Breaded steak topped with marinara sauce, melted Monterrey Jack cheese, and mayo for an Italian-inspired delight.
-The first man to ever make a "Napolitana" was an Italian man living in Napoli, who had accidentally overcooked a milanesa slice for a restaurant customer. He quickly decided to put cheese and a marinara sauce from his pasta onto the sandwich to hopefully trick the customer! Today we bring you the same Italian urgency to satisfy, but with a correctly cooked breaded steak!