Tirupathi Bhimas Menu

Soft steamed rice cakes coated with a spicy lentil powder, garnished with fresh cilantro and served with tangy tomato chutney and creamy coconut chutney.

Crispy, deep-fried green chili peppers stuffed with seasoned chickpea batter.

plantain,chilli,potato Bajji

Crispy vegetable fritters made with a blend of chickpea flour, fresh vegetables, and aromatic spices.

Golden, crispy lentil doughnuts garnished with fresh cilantro, served with a savory broth.

Rasam, is a south indian dish, traditionally prepared using tamarind juice as a base, with the addition of tomato, red chili, black pepper, cumin and other spices as seasonings.

A deep fried snack made from dough of rice, urad dal and other spices. Served with chutney and sambar

Crispy, golden dosa infused with ghee, filled with spiced potato masala.

Crispy fermented rice and lentil crepe filled with spiced mashed potatoes, served with coconut chutney, tomato chutney, and sambar.

Crispy fermented rice and lentil crepe filled with spiced potato masala and molagapodi (spiced chutney powder).

Crispy crepe filled with spicy potato masala, topped with chopped onions and green chilies. Served with coconut chutney, tomato chutney, and sambar.

Crispy semolina crepe with finely chopped onions and fresh herbs.

Crispy semolina crepe filled with spiced potato mixture, served with coconut chutney, tomato chutney, and sambar.

Crispy fermented rice and lentil crepe filled with spiced paneer and potato mixture, served with coconut chutney, tomato chutney, and sambar.

Crispy fermented rice and lentil crepe infused with fresh coriander, served with coconut chutney, tomato chutney, and sambar.

Soft, fluffy dosas paired with a rich, flavorful kurma, served with tangy tomato chutney and creamy coconut chutney.

Crispy, golden-brown dosa infused with rich ghee, accompanied by a side of spiced mashed potatoes and assorted chutneys.

A thin, golden-brown crepe made from fermented rice and lentil batter, lightly brushed with butter.

Crispy rice and lentil crepe filled with spiced mashed potatoes, served with coconut chutney, sambar, and tomato chutney.

Crispy rice and lentil crepe filled with spiced potato masala, served with coconut chutney and sambar.

A savory Indian pancake topped with a mix of finely chopped vegetables, served with sambar and coconut chutney.

A savory pancake topped with diced tomatoes, served with coconut chutney, sambar, and tomato chutney.

Topped with chopped onions, fresh green chilies, and tomatoes, this savory rice and lentil pancake offers a spicy and flavorful bite.

Caramelized onions and fresh herbs atop a savory rice and lentil pancake.

Soft, fluffy Indian pancakes topped with a flavorful spice mix, creating a savory delight with a hint of heat.

Spicy & flavorful variant of dosa made with various lentils and served with an assortment of vegetables in yogurt and coconut gravy - a kerala specialty

Ghee pongal & medhu vadai served with varieties of chutney & sambar

Aromatic rice with cashews and herbs, savory lentil curry, tangy yogurt, spiced vegetables, crispy papadum, and a fresh beetroot salad.

A combination of mini idlis, dosa, vada, upma, and pongal, served with sambar, coconut chutney, tomato chutney, and a lentil-based chutney.

Soft steamed rice cakes paired with a crispy lentil doughnut, served with coconut chutney, sambar, and tomato chutney.

Healthy, protein-rich and nutrient dense lentil crepe made with spices, rice and various kinds of lentils like Toor dal, chana dal and urad dal. Served with Avial, flavorful dish of mix vegetables in a coconut and yogurt sauce with a finish

(16oz) of chick peas mixed with indian masala.

- Sambar - 12oz\n- Rasam - 12 Oz\n- 2 Curries - 12 Oz\n(Pick Poriyal / Kara Curry / Kootu / Avial)\n- Sweet of the day - 4 oz

Rasam, is a south indian dish, traditionally prepared using tamarind juice as a base, with the addition of tomato, red chili, black pepper, cumin and other spices as seasonings.

A hearty lentil-based curry with vegetables, including tomatoes and okra, served with a side of white rice.

Sautéed cabbage with yellow split peas, mustard seeds, and spices.

Rich and spicy curry with a blend of aromatic spices, featuring a robust and tangy flavor profile.

Soft lentil donuts soaked in creamy yogurt, garnished with mustard seeds, curry leaves, and crunchy boondi.

Semolina cooked with vegetables, nuts, and spices, garnished with fresh cilantro.

Two lentil doughnuts soaked in a tangy tamarind broth, garnished with fresh cilantro.

Lentil donuts soaked in tangy sambar, garnished with fresh herbs and spices, served with a creamy yogurt topping.

Soft mini idlis immersed in a rich sambar, garnished with fresh cilantro and curry leaves.

Soft, steamed rice cakes served with a side of sambar, a lentil-based vegetable stew, and coconut chutney.

Two pieces of paratha, served with your choice of kurma or channa masala.

Puri served with choice of kurma, potato masala, channa masala, or paneer masala.

Three soft phulka breads served with your choice of rich kurma or spicy channa masala.

Chapathi served with choice of kurma, channa masala, or paneer masala.

Fluffy, deep-fried bread served with spiced chickpea curry, garnished with fresh herbs and accompanied by sliced onions and lemon wedges.

Crispy green gram crepes paired with coconut and tomato chutneys.

Soft, steamed rice noodles served with a rich and aromatic vegetable kurma.

A complete meal featuring steamed rice, chapati, dal, sambar, vegetable curry, potato curry, yogurt, and a sweet carrot halwa.

Aromatic basmati rice cooked with mixed vegetables and spices, garnished with fresh herbs.

Aromatic rice and lentil dish cooked with vegetables, spices, and tamarind, served with a side of yogurt-based salad.

Stir-fried noodles with julienned carrots, bell peppers, cabbage, and green onions.

Crispy paneer cubes stir-fried with bell peppers, onions, and green chilies, garnished with fresh cilantro.

Crispy cauliflower florets tossed in a tangy, spicy Manchurian sauce, garnished with chopped green onions.

A thin, crispy crepe made from fermented rice and lentil batter.

Soft, spongy milk-solid balls soaked in sugar syrup, garnished with crushed pistachios.

Aromatic rose-infused milk with a delicate pink hue.

Creamy yogurt drink blended with ripe mangoes, topped with a fresh mango slice.

Masala chai is a flavored tea beverage made by brewing black tea with a mixture of aromatic indian spices and herbs.