Tipsy Shanghai 蘇杭餐厅 Menu

Pork ribs with radish, slow-cooked.

Fried vegan dumplings with vegetable filling.

Pan-fried pork dumplings with crispy bottom.

Pan fried pork buns with crispy bottom.

Steamed dumplings filled with crab and pork.

Steamed translucent dumpling filled with shrimp and pork.

Glutinous rice with chicken wrapped in lotus leaf.

Steamed bun filled with creamy custard. Sweet.

Steamed buns filled with sweet salted egg yolk custard.

Green tea flavored red bean paste sesame balls.

Baked buns filled with sweet and savory barbecued pork.

Pork and shrimp wonton in clear soup

Steamed dumplings filled with chicken.

Chicken dumplings with soup inside

Chicken dumplings with minced meat, wrapped in thin dough.

Pork and shrimp dumplings, steamed.

Shrimp dumplings, translucent skin, steamed.

Fried green tea and sesame balls.

Pumpkin cake with sweet and soft texture.

Fried spring rolls filled with vegetables.

Shrimp with vegetables, deep fried.

Pork ribs in sweet and sour sauce

Salted duck with osmanthus fragrance

Traditional holiday cold appetizer. The brand dough is slightly gummy. First bite, a rich, thick sauce will be overflowing from the gluten hole.

Tofu mixed with preserved egg, garlic sauce.

Beef marinated with five spices, roasted.

Bone-in. Shanghai smoked fish inherits a unique cultural flavor. Despite being referred to "Smoked" for over a thousand year, the fish is actually not smoked.

Chicken dumplings with soup inside.

Pan-fried pork dumplings with crispy bottom.

Homemade style with pork, vegetable, and dried shrimp.

Has been popular in Shanghai for more than 100 years. It's famous for its unique mixture of tasty meat, soup, sesame, and scallion.

Steamed dumplings with crab roe filling.

Pan-fried crepe with scallions and sesame seeds.

Dated back to china's Qing dynasty (1850 AD), this appetizer was named by emperor and is very famous in eastern china. Enjoy the golden color, crispy crust, and delicious stuffing.

Fried spring rolls filled with vegetables.

Steamed dumplings filled with chicken.

Pork and shrimp dumplings steamed in bamboo baskets.

Steamed shrimp dumplings with translucent dough.

Chicken dumplings with savory filling.

Chicken dumplings served with 4 pieces

At the beginning of every winter, Shanghainese eat this dish, with the belief that it can make them stronger to work for a better year.

Egg, shrimp, peas, ham in seasoned rice

The story of it's legacy dated back to the era of Qianlong, the 6th Emperor of the Qing dynasty. During his reign, the emperor visited a local restaurant, he enjoyed this simple broth with noodles so much that he named it spring noodles.

Minced pork, bean paste, noodles.

Sliced beef with soy sauce, noodles in soup.

Shredded pork with pickled vegetables in noodle soup.

Noodles with chicken and mushrooms, lightly seasoned.

"Aozao" translates into magical stove pot in Chinese. The noodle is made with unusually delicious fried brine fish.

Beef and pickled cabbage in spicy broth

Noodles with peanut and soy sauce

Eel stir-fried with soybean paste, served with noodles.

Shredded chicken in spicy soup with noodles. Spicy.

Croakers and pickled mustard green in noodle soup

Beef, tomato, noodle, slow-cooked.