Titaya's Thai Cuisine Menu

4.5
(2,500+ Reviews)
$Thai
  • First Bites

    • Moo Ping

      Grilled pork marinated in Thai spices on bamboo skewers.
      $8.50
    • Spinach Dumplings

      Steamed dumpling stuffed with spinach. Served with side of mild sweet soy vinegar.
      $6.50
    • Sweet Corn Taro Fritter

      Tempura fried sweet corn and taro fritter. Crushed peanut, green onion, sweet chili plum drizzle.
      $7.50
    • Hed Ping

      Lightly breaded fresh mushrooms grilled on bamboo skewers. Topped with sweet chili plum drizzle.
      $7.50
    • Tod Mon Pla

      Mom's classic fried white fish cakes seasoned with curry. Served with chili cucumber relish sweet chili plum sauce and crushed peanuts.
      $7.50
    • Hung Lay Bun

      Northern region curry braised pork belly in steam bun with cucumber, Serrano and cilantro.
      $8.50
    • Kao Todd

      Golden fried jasmine rice mixed with red curry, coconut milk and spices. Topped with house sweet chili plum sauce and peanut sauce.
      $7.50
    • Satay Gai

      Grilled marinated chicken in spices on bamboo skewers. Served with house peanut sauce and chili cucumber relish.
      $8.50
    • Titaya's Signature Wings

      Fried chicken wings marinated in garlic, peppercorns, and fried lemongrass.
      $10.50
    • Fried Tofu

      Fried crispy tofu. Served with sweet chili plum sauce and peanut.
      $6.95
    • Polenta Crab Cake By Chef Ek

      Panko fried polenta crab cake with sweet corn, green onion, flour and egg. Serve with spicy mustard Aioli.
      $10.00
    • Nam Prik Noom & Sai Auo (Mom's Special Set)

      Northern Thai Sausage with Thai style Green Chili dip served with sticky rice, pork crackling and assorted vegetable.
      $16.00
  • Tom (Soup)

    • Tom-Yum

      Classic spicy and tangy broth with chili, lime, lemongrass, yellow onions, tomatoes, and mushrooms. Topped with green onions.
    • Tom-Kha

      Classic coconut soup with galanga, chili, lime, lemongrass and mushrooms.
    • Tom-Jeud

      Glass noodle soup with tofu, Napa cabbage, seaweed, yellow onions and mushrooms. Garnished with green onions and fried garlic.
      $12.00
    • Gao Lao Nuer

      Thai style stewed beef soup with pork meatballs, bean sprouts, celery, Chinese broccoli, green onion, and fried garlic.
      $14.50
    • Fisherman's Soup

      Mussels, squid, white fish and shrimp with fresh basil, onions, ginger and chili in a spicy lemongrass broth.
      $15.50
    • Tom Zap

      Titaya's signature recipe! Tender pork in Thai herb broth with young tamarind leaf, onion, green onion and fresh mushrooms.
      $14.50
  • YUM vs LARB (Refreshing Cold Dishes)

    • House Salad.png"

      Mixed salad with peanut sauce dressing.
      $6.00
    • Yum Ta-Lay (Seafood Salad)

      Green mussels, squid, and shrimp mixed with red onions, cherry tomatoes, green onions, celery and lemongrass in house chili-lime dressing.
      $14.50
    • Som Tum

      Our home town style shredded green papaya with cherry tomatoes and green beans seasoned in house chili-lime dressing and peanuts.
      $10.95
    • Yum Woon-Sen

      Glass noodle tossed with shrimp, ground pork, red onions, green onions, celery, roasted peanuts and tomatoes in house chili-lime dressing.
      $13.95
    • Yum Nuer

      Sliced grilled sirloin mixed with red onions, cherry tomatoes, cucumbers, green onions and lemongrass in house chili-lime dressing.
      $14.50
    • Larb (Chicken Or Pork)

      Choice of ground meat sautéed then tossed with dried chili, red onions, and green onions in house chili-lime Nampla. Topped with toasted rice.
      $13.50
    • Narm Tok

      Sliced grilled sirloin, tossed with Thai seasoning, fried chili, red onions, green onions, toasted rice powder and herbs.
      $14.50
  • Kao Pad (Fried Rice)

    • Classic Thai Fried Rice

      Thai style fried rice with egg, tomatoes, carrots, green peas, yellow and green onions.
      $11.50
    • Basil Fried Rice

      Thai style fried rice with fresh basil, Thai chili, bell peppers, mushrooms and yellow onions.
      $11.95
    • Tom Yum Fried Rice

      Thai style shrimp fried rice with mixed Thai herbs, Tom Yum seasoning, green onions, red onions and mushrooms.
      $14.95
    • Crab Meat Fried Rice

      Thai style fried rice with crab meat, egg, yellow onions and green onions.
      $16.50
    • Pineapple Fried Rice

      Thai style fried rice with pineapples, raisins, egg, cashews, carrots, bell peppers, green peas, yellow onion and flavored with yellow curry seasoning.
      $12.95
  • Gang (Curry)

    • Gang Dang

      Red curry and herb with bamboo strips, bell peppers, fresh basil and zucchini in coconut milk.
    • Gang Kiew Warn

      Green curry and herb with bamboo strips, eggplant, fresh basil, zucchini and Serrano in coconut milk.
    • Gang Garee

      Thai yellow curry with potatoes, carrots, bell peppers and yellow onions in coconut milk.
    • Jungle Curry

