Tita's Restaurant Mexican food & bar Menu

Build your own omelette - choice of meat: ham, bacon, sausage, shrimp, or chorizo; choice of veggies: tomatoes, spinach, onion, avocado, or jalapeños; choice of cheese: Pepper Jack, Monterey Jack or Cheddar

Fried totopos half smothered in red sauce and other half smothered in chile verde. Served with beans and steak

Scrambled eggs with onion, tomatoes, and shredded beef served with refried beans

6 half slices of classic french toast topped with powdered sugar and seasonal fruit

3 pancakes

Two eggs, ham, and cheese on French bread.

Breakfast burrito with options of chicken, pork, beans, or country potatoes; choice of green or red salsa.

Fried potatoes mixed with pork chorizo.

Melted cheese, chorizo, onion, and garlic

Avocado, cream cheese, tomato, onion, and cilantro

8 mini chicken tacos, served with guacamole and sour cream.

Shrimp marinated in spicy green chile

Marinated grilled octopus served with side salad and grilled vegetables

Shrimp and fish ceviche, cooked shrimp in lime juice, cooked octopus, cilantro, avocado and chile tepin

Fried fish served with salad, rice and 3 homemade tortillas

Cooked shrimp in tomato juice, avocado, cilantro, onion and tomato, served with homemade chips.

Grilled New York steak, caramelized mushrooms and onions, and cheese served with tortillas and refried beans

Braised pork served with refried beans and tortillas

Three tacos filled with Monterey cheese and brisket birria meat served with consomme (broth)

Filled pina with al pastor meat served with guacamole, garnished with onion and cilantro served with choice of tortillas de maiz or flour

Lobster filled enchiladas smothered in green chile sauce. Served with rice

Small pieces of flank steak are cooked in their juices, then mixed with whole beans and crispy crumbled bacon

Chicken breast smothered in mole sauce. Served with rice and beans

Chile poblano filled with cheese and shrimp served with rice

Chicken, shrimp and steak, seasoned and grilled onions and bell peppers served on sizzling plate with your choice of rice or beans and 3 homemade tortillas.

Beef ribs typically marinated and cooked in a barbecue sauce, offering a savory and smoky flavor.

Grilled beef patty with maple jalapeño glaze, pepper jack cheese, lettuce, tomato, onion, and jalapeño slices on a toasted bun.

Three tacos filled with shrimp, typically accompanied by onions, cilantro, and a blend of sauces or salsas, served on corn tortillas.

Three tacos filled with seasoned fish, typically accompanied by cabbage slaw, pico de gallo, and a creamy sauce, served on soft tortillas.

Flour tortilla, carne asada, guacamole, queso, and radish

Grilled shrimp with melted cheese, onion, tomatoes, and bell peppers folded into a tortilla.