Tipunan Menu

Bite sized lumpia filled with your choice of protein and mixed vegetables, served with a side of sweet chili sauce. Please consider travel time can affect the temperature & quality of this dish.

Fried Filipino spring rolls filled with mixed vegetables, served with a side of sweet chili sauce. (V) Disclaimer. Due to the nature of the lumpia wrapper, the product may appear slightly burnt but still perfectly safe to eat. Please consider travel time can affect the temperature & quality of this dish.

Tamarind-flavored soup made with tender pork ribs and vegetables, served with a side of patis. (GF)

Boneless beef, braised in seasoned broth until fork-tender, and then mixed with a medley of vegetables, served with a side of lemon soy sauce. (GF)

Classic Filipino stew made with beef and vegetables, complemented by a thick savory peanut sauce. Enhance the flavors by eating it with shrimp paste (included). (GF)

Classic Filipino Stew made with crispy pork belly (served in a separate container), vegetables, and complemented with a thick savory peanut sauce. Enhance the flavors by eating it with shrimp paste (included). (GF)

Braised pork and quail eggs in a sweet, tangy blend of vinegar, soy sauce, garlic, bay leaves, black pepper, and spices Disclaimer: Adobo's exceptional flavor relies significantly on its savory saltiness. Kindly keep this in mind when placing your order for this item.

Bangus (Boneless Milkfish) marinated in vinegar, garlic and spices and then pan-fried until crisp and golden, served with a side of spiced vinegar. (GF)

Fried Filipino-Style Sweet Pork Sausage (9pcs) served with a side of spiced vinegar.

Sweet and Savory Chicken, stir-fried until tender and caramelized, served with a side of spiced vinegar.

Sweet and Savory Pork, stir-fried until tender and caramelized, served with a side of spiced vinegar.

Grilled chicken bits seasoned with lemon, onions, chiles (optional) and tossed in our tangy and savory dressing.

Boneless bangus (milkfish) marinated in spices and fried to a golden crisp, served with rice and a sunny-side-up egg. Please consider travel time can affect the temperature & quality of this dish.

Sautéed corned beef and onions, served with rice and a sunny-side-up egg.

Crispy, seasoned deep-fried pork belly, served with rice and a sunny-side-up egg. Please consider travel time can affect the temperature & quality of this dish.

3 Filipino-style pork sausages with sweet and garlicky flavors, served with rice and a sunny-side-up egg.

Grilled chicken or roasted pork pan-fried in zesty citrus and savory spices, served with rice and a sunny-side-up egg.

Sweet and Savory Tocino, served with rice and a sunny-side-up egg.

Rice stick noodles and vegetables, topped with optional crispy pork belly, served with a side of lemon soy sauce.

Oeey-gooey Fudge Brownies sprinkled with cashew nuts.

Filipino dessert made of two layers of crunchy meringue wafers filled with buttercream and cashews.

Slice of sweet Filipino young coconut (buko) custard pie.

1 Filipino sweet brioche bread topped with creamed butter, sugar and cheese, served frozen. A smaller version of the Ensaymada Classic. Instructions: Remove packaging and microwave for 15 seconds or thaw until ready.

1 Filipino sweet brioche bread topped with creamed butter, sugar and cheese, served frozen. Instructions: Remove packaging and microwave for 15 seconds or thaw until ready.

1 Filipino sweet brioche bread with ube, topped with creamed butter, sugar and cheese, served frozen. Instructions: Remove packaging and microwave for 15 seconds or thaw until ready.

1 Filipino sweet brioche bread topped with creamed butter, sugar, cheese and macapuno (coconut strings) served frozen. Instructions: Remove packaging and microwave for 15 seconds or thaw until ready.

Rich, soft, fluffy, buttery bread topped with creamed butter, sugar and cheese, served frozen. Instructions: Remove packaging and microwave for 15 seconds or thaw until ready.

Rich, soft, fluffy, buttery mocha bread, served frozen. Instructions: Remove packaging and microwave for 15 seconds or thaw until ready.

Rich, soft, fluffy, buttery ube bread, served frozen. Instructions: Remove packaging and microwave for 15 seconds or thaw until ready.

Soft fluffy steamed buns stuffed with pork meat fillings, served frozen. Instructions: Wrap in damp paper towel and microwave for 2 minutes or until ready.

Soft fluffy steamed buns stuffed with chicken meat fillings, served frozen. Instructions: Wrap in damp paper towel and microwave for 2 minutes or until ready.

Soft, fluffy buns filled with longanisa, served frozen. Instructions: Wrap in damp paper towel and microwave for 2 minutes or until ready.

Savory and meaty pork pie, served frozen. Instructions: Heat & serve.

Moist loaf of bread with swirls of ube filling, served frozen. Instructions: Thaw until ready & serve.

Vanilla chiffon cake filled and topped with whipped cream and sweet pureed mangoes, served frozen. Instructions: Thaw until ready & serve.

Hand-rolled soft ube sponge cake — poured with 3 kinds of milk and then filled with real Ube Halaya and covered with whipped cream icing, served frozen. Instructions: Thaw until ready & serve.

Layers of crunchy cashew meringue filled and iced with French buttercream and roasted cashew nuts, served frozen. Instructions: Thaw until ready & serve.

Rolled meringue filled with lemon flavored custard, served frozen. Instructions: Thaw until ready & serve.

Mocha sponge cake filled and iced with mocha buttercream then decorated on top with choco-marble curls and whipped cream, served frozen. Instructions: Thaw until ready & serve.

A sweet Filipino young coconut (buko) custard pie, served frozen. Thaw until ready & serve.