Tito's Ceviche & Pisco Menu

LA shrimp, leche de tigre, aji amarillo, sweet potato, choclo.

Fresh gulf shrimp and fish, aji amarillo pepper, sweet potatoe, choclo, onions, cilantro

Yellowfin tuna, aji limo, soy, avocado, nori, sesame.

Gulf fish, leche de tigre, aji limo sauce, choclo.

Salmon, aji limo, passion fruit.

Sashimi grade tuna, lime, avocado, soy, sesame.

Octopus, squid ink, yuzu, aji amarillo, leche de tigre

Peruvian marinade and essential component of traditional ceviche. Tangy citrus-based liquid made primarily from lime juice, juices released from fresh gulf fish, aji limo pepper, onions, cilantro - also served with cancha

Fresh thingly sliced tuna served atop crispy fried green plantains. Tuna is dressed with citrus, spicy aioli and garnished with herbs. Flavorful bite!

Veal heart, aji panca, aioli potatoes, chimichurri sauce, choclo

Quinoa, cucumber, aji pepper & citrus vinegarette, cilantro, tomatoes, onions

Grilled Octopus arm, aji panca, aioli potatoes, chimichurri, salsa criolla

Fingerling potatoes, andean cream sauce, olive salsa, hardboiled eggs

Our jumbo wings are crispy, juicy, and packed with bold flavors, aji panca, garlic, salsa verde, cilantro - perfect for sharing or savoring solo!

Traditional dish made with layers of seasoned aji peppers mashed potatoes, avocado slices, salsa criolla,and topped with huancaina sauce, and your choice of protein. Served cold and garnished with olives, hard-boiled egg, fresh microgreens, making it a refreshing and vibrant dish. Its name comes from Quechua word kausay, meaning "life" or "sustenance"

Tenderloin beef tips, pisco, soy sauce, tomatoes, crispy potatoes, onions, rice

duck confit, beer glaze, salsa criolla, cilantro rice

Golf fish, fresh crab, shrimp, calamari, scallops, mussels, aji panca & amarillo broth, served with rice

Fettuccini, green basil sauce, parmesan, pecans, hanger steak

Cantonese style fried rice, chicken, soy sauce, pisco, scrambled eggs, sesame seed

Tender, flavorful cut of meat slow-cooked, braised in a rich sauce, herbs, it's hearty and comforting served with canary beans, rice, salsa criolla, cilantro

Peruvian-style seafood medley, featuring crispy, golden-fried shrimp, fish, squid, calamari, served with fried yuca, salsa criolla, lemon wedges, and fresh cilantro, offering a perfect balance of crunch, zest, and flavor

Classic dish featuring shredded chicken in a creamy, mildly spicy sauce made from aji amarillo peppers, cheese, served with rice, boiled potato and garnished with black olives, hard-boiled egg and nuts

Popular dish consisting of crispy, golden-fried bites of fish seasoned with aji panca, served with tostones and salsa criolla, making it a flavorful and satisfying dish.

Pisco, fresh squeezed lime juice, ginger ale, angostura bitters Also available with "Infused Piscos"

Pisco, pineapple, house made turbinado syrup, fresh squeezed lime juice, orange bitters

Pisco, lychee puree, hibiscus flower syrup, fresh squeezed lime juice, house made simple syrup

Pisco, coconut creme, house-made chicha Morada, orange juice, fresh-squeezed lime juice

Pisco, fresh cucumber puree, St-Germain, fresh squeezed lime juice, ginger beer, house made simple syrup

Pisco, aji Amarillo infused pisco, passion fruit, house-made simple syrup, fresh-squeezed lime juice, egg white

Pisco, tamarind, 5 spice Chinese spice, orange juice, fresh-squeezed lime juice, house-made simple syrup

Thyme & ginger infused pisco, St-Germain, blueberry, fresh lime juice, house simple syrup, spool, blackberry brandy

Pisco, fresh squeezed lime juice, house made simple syrup. clement creole shrubb with salted rim

Grape infused pisco, Punt E Mes Vermouth, angostura

Pisco, egg white, fresh squeezed lime juice, passion fruit, house made chicha syrup

Borg., wine, strawberry-infused pisco, pina, blueberry, orange, whisper of ginger

Poems: Catalonia, Spain

Zardetto, Lamarca: Italy

Crios: Mendoza, Argentina

Tabernero: Chincha Valley, Peru

Cakebread Cellars: Napa Valley, California

Honoro Vera: Castilla y Leon, Spain

Klinker Brick: Lodi Albarifio. California

B.R. Cohn Winery: Russian River Valley, California

Refugio Ranch: Santa Ynez Valley, California

(Viognier, Rousanne, Grenache Blanc & Chardonnay) Tenshan; Central Coast, California

Mayu, Chile

Syrah. Mazuelo, Garnacha) Cella Can Blau: Catalonia, Spain

Finca Rotondo; Ica Valley, Peru

Finca Rotondo; Ica Valley, Peru

Red Schooner by Caymus Family: Mendoza, Argentina

Arrowood: Reserve Speciale: Sonoma Valley. California

Catena: Mendoza, Argentina

Honoro Vera: Catalayud, Spain

Coke, Diet, Sprite, Soda

Choose your favorite from "Cocktail Menu", minus The Pisco! (excluding Blueberry-Thyme)

33.8 oz bottle

Meet our limited edition Incan Princess, only 100 bottles released. This is the royalty of the Macchu Pisco Farm. It takes 30 kilos of Italia grapes to create this unique single-distilled beauty.