      Mom's curry, chili and herb broth. Bamboo shoots, green beans, young green peppercorn, white jelly mushroom, fresh mushroom, eggplant and fresh basil.
    • Gang Massamun

      Thai Massamun curry with carrots, potatoes, onions, peanut in coconut milk.
  • Sen (Noodle)

    • Pad Thai

      Thin rice noodle stir-fried with egg, preserved radish, bean sprouts, green onions and sweet tamarind sauce. Served with bean sprouts and topped with crushed peanuts.
    • Pad See Eiw

      Flat rice noodle stir-fried with egg and Chinese broccoli in Titaya's stir-fry sauce.
    • Kua Gai (Chicken, Fried Tofu Or Shrimp)

      Flat rice noodle stir-fried with egg, bean sprout, green onions and preserved radish in light brown sauce. Served on top of lettuce.
    • Lard Nah

      Flat rice noodle stir-fried with Chinese broccoli and salted beans in gravy.
    • Pad Kee Mao

      Flat rice noodle stir-fried with yellow onions, mushrooms, fresh basils, tomatoes, bell peppers and fresh Thai chili.
    • Panang Fettuccine

      Braised brisket Panang curry with Serrano peppers tossed with fettuccine and fresh basil.
      $13.95
    • Kao Soi 360

      A spin on a classic. Braised chicken leg quarter with ramen noodle in a turmeric-based curry, red onion, pickled mustard greens, bean sprouts, basil, toasted peanuts and egg noodle crisp.
      $14.50
    • Guay Tiew Nuer (Thai Classic Beef Noodle Soup)

      Rice noodle in stewed beef soup with pork meatballs, bean sprouts, green onion, celery and fried garlic.
      $14.50
    • Duck Noodle Soup

      Thai street style duck leg quarter soup with egg noodle, bean sprouts, celery, green onions and fried garlic.
      $14.95
    • Pad Woon Sen

      Glass noodle stir-fried with egg, cabbage, yellow onions, broccoli, carrots, green onions and house stir-fry sauce.
  • Pad (Stir-fried Entrée)

    • Pad Kra Prao

      Classic style stir-fried with basil, yellow onions, Thai chili, bell peppers, mushrooms and house stir-fry sauce.
    • Pad Plick Khing

      Thai hot curry, stir-fried with green beans, bell peppers, kafir lime leaf, and herb.
    • Pad Basil Eggplant

      Stir-fried blanched eggplant, basil, yellow onions, Thai chili, carrots, bell peppers in house stir-fry sauce.
      $12.50
    • Pad Ginger

      Stir-fried shredded fresh ginger with yellow onion, mushrooms, celery, carrots and bell pepper in house stir-fry sauce.
    • Pad Puk

      Varieties of mixed vegetables, carrots, cabbage, zucchini, snow peas, broccoli, celery, mushrooms and bean sprouts flavored in house stir-fry sauce.
  • Titaya's Classic Favorites

    • Pad Cha (Spicy Catfish)

      Lightly fried chunk catfish stir-fried with bamboo shoots, young green peppers and bell peppers in a very hot and spicy herb garlic sauce.
      $17.95
    • Pork Garlic Mixed Peppercorn

      Seasoned sliced pork loin sautéed with garlic, mixed peppercorn and sweet soy. Served on top of spinach salad with vinaigrette dressing.
      $15.95
    • Treasure Island

      Turmeric-based curry stir-fry, shrimp, squid, green mussels, egg, onions, scallions, bell peppers, mushroom, celery and carrot with house special sauce.
      $17.95
    • Chuu Chee Pla

      Crispy Basa fish fillet topped with Mom's coconut red curry sauce.
      $17.95
    • Pla Sum Rod

      Crispy Basa fish fillet topped with sauteé tomatoes, onions, mushrooms, bell peppers and fresh basil leaves in house tamarind sauce.
      $17.95
    • Ta-Lay Dancing

      Stir-fried shrimp, squid, green mussels, mushrooms, tomatoes, yellow onions and green onions in house spicy Tom Yum sauce.
      $17.95
    • Basil Talay

      Stir fried shrimp, squid and green mussels with hot chili, garlic, fresh basil leaves, bell peppers, mushrooms, onions and Thai seasonings.
      $17.95
    • Hor Mok Talay

      House red curry soufflé with white fish, shrimp, squid and green mussels, Napa cabbage, chili, basil, and coconut cream.
      $17.95
  • Beverages

    • Hot Roasted Brown Rice Tea

      $3.50
    • Hot Green Tea Or Jasmine Tea

      $2.95
    • Hot Ginger Tea

      $3.00
    • Thai Iced Tea

      $3.95
    • American Iced Tea

      $3.50
    • Vietnamese Iced Coffee With Condensed Milk

      $4.95
    • Coconut Water (1000 Ml)

      $4.95
    • Pellegrino Sparkling Mineral Water (500 Ml)

      $3.50
    • Apple Juice (296 Ml)

      $2.00
    • Soda (Coke, Sprite, Diet Coke, Or Dr. Pepper)

      $2.00
  • Desserts

    • Fried Banana Roll

      $8.00
    • Sticky Rice With Mango

      $7.00
    • Sticky Rice With Thai Tea Egg Custard

      $7.00
    • Coconut Ice Cream With Palm Seed And Peanuts

      $6.00
    • Black Rice Pudding With Sweet Logan And Coconut Cream

      $6.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(512) 458-1792

5501 N Lamar Blvd Suite C101, Austin, TX 78751


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