Tipsy Shanghai 蘇杭餐厅 Menu

Pork ribs and radish in savory soup.

Fresh & salted pork, bamboo shoots in soup

Braised pork belly with soy sauce and Shaoxing wine.

Fish fillet in spicy Sichuan broth.

Sweet and sour ribs with vegetables and rice.

Braised pork balls with vegetables, served with rice

Braised pork belly with vegetables and rice

Shredded Pork with garlic sauce, uncharted green veg, rice.

Deep-fried diced chicken with vegetables, mild spicy.

Beef with orange peel, mixed greens, rice

Lunch box with assorted dishes

Fried vegan dumplings with vegetable filling.

Pan-fried pork dumplings with crispy bottom.

Pan fried pork buns with crispy bottom.

Steamed dumplings filled with crab and pork.

Steamed translucent dumpling filled with shrimp and pork.

Glutinous rice with chicken wrapped in lotus leaf.

Steamed bun filled with creamy custard. Sweet.

Steamed buns filled with sweet salted egg yolk custard.

Green tea flavored red bean paste sesame balls.

Baked buns filled with sweet and savory barbecued pork.

Pork and shrimp wonton in clear soup

Steamed dumplings filled with chicken.

Chicken dumplings with soup inside

Chicken dumplings with minced meat, wrapped in thin dough.

Pork and shrimp dumplings, steamed.

Shrimp dumplings, translucent skin, steamed.

Fried green tea and sesame balls.

Pumpkin cake with sweet and soft texture.

Fried spring rolls filled with vegetables.

Shrimp with vegetables, deep fried.

Originated in Wuxi city, it's the city's number 1 appetizer. To enjoy the mellow soup inside the bun, fist take a very small bite on the skin, then slowly suck the hot and juicy essence.

Has been popular in Shanghai for more than 100 years. It's famous for its unique mixture of tasty meat, soup, sesame, and scallion.

Our restaurant employs a unique recipe for this popular dish. Until today, this is one of our best-selling signatures for decades.

This signature dish is steamed with egg dumplings, Shanghai bacon, stuffed gluten, vegetable, and other healthy ingredients from Shanghai.

Pork ribs in sweet and sour sauce

Salted duck with osmanthus fragrance

Traditional holiday cold appetizer. The brand dough is slightly gummy. First bite, a rich, thick sauce will be overflowing from the gluten hole.

Tofu mixed with preserved egg, garlic sauce.

Beef marinated with five spices, roasted.

Bone-in. Shanghai smoked fish inherits a unique cultural flavor. Despite being referred to "Smoked" for over a thousand year, the fish is actually not smoked.

Chicken dumplings with soup inside.

Pan-fried pork dumplings with crispy bottom.

Homemade style with pork, vegetable, and dried shrimp.

Has been popular in Shanghai for more than 100 years. It's famous for its unique mixture of tasty meat, soup, sesame, and scallion.

Steamed dumplings with crab roe filling.

Pan-fried crepe with scallions and sesame seeds.

Dated back to china's Qing dynasty (1850 AD), this appetizer was named by emperor and is very famous in eastern china. Enjoy the golden color, crispy crust, and delicious stuffing.

Fried spring rolls filled with vegetables.

Pork and shrimp dumplings steamed in bamboo baskets.

Steamed dumplings filled with chicken.

Steamed shrimp dumplings with translucent dough.

Chicken dumplings with savory filling.

Chicken dumplings served with 4 pieces

At the beginning of every winter, Shanghainese eat this dish, with the belief that it can make them stronger to work for a better year.

Egg, shrimp, peas, ham in seasoned rice

The story of it's legacy dated back to the era of Qianlong, the 6th Emperor of the Qing dynasty. During his reign, the emperor visited a local restaurant, he enjoyed this simple broth with noodles so much that he named it spring noodles.

Minced pork, bean paste, noodles.

Sliced beef with soy sauce, noodles in soup.

Shredded pork with pickled vegetables in noodle soup.

Noodles with chicken and mushrooms, lightly seasoned.

