Tita Celia's Menu

Beef chunks, tripe and fresh vegetables in peanut sauce

Pork chunks with eggplant simmered in shrimp paste

Diced pork, hog maw stewed in vinegar and spices

Pork chunks simmered in garlic, vinegar and spices

Vegetable medley in shrimp paste

Fried rolls with pork and vegetables

Fried milkfish marinated in garlic and vinegar

Fish with vegetables in tamarind broth

Grilled chicken or pork barbeque with special sweet and spicy sauce

Pork belly slow cooked in spices, and then deep fried until crispy

Fried pork and chicken rinds

Fried crispy pork skin

Sweet sausage

Sweet pork or chicken

Pork ribs

Pork chunks simmered in garlic, vinegar and spices

Smoked fish

Dried fish

Marinated milkfish

Caramelized rice flour stuffed with red beans

Caramelized rice flour balls

Tropical fruits topped with leche flan and ice cream

Baked grated cassava with macapuno toppings

Sweet rice topped with coconut jam

Banana and jackfruit fritters

Egg and vanilla custard

Rice flour in coconut milk sauce

Tropical fruits in coconut milk

Sticky rice with jackfruit

Rice flour with toasted coconut milk topping

Coconut strings, with egg, evaporated milk and sugar