Tita Mia's Filipino Restaurant & Cafe Menu

4.1

(500+ Reviews)

$Filipino

CHICKEN PORK BEEF SEAFOOD BREAKFAST COMBO SIZZLING DISH FRIED RICE APPETIZER SOUPS NOODLES VEGETABLES

CHICKEN
- ADOBO
  Chicken marinated with soy sauce, simmered in vinegar, garlic, onions and black pepper corns.
  $15.95
- KOREAN CHICKEN WINGS
  Sweet, tangy, and crunchy with a special glaze.
  $15.95
- BARBEQUE (3 PCS)
  Skewered chicken thighs marinated in our special filipino barbeque sauce, perfectly grilled to perfection.
  $18.95
- TINOLA
  Chicken soup served with wedges of chayote, green leaves, pepper, broth flavored with ginger, oinion and fish sauc.
  $15.95
- TITA MIA'S FRIED CHICKEN
  Super tasty and lightly crisp without any coatings, served with banana ketchup or sweet and sour sauce.
  $15.95
PORK
- BARBEQUE (3 PCS)
  Skewered pork butts marinated in our special barbeque sauce, grilled perfectly to perfection
  $18.95
- CRISPY PATA
  Our famous Crispy Pata, seasoned and deep fried pork hock, very crispy on the outside and soft and succulent on the inside served with spiced vinegar and soy sauce
  $29.95
- LECHON KAWALI
  Crispy pork belly deep-fried, seasoned beforehand, cooked then served chopped into pieces, served with lechon sauce.
  $19.95
- INIHAW NA BABOY
  Marinated pork butts slices that are grilled to perfection, marinated in lemon, salt & ground pepper and grilled, served with spiced Vinegar and soy sauce.
  $18.95
- PORK ADOBO
  Pork rib belly marinated with soy sauce, simmered in vinegar, garlic, onions and black pepper corns.
  $16.95
- PORK DINUGUAN
  Savory pork stew made with pork belly, simmered in a rich dark gravy of pig's blood, garlic, chili pepper and vinegar.
  $16.95
- PORK SINIGANG
  Very popular filipino dish, tender pork rib belly with sour and savory tamarind flavored broth, tomatoes, onions, green beans, egg plant and bokchoy or green leaves
  $16.95
- PORK BINAGOONGAN
  Pork rib belly sauteed or braised in salted shrimp paste, garlic, black peppercorns and bay leaves.
  $17.95
- PORK BICOL EXPRESS
  Popular dish for the Bikolanos, pork rib belly stew cooked with coconut milk, long chillies, shrimp paste, onion and garlic.
  $18.95
BEEF
- KARE-KARE
  Beef stew complemented with a thick savory peanut sauce, made from variety of beef chuck roll meat, bockchoy, egg plant, green beans, served with salted shrimp paste sauce.
  $19.95
- KALDERETA
  Popular beef stew with tomato sauce, sauteed with beef chucks, bits of liver, bell peppers, spices, potatoes and filipino hotdog.
  $19.95
- BISTEK
  Filipino version of the Beef Steak, made of beef slices braised in a mixture of citrus, soy sauce, onion and garlic
  $19.95
- BEEF SINIGANG
  Tendered beef with sour and savory tamarind flavored broth, tomatoes, onions, green beans, eggplant and green leaves.
  $19.95
- BEEF NILAGA
  The ultimate comfort food, loaded with fork-tender beef shanks, cabbage, green beans, potatoes and onions.
  $19.95
SEAFOOD
- DAING BANGUS
  Deep-fired Milkfish marinated with our own sauce and spices, served with spiced garlic-vinegar dipping sauce.
  $18.95
- FRIED PAMPANO
  Deep-fried to perfection, with simply a squeeze of lemon, salt and pepper served with spiced vinegar.
  $17.95
- SINIGANG BANGUS
  Milkfish boneless belly with sour and savory tamarind flavored broth, tomatoes, onions, green beans, egg plant.
