Tiru Ethiopian Restaurant Menu

Homemade lentil soup with a richness of Ethiopian spices and vegetables.

Choice of hot or mild tender chunks of lamb cooked with onions, green pepper or jalapeno, rosemary, and fresh tomato, seasoned with garlic and herbed sauce. And served with enjera or rice. Choose a style (Choose 1): Hot Tender, Mild Tender. Choose a protein (Choose 1): Lamb, Goat, Beef. Choose an ingredient (Choose 1): Green Pepper, Jalapeno. Choose a side (Choose 1): Enjera, Rice.

Tender pieces of lamb simmered in berbere sauce, seasoned with ginger root, cardamom, carrot, potato, and turmeric served with enjera.

Chicken seasoned with onions, garlic, ginger, sauteed with herbal butter, simmered in berbere, and hard-boiled egg, served with enjera.

Tender pieces of beef seasoned with onions, garlic, ginger, sauteed with herbal butter, simmered in berbere served with enjera.

Combination of yellow split pea stew, spicy red lentils, collard green, cabbage, whole lentils, seasoned chickpeas flour sauce, string beans stew, salad, and beets, seasoned with berbere sauce, canola oil, onions, garlic, ginger and turmeric, served with enjera.

Highly seasoned chickpea powder simmered in canola oil or spiced butter, served with enjera.

Red, split lentils simmered in berbere sauce, seasoned with ginger root and cardamom.

Split, yellow peas slow cooked in a mild sauce of spices, onion, garlic, ginger and turmeric.

Whole lentils cooked in a mild sauce of spices, onions, garlic, ginger and turmeric served with home made Teff Injera.