Tipsy Moose Pub Menu

Served with salsa.

Served with sour cream or chipotle mayo dip.

Homemade nachos smothered with melted mozzarella and cheddar, and jalapeños. Served with salsa and sour cream.

Rolled up tortillas filled with chicken and cheese. Served with salsa and sour cream.

Served with tzatziki.

Basket of our fresh cut fries topped with melted cheese and gravy.

Grilled chicken and cheese. Served with sour cream and salsa.

Lightly dusted, served with jalapeño mayo dip.

Romaine lettuce, bacon bits and croutons tossed with our homemade Caesar dressing.

Fresh mixed greens, tomatoes, cucumbers, onions, olives and feta cheese. Served with traditional Greek dressing.

Tofu, bamboo shoots, black mushrooms and egg.

Spicy sour broth with lemongrass, lime juice and chilli.

A sandwich with a mix of mozzarella and cheddar cheese.

Breaded chicken tossed in hot sauce, lettuce, tomato, and ranch on 9 grain bread.

Grilled chicken breast with lettuce, tomato and peameal or strip bacon on your choice of white, challah or brown bread.

Cajun-rubbed steak, piled on with sautéed onions and grilled mushrooms, along with cheddar cheese on a ciabatta garlic bread. Served with onion rings.

Homemade 8 oz lean ground beef patty on a bun.

Beyond meat patty with sautéed onions on a bun with sliced red onions, a slice of pickle, tomato and lettuce.

With sautéed onions, peppers, mozzarella and cheddar cheese.

Grilled chicken, avocado, lettuce and tomato drizzled with ranch dressing in a wrap.

This is a favourite!! Grilled chicken with Asian vegetables, sesame vinaigrette drizzle stuffed in a warm soft flour tortilla, served with Thai peanut dipping sauce.

2 eggs and your choice of 1 peameal bacon, 2 strips of bacon, 3 sausages or 2 slices of grilled ham. Served with fries and toast.

Breaded chicken tenderloins. Served with French fries and plum sauce for dipping.

Our chef's special recipe topped with our onion gravy and a side of mashed potatoes and steamed vegetables.

Lean ground beef cooked with peas and carrots, topped with creamy mashed potatoes and served with salad.

Grilled in a lemon butter sauce. Served with jasmine rice and steamed vegetables.

“AAA” Alberta Beef, aged a minimum of 21 days, grilled to perfection and topped with a creamy red wine mushroom sauce. Served with mashed potatoes and steamed vegetables.

Our signature wings, tossed in your choice of sauce. Served with homemade fries, carrot and celery sticks and a side of ranch dip.

Our signature wings, tossed in your choice of sauce. Served with homemade fries, carrot and celery sticks and a side of ranch dip.

Grilled chicken and fresh seasonal vegetables in a rose sauce. Served with garlic bread.

Crispy chicken in spicy tomato sauce with bell peppers and red onions. Served with garlic bread.

Topped with breadcrumbs and parmesan cheese. Served with garlic bread.

Tender grilled chicken, mixed with bacon, mushrooms and red onions. Served with garlic bread.

Breaded chicken with Thai chilli, onions, bell peppers, carrot, broccoli and drizzled garlic. Served with jasmine rice.

Tandoori chicken and tomatoes cooked in Indian spices with our butter cream sauce. Served with jasmine rice, naan bread, papadam and mango chutney.

A traditional Thai favourite. Mildly spiced breaded chicken stir-fried with slices of mango and bell peppers. Served with jasmine rice.

A traditional Thai favourite. Mildly spiced breaded tofu stir-fried with slices of mango and bell peppers. Served with jasmine rice.

A traditional South-Indian dish with tender chicken, onions, potatoes, coconut milk and cauliflower. Served with jasmine rice, papadam, naan bread and mango chutney.

Crispy beef marinated with vegetables in our Thai secret sauce. Served with jasmine rice.

Crispy chicken marinated with vegetables in our Thai secret sauce. Served with jasmine rice.

Lightly stir-fried breaded chicken with fresh slices of avocado and peanuts in a fresh lime and garlic sauce. Served with jasmine rice.

Malaysian style curry cooked in a delicious traditional curry sauce with bell peppers, onions, broccoli and other veggies . Served with jasmine rice.

Simmered with vegetables, coconut milk and fresh herbs. Your choice of red or green curry spices, served with jasmine rice.