Tipsy Taco Bar Menu

Puree of portobello mushroom, vegetable stock, garnish with pico de gallons, chard corn & crema

Hass avocado, red onion, jalapeno, cilantro & fresh lime juice served with warm tortilla chips

Golden brown fried plantains served with sour cream & Oaxaca cheese

House made guacamole served with sliced radishes, carrot & celery sticks & tortilla chips

Charred corn on the cobb topped with lemon aioli & cotija cheese

Organic tortilla chips topped with tipsy cheese blend, black beans, pico de gallo, guacamole, roasted corn, cilantro & jalapenos (choice of pork carnitas, pulled chicken tinga or carne asada)

Organic chicken wings tossed in BBQ, sweet & sour or mango habanero. Served with a side of veggies & tipsy style ranch dressing

Shrimp & chorizo skewers served with garlic cream sauce

Corn meal crusted calamari served with chipotle aioli & chile de arbol salsa

Lime marinated shrimp tossed with cilantro, red onions, cucumber & jalapeno-topped with avocado. Served with plantain chips

Elbow macaroni served in bechamel sauce & melted monterey jack cheese- topped with panko bread crumbs

Sweet plantain topped with caramelized cheese, sour cream & pico de gallo (choice of pork carnitas, pork belly, chicken tinga or carne asada)

Black angus ground beef braised in tomatoes & aromatics, stuffed in fried pastry dough. Served with garlic cilantro aioli (choice of beef or chicken)

Grilled octopus served over canneline beans & Mexican chorizo

House made breaded chicken tenders & french fries

Warm tortilla chips served with a house made roasted tomato salsa

Appetizer platter with crispy organic chicken wings (BBQ, sweet & sour, or mango habanero) fried plantains, street corn, & chicken or black angus beef empanadas- Paired with dipping sauces

Steak & shrimp skewers served with garlic cream sauce

Steak, shrimp & chorizo skewers served with garlic cream sauce

Ahi tuna, sesame, soy sauce, cilantro wrapped in rice paper topped with avocado & seaweed salad

Tipsy Taco grilled cheese- served with french fries

Fried wontons filled with chicken served with chipotle aioli

Fried wontons filled with vegetables served with cilantro garlic aioli

Tomato garlic rice topped with pico de gallo

Tomato garlic rice & black beans topped with pico de gallo & tipsy cheese blend

Warm tortilla chips served with house made roasted tomato salsa

Hass avocado, lime juice, jalapeños & cilantro

Roasted cauliflower marinated in spices & lime wedge & pumpkin seeds

House made French fries served with ketchup

Sweet potatoes fried served with a Chile aioli

Crispy yuka fries served with chipotle aioli

Black beans topped with tipsy cheese blend & pico de gallo

Lightly sauteed in garlic & olive oil

3 organic corn tortillas served warm

Lightly sauteed with garlic & olive oil

Crispy Brussels sprouts served with lime wedge Chile aioli

Corona Beer Battered Fish, Pickled Red Onions

Pulled roasted chicken chipotle sauce, Onions, Cilantro, Crema

Citrus Marinated Hanger Steak, Pico de Gallo, Guacamole

Roasted Salsa Verde, Lime, Onion, Cilantro

Marinated in Spices, Cabbage Slaw, Pickled Onions

Marinated Mushrooms, Carmalized Manchego, Chipotle Crema & Pickled red Onions

Slow Braised Pork Shoulder, Grilled Pineapple, Cilantro & Chile

Marinated Wild Salmon, Sesame, Ginger, Lime, Jalapeno, Guacamole, in Organic Hard Shell Corn Tortilla

In a Organic Hard Shell Tortilla, Chile de Arbol, Guacamole & Microgreen Radishes

Braised short ribs in tomato broth & spices served with onions, cilantro & radishes

Tipsy spiced blend gilled salmon, crema, guacamole & radish

Arugala, spinach & bibb lettuce blend mixed with roasted sweet potato, avocado & roasted corn. House vinaigrette

Romaine, queso cotija & croutons tossed in queso anejo dressing

Arugula & spinach blend topped with orange & grapefruit slices, goat cheese & pepitas. Balsamic Vinaigrette

Baby lettuce, chard corn, cherry tomatoes, cucumber, organic hard boiled egg, crisp bacon & creamy avocado dressing

Grilled skirt steak, pico de gallo, crema on a flour tortilla

Atlantic grilled shrimp, monterrey & oaxaca cheese, pico de gallo, crema, jicama slaw on flour tortilla

Grilled chicken breast, pico de gallo, crema, jicama slaw on flour tortilla

Tipsy cheese blend melted between a flour tortilla

Roasted portobello mushrooms

Beef birria style in a flour tortilla with jack cheese- topped with raw onions & cilantro- side of consomme

Ahi tuna tossed in soy ginger & sesame oil topped with diced avocado & jalapenos on a crispy tortilla

Organic pulled chicken tinga topped with caramelized onions, avocado & crema on a crispy tortilla

delicious mexican sandwich features, lettuce,tomato,onions,refried beans,oxaca cheese and jalapeños

Skirt steak

Atlantic grilled shrimp

Organic pulled chicken tinga

Skirt steak & Atlantic grilled shrimp

Atlantic grilled shrimp, skirt steak & pulled chicken tinga

Skirt steak

Atlantic grilled shrimp

Organic pulled chicken tinga

Sauteed red quinoa, black beans, sweet potato, pico de gallo, avocado & charred corn topped with an organic sunny side up egg

Seared ahi tuna tossed in sesame oil & lime vinaigrette

Roasted portobello mushrooms & cauliflower

Atlantic grilled shrimp & skirt steak

Atlantic gilled shrimp, skirt steak & pulled chicken tinga

grilled steak, served with rice,charro beans ,crema,pico de gallo,guacamole.

