Tirupathi Bhimas Menu

plantain,chilli,potato Bajji

A deep fried snack made from dough of rice, urad dal and other spices. served with chutney and sambar

Rasam, is a south indian dish, traditionally prepared using tamarind juice as a base, with the addition of tomato, red chili, black pepper, cumin and other spices as seasonings.

A deep fried snack made from dough of rice, urad dal and other spices. Served with chutney and sambar

Ghee pongal & medhu vadai served with varieties of chutney & sambar

Classic south indian thin crepe made of green gram stuffed with rava upma

Spicy & flavorful variant of dosa made with various lentils and served with an assortment of vegetables in yogurt and coconut gravy - a kerala specialty

Healthy, protein-rich and nutrient dense lentil crepe made with spices, rice and various kinds of lentils like Toor dal, chana dal and urad dal. Served with Avial, flavorful dish of mix vegetables in a coconut and yogurt sauce with a finish

Rasam, is a south indian dish, traditionally prepared using tamarind juice as a base, with the addition of tomato, red chili, black pepper, cumin and other spices as seasonings.

- Sambar - 12oz - Rasam - 12 Oz - 2 Curries - 12 Oz (Pick Poriyal / Kara Curry / Kootu / Avial) - Sweet of the day - 4 oz

(16oz) cubes of indian cottage cheese tossed in butter and mixed with thick tomato sauce.

(16oz) of chick peas mixed with indian masala.

Masala chai is a flavored tea beverage made by brewing black tea with a mixture of aromatic indian spices and herbs.