Tipsy Cow Redmond Menu

Blue bubblegum, green apple, grape, cream soda or orange cream.

Coke, Diet Coke and Sprite 3 Crater Lake Root Beer (on tap)

Unsweetened gold peak premium iced tea.

San Pellegrino sparkling water.

Crisp fried chicken breast, house made pickles, red onion, shredded romaine, moo sauce.

7 oz. Custom ground beef patty, feta cheese, olive tapenade, red onion, English cucumber, tzaziki.

7 oz. Custom ground beef patty, Beecher’s just jack cheese brew battered thick cut onion ring, bibb lettuce, tomato, boar’s nest sweet n’ tangy BBQ sauce.

7 oz. Custom ground beef patty, portobello mushroom, herbed laura chenel’s chevre, Beecher’s flagship white cheddar, bibb lettuce, tomato, tipsy sauce.

7 oz. Custom ground beef patty, blue cheese, bacon jalapeño relish, bibb lettuce, tomato, tipsy sauce.

7 oz. Custom ground beef patty, brew battered + fried bacon, maple syrup, Beecher’s flagship white cheddar, fried egg, caramelized onion, bibb lettuce, tomato, tipsy sauce.

7 oz. Custom ground beef patty, triple cream brie, alfalfa sprouts, caramelized onions, white truffle aioli.

House made black bean patty, red onion, alfalfa sprouts, harissa pepper aioli.

Draper valley chicken breast, boar's nest sweet n' tangy BBQ sauce, blue cheese, avocado, bibb lettuce, tomato, tipsy sauce.

7 oz. Custom ground beef patty, pepper jack cheese, fire roasted jalapeños, bibb lettuce, tomato, harissa pepper aioli and roasted habaneros (if you dare!) *

Farro-black bean patty, pepper jack cheese, avocado, pico de gallo, bibb lettuce, red onion, harissa pepper aioli.

Wasabi pea crusted ahi tuna seared rare, micro basil, purple cabbage slaw, sriracha lime aioli, pickled ginger.

Tipsy spiced wild caught salmon filet, English cucumber, red onion, alfalfa sprouts, avocado, house made tartar sauce.

All Natural Challenger Gold Potatoes or Sweet Potatoes Fried to Order. We also offer house made dipping sauce: Tipsy Sauce, Creamy Ranch, Tartar Sauce, White Truffle Aioli, Blue Cheese, Harissa Aioli, Sweet n’ Tangy BBQ Sauce, Habanero BBQ Sauce, Sriracha Lime Aioli.

¾ Pound of lightly fried wings in the sauce of your choosing. half + half wings available for an additional charge. Buffalo Sauce, Boar’s Nest Sweet BBQ Sauce, or Boar’s Nest Habanero BBQ.

All natural challenger gold potato fries, truffle oil, parmesan.

All natural challenger gold potato fries topped with Beecher’s just jack and roasted jalapeno sauce.

Ketchup and choice of one other dipping sauce.

Thick cut yellow onion, brew battered, panko coated and fried, boar’s nest sweet BBQ sauce.

All natural challenger gold potato fries, Beecher's cheese curds, house made veal gravy topped with a fried egg.

Battered and lightly fried house made dill pickles, harissa aioli.

Romaine, parmesan, house made Macrina croutons and garlic anchovy dressing.

Mixed greens, cranberries, walnuts, granny smith apples, laura chenel chevre, house made creamy balsamic dressing,

Bibb lettuce wedge, red onion, bacon, blue cheese crumbles, tomato, croutons, house made blue cheese dressing.

Baby kale, cucumbers, feta cheese, tomato, chickpeas, olives, citrus vinaigrette.

Mixed greens, cucumber, red onion, tomatoes, choice of creamy balsamic or house made ranch dressing.

Achorhead cold brew coffee, dark chocolate, whipped cream. Tip it with Kahlua coffee liquor.

Banana puree, caramel sauce, whipped cream. Tip it with captain morgan spiced rum.

Oreo cookie crumbles, whipped cream. Tip it with godiva chocolate liqueur.

Caramel sauce, fleur de sel, whipped cream. Tip it with maker’s mark whisky.

Blackberries, wild strawberries, whipped cream. Tip it with 44 north huckleberry vodka.

Vanilla, Chocolate or Strawberry.

Ryan Patrick Wines Rock Island, Columbia Valley ’17, WA

On Tap! | Board Track Racer The Vincent by Mark Ryan Winery, Columbia Valley ’16 WA

Whitehaven Wines, Marborough ’18, New Zealand

Sparkman Cellars Birdie, Columbia Valley ’17, WA

Erath Winery, Willamette Valley ’16, OR

Vueve Cliquot Brut Yellow Label, Reims NV France

Luke, Wahluke Slope Columbia Valley ’16, WA • Board Track Racer by Mark Ryan The Vincent Red Columbia Valley ’17 WA • Mark Ryan Dead Horse, Red Mountain ’17 WA

Pomum Cellars Red Wine ’15, WA • The Devil You Don’t Know by Gorman Winery Rhone Red Columbia Valley ’17, WA

Cline Ancient Vines, Contra Costa County ’17 CA

Waterbrook, Columbia Valley ’15 WA

Blacksmith, Columbia Valley ’15, WA

Moobuzz, Monterey ’16, CA

Gosling’s black seal rum, lime juice, peychaud’s bitters and Rachael ginger beer served on the rocks.

Woodinville whiskey, clear creek apple brandy, fee bros. Whiskey barrel bitters and maple syrup on the rocks.

Deep Eddy sweet tea vodka, 44 north huckleberry vodka, blueberries, lemonade and a splash of soda.

Aviation gin, campari, blood orange puree and simple syrup served up.

Absolut pear vodka, St. Germain, grapefruit juice, lemon juice and simple syrup served up.

Smirnoff vodka, strawberries, lemonade, balsamic syrup and rosemary sprig on the rocks.