Shrimps, Calamari, Mussels, Clams, Chorizo, Green Peas, Cilantro & Saffron Rice

Organic Red Quinoa, Sweet Potato, Spinach, Avocado Salsa

Spicy salsa, organic chicken or steak, Queso Oaxaca, side rice & beans. Slice of avocado and red onion garnish

Mild salsa, organic chicken or steak, Queso Oaxaca, side rice & beans. Slice of avocado & red onion garnish

8oz Patty, Yellow Cheddar, Bibb Lettuce, Guacamole, Onions, Tomato & Sliced Jalapeno, French Fries

Deep fried flour tortilla stuffed with beef birria style & jack cheese- topped with raw onions & cilantro- side of consomme

Mixed grilled Skirt Steak, Mexican chorizo, Chicken breast, Atlantic Shrimp, Chimichurri sauce & vegetables

4oz black Angus ground beef & short ribs birria style, melted Monterrey and Oaxaca cheese blend, french fries & consommé

Chicken breast sauteed served with white rice, spinach & platano frito in a light chipotle pepper sauce

Enchiladas steak chile de arbol, chicken salsa Verde, queso Oaxaca crema, rice & beans

TOMATO SAUCE AND OLIVES ,SERVED WITH SAUTÉED VEGETABLES AND WHITE RICE.

Sizzling organic chicken

Sizzling skirt steak

Sizzling Atlantic grilled shrimp

Sizzling Atlantic grilled shrimp, skirt steak & organic chicken

Roasted portobello mushrooms & cauliflower

Sizzling skirt steak & Atlantic grilled shrimp

Sizzling skirts steak & organic chicken

House made organic sponge cake soaked in a sweet milk mixture served with berries & whipped cream

Mexican fried dough coasted with cinnamon sugar- served with chocolate & caramel dipping sauces

Coconut egg custard with caramel toasted coconut flakes, berries & whipped cream

Berries & whipped cream

Vanilla or chocolate gelato flamed in a coconut cereal crust

House made chocolate cake with a warm chocolate filling topped with vanilla gelato, berries & whipped cream

Poached Organic Brown Eggs, Toluca Style Chorizo, Hash Brown Potato, Chipotle Hollandaise

Toluca Style Chorizo, Scrambled Eggs, Potato, Avocado on Flour Tortilla

Three Slices Challah Bread, Light Egg Batter, Maple Syrup & Butter

Three Buttermilk Pancakes, Maple Syrup & Butter

Tortillas Stuffed With Organic Pulled Chicken Or Carne Asada, Salsa Verde, Caramelized Cheese, Rice & Beans

Tortillas Stuffed With Organic Pulled Chicken Or Carne Asada, Chile De Arbol Sauce, Sour Cream

Skirt steak, sunny side up eggs, Chile de arbol sauce, black beans, avocado & warm corn tortillas

Fresh Tomato, Jalapeno, Three Cheeses, Avocado, Hash Brown Potato

Poached Organic Eggs, Multigrain Bread, Avocado, Fresh Berries Garnish

Bananas, Mixed Berries, Maple Syrup & Whipped Cream

Pork Carnitas, Habanero Maple Syrup

Mexican Chorizo, Sweet Potatoes, Black Beans, Avocado, Organic Egg, Pico de Gallo & Cilantro

12 tacos served with rice & black beans, salsas

Fried sweet plantains served with sour cream & queso Oaxaca

Medium: 40 wings Large: 60 (BBQ, sweet & sour or mango habanero) Side of radishes, celery & carrot sticks & tipsy style ranch

Elbow macaroni served in bechamel sauce & melted moterey jack cheese- topped with panko bread crumbs

Medium: 7 cobbs Large: 14 (on or off the cobb)

Medium: 15 empanadas Large: 32 (chicken or beef)

Arugula, Bibb lettuce & spinach topped with roasted sweet potatoes, corn & avocado house vinaigrette

Arugula, spinach served with orange & grapefruit segments, goat cheese, toasted pepita seeds, balsamic vinaigrette

Domain hearth lettuce, queso cotija, croutons with a caeser cotija cheese dressing & lemon wedge

Choice of 2 of our menu tacos. Served deconstructed

Burritos wrapped in flour tortilla rice,beans, pico de gallo and skirt steak med tray 7 burritos cut in half large tray 14 burritos cut inhalf

Wild grilled salmon over organic red quinoa mixed with sweet potato, spinach & avocado salsa med tray serves 7 to 10 portions, large tray serves 10 to 14

Black angus skirt steak topped with chimichurri, served with Yuca fries, sauteed spinach med tray serves 7 to 10 portions large tray serves 10 to 14 portions

Shrimp, calamari, mussels, clams and chorizo mixed with green peas, cilantro & saffron rice

Chicken breast sauteed served with white rice, spinach, platano Frito in a light chipotle pepper sauce