Tito's Ceviche & Pisco Menu

Grilled octopus arm, potatoes, aji panca, and chimichurri.

Hanger steak, golden potatoes, choclo, and chimichurri.

Grilled veal hearts, aji panca, chimichurri, and choclo.

Louisiana crabmeat, aji potatoes, avocado, olives, and eggs.

Yellowfin tuna crudo, avocado puree, and chili garlic oil.

Local greens, avocado vinaigrette, cancha, and queso fresco.

Potato hash, salsa criolla, and house salsa verde.

Grilled chicken topped with sauteed spinach, pepper jack cheese, huancaina sauce, fried egg, and potato hash.

Louisiana shrimp, aji panca sauce, Peruvian corn and grits with queso fresco.

2 jumbo crab cakes pan-fried perfectly on top of an aji panca cream sauce with poached eggs, huancaina sauce and garlic wilted spinach.

Chargrilled hanger steak, 2 eggs, potato hash, and chimichurri.

Gulf shrimp & fish, aji Amarillo, sweet potato, choclo, and onions.

Mixed seafood, rocoto, choclo, onions, and sweet potato.

Yellowfin tuna, aji limo, avocado, nori, sesame, and onions.

Squid ink and yuzu marinated octopus, aji Amarillo leche de tigre, chili oil, and crispy sweet potato.

Salmon, aji limo, and passion fruit.

Sashimi grade tuna, lime, avocado, soy, and sesame.

Mixed fresh seafood, aji Amarillo rice with cream sauce, and salsa criolla.

Duck confit, beer glaze, cilantro rice, and salsa criolla.

Fresh mixed seafood, Cantonese fried rice, pisco, sesame, and eggs (also available in veggie option).

White or wheat.

Grilled octopus arm, potatoes, aji panca, and chimichurri.

Hanger steak, golden potatoes, choclo, and chimichurri.

Grilled veal hearts, aji panca, chimichurri, and choclo.

Louisiana crabmeat, aji potatoes, avocado, olives, and eggs.

Yellow fin tuna crudo, avocado puree, and chili garlic oil.

Quinoa, cucumber, aji citrus vinaigrette, mint, tomatoes, and onions.

Local greens, avocado vinaigrette, cancha, and queso fresco.

Gulf shrimp and fish, aji Amarillo, sweet potato, choclo, and onions.

Mixed seafood, rocoto, choclo, onions, and sweet potato.

Yellowfin tuna, aji limo, avocado, nori, sesame, and onions.

Squid ink & yuzu marinated octopus, aji Amarillo leche de tigre, chili oil, and crispy sweet potato.

Hamachi, leche de tigre, aji limo sauce, and choclo.

Salmon, aji limo, and passion fruit.

Sashimi grade tuna, lime, avocado, soy, and sesame.

6 jumbo chicken wings, aji panca, garlic, salsa verde, and cilantro.

Lamb shank, cilantro sauce, Peruvian canarian bean stew, and salsa criolla.

Tenderloin tips, pisco, soy, tomatoes, onions, rice, and crispy potatoes.

Rice and Peruvian canary bean cake, beef tips, and oriental sauce.

Linguine, basil sauce, hanger steak, queso fresco, and pecans.

Pan seared fish, fresh mixed seafood, aji cream sauce, and rice.

Poached fish, chicha de jora, onions, tomatoes, and side of rice.

Crispy fresh seafood, yuca fries, rocoto aioli, and salsa criolla.

Mixed fresh seafood, aji Amarillo, aji panca creamy sauce and linguine.

Fresh mixed seafood, Cantonese fried rice, pisco, sesame, and eggs.

Grilled chicken or grilled heart. Served with golden potatoes, choclo, and chimichurri.

Grilled chicken salad, panca aioli, aji potatoes, avocado, and eggs.

Quinoa, cucumber, aji citrus vinaigrette, mint, tomatoes, and onions.

Local greens, avocado vinaigrette, cancha, and queso fresco.

Grilled beef. Served with golden potatoes.

Grilled octopus arm, potatoes, aji panca, and chimichurri.

LA shrimp, leche de tigre, aji Amarillo, sweet potato, and choclo.

Yellowfin tuna, aji limo, soy, avocado, nori, and sesame.

Gulf fish, leche de tigre, aji limo sauce, and choclo.

Salmon, aji limo, and passion fruit.

Sashimi grade tuna, lime, avocado, soy, and sesame.

Mixed seafood, Cantonese fried rice, pisco, soy, sesame, and eggs.

Duck confit, beer glaze, cilantro rice, and salsa criolla.

Tenderloin tips, pisco, soy, tomatoes, onions, rice, and crispy potatoes.

Mixed seafood, aji Amarillo rice, and salsa criolla.

Poached fish, chicha de jora, onions, tomatoes, and side of rice.

Creamy dulce de leche custard topped with creamy dulce de leche custard topped with meringue. Peruvian poets say it's sweet and light meringue. Peruvian poets say it's sweet and light like a woman's sigh.

Passion fruit custard, dulce de leche, and toasted coconut.

Peruvian beignets served in a doughnut form with syrup. Picarones may look like buñuelos or beignets, but they are one of a kind. For starters, beignets are not made with flour and eggs only, but with a terrific combination containing local squash and sweet potatoes instead.

A super nutritious Peruvian fruit that contains β-Carotene, iron, zinc, vitamin B3, calcium, and protein. The taste of lucuma is most often described as being similar to sweet potato, butterscotch or caramel. This ice cream will take your taste buds on a wild adventure through the most emblematic of tropical countries.

Chocolate ice cream-like confection, topped with chocolate sauce and a strawberry.