  $18.95
- SINGANG PAMPANO
  $18.95
- SINIGANG HIPON
  Shrimps with sour and savory tamarind flavored broth, tomatoes, onions, green bean, eggplant and green leaves.
  $19.95
- GUISADONG TAHONG
  Sauteed mussels, garlic peeled and crushed, ginger, onion, tomatoes, ground pepper, salt and vegetables.
  $18.95
- SEAFOOD BICOL EXPRESS
  $20.95
BREAKFAST COMBO
- TOCILOG
  Sweetened pork tocino, over easy eggs and garlic rice served with spiced garlic and vinegar.
  $15.95
- TAPSILOG
  Beef tapa or sliced chuck roll, over easy eggs and garlic rice.
  $16.95
- LONGSILOG
  Sweetened pork sausage, over easy eggs and garlic rice
  $15.95
- HOTSILOG
  Filipino-style hotdogs, over easy eggs and garlic rice
  $14.95
- BANGSILOG
  Fried milkfish, over easy eggs and garlic rice.
  $14.95
SIZZLING DISH
- SIZZLING SISIG
  Popular to the Kapangpangans, chopped fried pork belly, seasoned with onions, chili falkes, calamansi and soy sauce, egg and lemon.
  $19.95
- SIZZLING TAHONG
  Sizzling half-shelled mussels, cooked in generous amounts of garlic, oyster sauce and peppers.
  $19.95
- SIZZLING PUSIT
  Szzling uncut baby squids, cooked in generous amounts of garlic, oyster sauce and pepper.
  $19.95
- SIZZLING COMBO
  Combination of musseld, shrimps, and squids, cooked in garlic, oyster sauce and peppers.
  $20.95
- SIZZLING HIPON
  Sizzling shell-on, head-on shrimps, cooked in garlic, oyster sauce and peppers.
  $19.95
FRIED RICE
- GARLIC RICE
  $9.95
- PORK FRIED RICE
  $14.95
- LONGANISA FRIED RICE
  $14.95
- SHRIMP FRIED RICE
  $15.95
- BEEF FRIED RICE
  $15.95
- COMBO FRIED RICE
  $16.95
- CHICKEN FRIED RICE
  $14.95
APPETIZER
- CRAB RANGOON
  Sometimes called cheese wontons are filled with cream cheese, imitation crab meat, onions, worchestershire sauce, and wonton skins, deep fried and served with sweet & sour dipping sauce.
  $8.95
- LUMPIA SHANGHAI
  Filipino version of spring rolls, deep fried double ground pork, minced vegetables and spices, cheddar chees, served with sweet & sour dipping sauce.
  $8.95
- LUMPIA PRITO
  Fried until crispy, sauteed carrots, green beans, jicama, sweet potato wrapped in eggroll wrappers, served with spiced vinegar.
  $8.95
- TOKWAT AT BABOY
  Consists of pork belly and deep-fried tofu, served in mixture of soy sauce, pork broth, vinegar, chopped onions and roasted garlic, very popular Filipino "pulutan" or drinking food.
  $16.95
SOUPS
- MAMI
  Very popular Filipino noodle soup made with wheat flour noodles, beef broth, eggs, vegetables, fish balls and pork belly.
  $15.95
- LOMI
  Hearty, tasty and the ultimate comfort food, made with fresh eggs noodles, choice of chicken, pork or shrimps, sauteed with garlic and onions.
  $15.95
- SOTANGHON SOUP
  Filipino-Chinese style soup made with tender chicken, cellophane noodles and vegetables in a ginger-flavored broth, seasoned with garlic, ginger and onions.
  $15.95
- HOTOTAI SOUP
  Similar to Chinese egg drop soup, consists of meat and vegetables, it is a rich soup composed of pork.
  $15.95
NOODLES
- PALABOK
  $15.95
- PANCIT MIKI
  $16.95
- PANCIT CANTON
  $16.95
- PANCIT GUISADO SPECIAL
  $18.95
- PANCIT BIHON
  $16.95
- PANCIT SOTANGHON
  $16.95
VEGETABLES
- PINAKBET
  $18.95
- CHOPSUEY
  $18.95
- GINATAANG KALABASA (PORK)
  $18.95