$1 Off

Flights (3, 4, or 5) | Choose from: Lemon Grass | Strawberry | Charred Pineapple | Blueberry Thyme & Ginger | Moscate Grapes | Spicy Aji Amarillo & Rocoto

Louisiana shrimp, aji panca sauce, Peruvian corn & grits with queso fresco

Two jumbo crab cakes pan fried perfectly on top of an aji panca cream sauce with poached es, huancaina sauce and garlic wilted spinach

Chargrilled hanger steak, two eggs, potato hash, chimichurri

Steak tenderloin, soy sauce, queso fresco grits, choclo

Two green tomatoes, red sauce, poached eggs, huancaina sauce. Add Crab Cakes (2) +$15 Add Fried Shrimp +$12 Add Fried Oysters +$13

Grilled chicken, pepper jack cheese, bacon, lettuce, tomatoes, sweet potatoe fries, house made aioli

Romaine lettuce, red onions, cherry tomatoes, croutons, parmesan cheese, ceasar dressing Add Hanger Steak +$14 Add Fried Shrimp +$12 Add Fried Oysters +$13

Two eggs your style, two bacons, Potatoe hash, toasts and grits

House made Belgian Waffle, light, fluffy waffles with a crisp exterior, served with syrup, butter and a side of fruit.

Sip and savor with our bottomless mimosas, available until 3:00 pm - because one glass is never enough!

Spice up your brunch with our bottomless Bloody Marys, available until 3 PM - bold, flavorful, and endlessly satisfying!

50 count (choose from Cheese, Lomo Saltado or Aji de Gallina, and pick your dipping sauce (Guacamole or Aioli Sauce!)

Local mixed greens, avocado vinaigrette, cancha, queso fresco

Gulf fish, leche de tigre, aji limo, sweet potato, choclo, onions | Feeds 5-6 pp

Louisiana shrimp, aji amarillo, sweet potato, choclo, onions | Feeds 5-6 pp

Gulf shrimp & fish, aji amarillo, sweet potato, choclo, onions | Feeds 5-6 pp

Mixed seafood, rocoto, choclo, onions, sweet potato | Feeds 5-6 pp

Yellowfin tuna, aji limo, avocado, nori, sesame, onions | Feeds 5-6 pp

Squid ink & yuzu marinated octopus, aji amarillo leche de tigre, chili oil, crispy sweet potato | Feeds 5-6 pp

Hamachi, leche de tigre, aji limo sauce, choclo | Feeds 2-4 pp

Golden potatoes, Andean cream sauce, olive salsa, eggs | Feeds 8-10 pp

Shredded chicken aji potatoes, avocado, olives, eggs | Feeds 22-26 pp

Hanger steak, golden potatoes, choclo, chimichurri | Feeds 8-10 pp

Grilled veal hearts, aji panca, chimichurri, choclo | Feeds 8-10 pp

Chicken wings, aji panca, garlic, salsa verde, cilantro | Feeds 8-10 pp

Duck confit, beer glaze, cilantro rice, salsa criolla | Feeds 14-16 pp

Tenderloin tips, pisco, soy, tomatoes, onions, rice, crispy potatoes | Feeds 15-18 pp

Mixed fresh seafood, aji amarillo, aji panca, rice with cream sauce, salsa criolla | Feeds 15-18 pp

Louisiana Gulf shrimp, aji amarillo, aji panca creamy sauce & fettuccine, parmesan | Feeds 15-18 pp

Grilled chicken, aji amarillo cream sauce, potatoes, pecans, rice | Feeds 15-18 pp

Salmon, aji amarillo, passion fruit | Feeds 2-4 pp

Sashimi grade tuna, lime, aji limo, avocado, soy, sesame | Feeds 2-4 pp

Grilled octopus arm, potatoes, aji panca, chimichurri | Feeds 3-5 pp

Creamy dulce de leche custard topped with meringue. Peruvian poets say it's sweet and light like a woman sigh.

Traditional Peruvian donuts made from a sweet, spiced dough of squash and sweet potatoe, fried golden perfection and drizzled with rich, aromatic chancaca syrup

Passion Fruit Custard, dulce de leche, and toasted coconut.