"Aozao" translates into magical stove pot in Chinese. The noodle is made with unusually delicious fried brine fish.

Beef and pickled cabbage in spicy broth

Noodles with peanut and soy sauce

Eel stir-fried with soybean paste, served with noodles.

Shredded chicken in spicy soup with noodles. Spicy.

Croakers and pickled mustard green in noodle soup

Beef, tomato, noodle, slow-cooked.

Braised pork balls in brown sauce

Beef steak stir-fried with asparagus in black pepper sauce.

Also named Shanghai's fist dish. Crystal clear and delicious.

Eel in soy sauce, garlic, ginger, sugar.

Shrimps stir-fried with ginger, garlic, and soy sauce.

Roasted crucian with scallion

Pork ribs stir-fried in sweet and sour sauce.

Stir-fried tofu with crab meat.

Stewed fish in wine sauce with mild sweetness

Shelled shrimps with crabmeat, stir-fried in light sauce.

Fish in sweet and sour sauce.

Gluten with vegetables, stir-fried in soy sauce.

Boiled green vegetables in chicken broth.

Bean curd skin with green vegetable, stir-fried.

Tofu with minced pork in spicy bean sauce

Stir-fried eggplant with mushrooms.

Boiled shredded dry bean curd with chicken, shrimp.

Stir-fried green beans with minced pork

Broccoli stir-fried with garlic.

Bean curd with assorted vegetables in homemade sauce

Egg dumplings with dry tofu in soy sauce

Broccoli boiled with soy sauce.

Chicken with peanuts, chili, and vegetables in savory sauce

Beef stir-fried with broccoli

Chicken in sweet and sour sauce, Suzhou style.

Stir-fried prawn with garlic, spicy and sweet.

Deep-fried chicken in spicy sweet sauce

Scrambled eggs with shrimp, light seasoning.

Beef stir-fried with orange peel.

Shrimp with peanuts, chili, and vegetables in spicy sauce.

Chicken braised in brown sauce

Shrimp stir fried in sweet and sour sauce

Pork slices stir-fried with chili and garlic

Fish fillets with pickled cabbage and chili, spicy and sour.

Rice noodles with bean sprouts, pickled vegetables, spicy and sour.

Shredded pork with garlic sauce, bamboo shoots, and carrots. Spicy and sweet.

Shrimp with lobster sauce, rich and creamy.

Eggplant in garlic sauce with sweet and sour taste.

Originated back in the Sui dynasty (600 AD), this soup was created by the Emperor's imperial chief. The soup is tasty, healthy, and nutritious.

Fresh & salted pork, bamboo shoots in soup

This signature dish originated in Hangzhou, is a traditional famous dish in Jiangnan region, one of the top ten dishes in China.

This signature dish originated in Hangzhou, is a traditional famous dish in Jiangnan region, one of the top ten dishes in China.

Fish stew with tofu and fungus.

Tofu jelly topped with various fruits and nuts

Tremella soup with rock sugar and lotus seeds.

Glutinous rice with assorted dried fruits and nuts.

Chilled mango dessert with pomelo and sago.

Coconut milk with red bean paste, black rice.

Rice cake stir-fried with pork and shepherd's purse.

Tofu with minced meat, Sichuan peppercorns.

Braised bamboo shoots with soy sauce and sugar.

Fish fillet in spicy Sichuan broth.

Plum, dried tangerine peel, sweet and sour.

Chrysanthemum tea with sweet and refreshing taste.

Milk with maltose, sweet and creamy.

Black tea with milk, sweet and creamy.

Iced black tea with syrup, lemon and ice cubes.

Sweet and refreshing green tea with ice.

Sweet jasmine tea with honey.

Pear, rock sugar, simmered together.

Jasmine Tea with fragrant jasmine flowers.

Carbonated sweet beverage with caffeine.

Sugar-free cola with a distinct taste.

Carbonated lemon-lime soda

Sweet herbal tea with honey and lemon.

Coconut milk, creamy and sweet.

Mineral water from a bottle.

Iced tea with sweet and sour taste.

Ginger syrup with soda water.