Tisane Euro-Asian Cafe Menu

Spring mix, grape tomato, red onion, shaved carrots and cucumbers tossed in a red wine vinaigrette

Spinach and spring mix, mandarin oranges, grape tomatoes, cucumber, carrots, edamame, and fried wontons tossed with a sesame vinaigrette

Napa cabbage, romaine, hardboiled egg, cucumber, chopped peanuts, bacon, avocado and Hoisin glazed chicken tossed with our creamy ginger vinaigrette

Romaine lettuce tossed with Parmesan cheese and creamy Caesar dressing topped with butter garlic croutons

Pork and kimchi stuffed pot stickers served with a Thai peanut sauce

Buttermilk fried dill pickle chips served with ranch dressing and sweet chili aioli

Steamed Prince Edward Island mussels served to the Chef's daily preparation

Fried wontons topped with a mango salsa, pickled onions, micro cilantro and marinated tuna tartare

Pan Seared in sesame oil tossed with yuzu kosho and sesame seeds with cucumber kimchi slaw -

Cauliflower crust topped with fresh mozzarella, Roma tomatoes and basil with a balsamic glaze

Shoestring fries with grilled steak, pickled red onion and a gorgonzola cream sauce

Classic Buffalo, General Tso, spicy Thai peanut, sweet chili, Korean BBQ, traditional BBQ, or garlic Parmesan dry rub. Served with carrots, celery and your choice of Blue cheese or ranch

Classic Buffalo, General Tso, spicy Thai peanut, sweet chili, Korean BBQ, traditional BBQ, or garlic Parmesan dry rub. Served with carrots, celery and your choice of Blue cheese or ranch

Classic Buffalo, General Tso, spicy Thai peanut, sweet chili, Korean BBQ, traditional BBQ, or garlic Parmesan dry rub. Served with carrots, celery, and your choice of Blue cheese or ranch

Classic Buffalo, General Tso, spicy Thai peanut, sweet chili, Korean BBQ, traditional BBQ, or garlic Parmesan dry rub. Served with carrots, celery and your choice of Blue cheese or ranch

Prosciutto, salami, ham, fresh mozzarella, basil, roasted red peppers, arugula, and balsamic glaze on rustic bread -

Fresh ground beef topped with blue cheese and pork belly finished with a bourbon glaze

Blackened or grilled chicken breast topped with tobacco-fried onion, lettuce, tomato, avocado, and chipotle ranch dressing served on a brioche bun

Buttermilk fried chicken tossed in a classic Buffalo sauce with lettuce, tomato and blue cheese dressing and served on grilled Ciabatta bread

House made veggie patty with black beans, chickpeas, corn, red onion and a curry spice blend topped with lettuce, tomato, Swiss cheese and a lemon aiolo served on a toasted brioche bun

Cauliflower tossed with a coconut curry sauce served over a 5-grain blend and topped with toasted coconut

Rice noodles, garlic, Thai chilies, onions, snap peas, fish sauce, basil, baby corn, broccoli, scallions and chili crisps

Kimchi, radish, sprouts, mushrooms, roasted corn, rice noodles and cilantro

Pan-seared salmon topped with lemon beurre blanc with wild rice pilaf and seasonal vegetables

Our signature coffee and brown sugar rubbed flat iron steak grilled and served with potatoes confit and seasonal vegetables -

Rice noodles simmered in classic pad thai sauce served with red peppers, white onions, carrots, egg and cabbage

Tossed with sautéed grape tomatoes, onion, garlic, basil and white wine topped with Parmigiano Reggiano crisps

Egg noodles sautéed with red peppers, white onions, mushrooms, cabbage blend, shredded carrots and soy lime reduction

Tuna, rice, spring mix, sweet chili aioli, ponzu, avocado, red onion, toasted coconut, scallions and sesame seeds

Your choice of fried or grilled chicken tossed in General Tso’s Sauce. Served on top of steamed broccoli, shredded carrots, scallions and white rice

Chocolate Brownie served with vanilla ice cream, whipped cream, chocolate and caramel sauce

Steamed whole edamame pods tossed in sesame oil and togarashi seasoning

Classic Buffalo, General Tso, spicy Thai peanut, sweet chili, Korean BBQ, traditional BBQ, or garlic Parmesan dry rub. Served with carrots, celery and your choice of Blue cheese or ranch

Shaved steak, red peppers, onions and melted pepper jack cheese served with Sriracha ketchup

Five pan fried pork dumplings served with spicy ginger soy dipping sauce

Two bao buns served to the chef's daily preparation