Tito's Latin Kitchen Menu

Assorted skewers featuring choices of pork or chicken, served as a Latin American appetizer.

Alcapurria: Latin-American seasoned fritter with choice of beef or crabmeat filling, encased in a doughy shell.

Pork Sandwich with French Fries

Steak Sandwich with French Fries

Churrasco Sandwich with French Fries

Grilled Chicken Sandwich with French Fries

Carne Frita: Juicy fried pork with options including mofongo, white rice with beans, tostones, french fries, or yellow rice with pigeon peas.

Churrasco flank steak served with choice of side: smashed plantains, white rice with beans, fried plantains, french fries, or yellow rice with pigeon peas.

Pork chop fried to golden perfection. Choose from sides: mofongo, rice with beans, tostones, french fries, or yellow rice with pigeon peas.

Shrimp served with choice of mofongo, white rice and beans, tostones, french fries, or yellow rice with pigeon peas.

Shredded pork served with choice of mofongo, white rice and beans, tostones, French fries, or yellow rice with pigeon peas.

Grilled chicken served with choice of one side: smashed plantains, white rice with beans, fried plantains, french fries, or yellow rice with pigeon peas.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Malta is a non-alcoholic, lightly carbonated beverage brewed from barley and hops, typically including a sweet, molasses-like flavor.

Pure and simple, water provides essential hydration for any time of day.

A crisp, refreshing taste you know and love with zero calories.

Bright orange soda with a fruity, citrus flavor.

Freshly squeezed lemon juice, sweetened to taste, often served as a refreshing beverage.

Passion fruit juice, also known as jugo de parcha, is a refreshing beverage made from the pulp of passion fruit, often sweetened to enhance its natural tartness.

Twice-fried green plantains, typically served crispy and salted.

Fluffy, steamed white rice - a versatile side dish.

Red beans prepared in a Latin-American style, typically simmered with a blend of spices and aromatics for a rich and hearty flavor.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Seasoned yellow rice mixed with tender pigeon peas.

Caramelized sweet plantains, a delightfully sweet side dish.

A harmonious blend of cilantro and garlic, finely pureed into a vibrant green salsa verde, typically includes a touch of olive oil for smoothness.

A traditional Latin American garlic sauce, typically made with fresh garlic blended into a smooth, savory base, often enriched with olive oil.

Freshly squeezed lime juice, often combined with a hint of garlic and spices to enhance its tangy profile.

A blend of fiery chilies, vinegar, and various spices, typically crafted to add a spicy kick to any dish.