of fresh salsa.

Traditional steamed corn dough, wrapped and filled with savory meat.

Traditional Mexican-style carrots, pickled with jalapeños and seasoned with oregano, offering a spicy kick.

Traditional Mexican rice water drink, cinnamon-infused, sweetened with sugar. Available in medium or large sizes.

Hibiscus flower tea, available in medium or large.

Authentic Mexican soda - refreshingly carbonated