Tipunan Menu

Bite sized lumpia filled with ground chicken and mixed vegetables.\n\nNote: Please consider travel time can affect the temperature & quality of this dish.

Bite sized lumpia filled with ground pork and mixed vegetables.\n\nNote: Please consider travel time can affect the temperature & quality of this dish.

Fried Filipino spring rolls filled with mixed vegetables, served with a side of sweet chili sauce. (V)\n\nDisclaimer. Due to the nature of the lumpia wrapper, the product may appear slightly burnt but still perfectly safe to eat. Please consider travel time can affect the temperature & quality of this dish.\n

Braised pork and quail eggs in a sweet, tangy blend of vinegar, soy sauce, garlic, bay leaves, black pepper, and spices.\n\nDisclaimer: Adobo's exceptional flavor relies significantly on its savory saltiness. Kindly keep this in mind when placing your order for this item.

Crispy, golden deep-fried pork ruffle fat with a perfect balance of tenderness and crunch. Greasy from the pork fat but bursting with flavor (GF). Serving size: 3-4 people.

Seasoned Deep Fried Pork Belly. Greasy from the pork fat but bursting with flavor (GF).\n\nPlease consider travel time can affect the temperature & quality of this dish.

Tender pork hock simmered until flavorful, then deep-fried to golden perfection, served with a tangy vinegar dipping sauce (GF). Serving size: 3-4 people.

8pcs Bone-In Pinoy Style Fried Chicken (GF).\n\nPlease consider travel time can affect the temperature & quality of this dish.

Bangus (Boneless Milkfish) marinated in vinegar, garlic and spices and then pan-fried until crisp and golden (GF).

Classic Filipino stew made with beef and vegetables, complemented by a thick savory peanut sauce. Enhance the flavors by eating it with shrimp paste (included). (GF)\n\n\n

Tender Beef and vegetables braised in seasoned broth (GF).\n\nNote: Image is for illustration only; actual dish may vary.

Filipino sour soup with tender salmon, fresh vegetables, and a tamarind-based broth (GF).\n\nNote: Image is for illustration only; actual dish may vary.

Tamarind-flavored soup made with tender pork ribs and vegetables (GF).\n\nNote: Image is for illustration only; actual dish may vary.

Boneless bangus (milkfish) marinated in spices and fried to a golden crisp, served with rice and a sunny-side-up egg.\t\t\t\t\t\n\nPlease consider travel time can affect the temperature & quality of this dish.

House chicken bbq, served with rice and a sunny-side-up egg.\t

3pcs Bone-In Pinoy Style Fried Chicken served with rice and a sunny-side-up egg.\t\t\t\t\t\t\n\nPlease consider travel time can affect the temperature & quality of this dish.

Crispy, seasoned deep-fried pork belly, served with rice and a sunny-side-up egg.\t\t\t\t\t\t\n\nPlease consider travel time can affect the temperature & quality of this dish.

3 Filipino-style pork sausages with sweet and garlicky flavors, served with rice and a sunny-side-up egg.

Sautéed corned beef and onions, served with rice and a sunny-side-up egg.\t\t\t\t\t\n

Grilled chicken or roasted pork pan-fried in zesty citrus and savory spices, served with rice and a sunny-side-up egg.

Inspired by Salpicao, tender premium beef sautéed in house sauce, served with rice and a sunny-side-up egg.

Soft, fluffy buns filled with longanisa, served frozen. Instructions: Wrap in damp paper towel and microwave for 2 minutes or until ready.

Savory and meaty pork pie, served frozen. Instructions: Heat & serve.

1 Filipino sweet brioche ube bread filled with ube halaya, topped with creamed butter and sugar, served frozen. Instructions: Remove packaging and microwave for 15 seconds or thaw until ready.

1 Filipino sweet brioche bread topped with creamed butter, sugar and cheese, served frozen. Instructions: Remove packaging and microwave for 15 seconds or thaw until ready.

1 Filipino sweet brioche bread with ube, topped with creamed butter, sugar and cheese, served frozen. Instructions: Remove packaging and microwave for 15 seconds or thaw until ready.

Rich, soft, fluffy, buttery bread topped with creamed butter, sugar and cheese, served frozen. Instructions: Remove packaging and microwave for 15 seconds or thaw until ready.

Rich, soft, fluffy, buttery mocha bread, served frozen. Instructions: Remove packaging and microwave for 15 seconds or thaw until ready.

Rich, soft, fluffy, buttery ube bread, served frozen. Instructions: Remove packaging and microwave for 15 seconds or thaw until ready.

Soft fluffy steamed buns stuffed with chicken meat fillings, served frozen. Instructions: Wrap in damp paper towel and microwave for 2 minutes or until ready.

Soft, fluffy buns filled with longanisa, served frozen. Instructions: Wrap in damp paper towel and microwave for 2 minutes or until ready.

Savory and meaty pork pie, served frozen. Instructions: Heat & serve.

Moist loaf of bread with swirls of ube filling, served frozen. Instructions: Thaw until ready & serve.

Layers of crunchy cashew meringue filled and iced with French buttercream and roasted cashew nuts, served frozen. Instructions: Thaw until ready & serve.

Rolled meringue filled with lemon flavored custard, served frozen. Instructions: Thaw until ready & serve.

Mocha sponge cake filled and iced with mocha buttercream then decorated on top with choco-marble curls and whipped cream, served frozen. Instructions: Thaw until ready & serve.

Tipunan-style garlic rice, served in an 8oz portion.

Coke Zero in can.