Tir na nÓg Irish Pub Menu

American cheese, fried onions, guinness mayo and pickle on hawaiian rolls.

Marinated 24 hours, flash fried to order guinness bbq, buffalo, jerk dry rub.

Served with spicy ketchup dipping sauce.

Freakishly big bavarian pretzel with whole grain mustard and beer cheese sauce.

With chips and honey mustard sauce.

Cold oak-smoked salmon with capers, onions, light horseradish sauce, lemon, served on your choice of boxty blini or cucumber slices.

Avocado, rashers, lettuce & tomato on organic, sprouted whole grain bread.

House slaw, blue cheese, pickle, sriracha honey dressing.

Sustainably caught cod from the deep, icy waters of the north atlantic with crispy chips, tartar sauce, coleslaw.

Slow guinness braised lamb and beef, peas, carrots and creamy colcannon.

Braised corned beef with a creamy white wine mustard sauce, red potatoes, carrots and buttered cabbage.

Mixed greens, cucumber, red onion, marinated tomatoes, dried cranberries, toasted almonds, asiago cheese and red wine vinaigrette.

House made bread pudding with white chocolate chips, vanilla bean ice cream and caramel drizzle.

Brownie topped with vanilla ice cream, whipped cream, pecans and chocolate sauce, big and good for sharing.

Irish sausage, rashers, fried egg on sourdough, served with brunch potatoes.

Thick sliced brioche with white chocolate cream cheese spread and strawberries.

Two eggs any style, applewood smoked bacon, breakfast sausage links, hash browns, toast.

Sausage, bacon, scrambled eggs, cheddar cheese and pico de gallo wrapped in a flour tortilla with a side of sour cream and breakfast potatoes.