Tippecanoe Place Restaurant Menu

4.3
(900+ Reviews)
  • Appetizers

    • Spinach And Artichoke Dip

      rich, hot, creamy spinach artichoke
      $10.00
    • Caprese

      fresh mozzarella, sliced tomato, basil, balsamic reduction
      $10.00
    • Classic Shrimp Cocktail

      house cocktail sauce
      $12.00
    • Clements Spicy Shrimp

      corkscrew shrimp, thai chile aioli
      $14.00
    • Fry Platter

      house cut fries, sweet potato fries, dipping sauces
      $8.00
    • Beer Cheese & Pretzel Sticks

      ale beer cheese, pretzel bread sticks
      $9.00
    • BBQ Pulled Pork Fries

      bbq pulled pork, sweet potato fries, ale beer cheese, crispy onions, scallions
      $10.00
    • Smoked Ale Wings

      house smoked wings, chef's dipping sauce
      $12.00
    • Nawlins Creole Shrimp

      sauteed shrimp, creole spices, baguette
      $12.00
  • Soup & Salads

    • French Onion

      a tippecanoe tradition
      $7.00
    • Caesar Salad (Side Salad)

      classic salad
      $6.00
    • SBCo Caesar Salad (Entree Size)

      add chicken $4 / add shrimp $8
      $8.00
    • Spinach Salad (Side Salad)

      baby spinach, craisins, toasted almonds, homey mustard dressing
      $7.00
    • SBCo Salad (Entree Size)

      add chicken $4 / add shrimp $8
      $9.00
    • Chopped Salad (Side Salad)

      chopped iceberg, bleu cheese, carrots, tomatoes, bacon bits, scallions
      $8.00
    • SBCo Chopped Salad (Entree Size)

      add chicken $4 / shrimp $8
      $10.00
  • Entrees - (house potatoes and chef's vegetable)

    • Prime Rib

      house specialty of 40+ years, slow roasted 12oz prime rib, creamy horseradish, au jus
      $36.00
    • Filet Mignon

      8oz hand cut Stockyards angus beef, veal demi glace, onion straws
      $36.00
    • Grilled Mustard Shrimp

      whole grain mustard marinated, drawn butter
      $24.00
    • Atlantic Salmon

      seared, oven roasted, lemon thyme compound butter
      $26.00
    • Ale Roasted Chicken

      oven roasted bone-in chicken breast, stout honey glaze
      $22.00
    • Chef's Pasta

      add chicken $4 / shrimp $8
      $20.00
    • Studebaker Burger

      1/2 lb angus burger, LTO, add cheese or bacon $1 ea
      $12.00
    • BBQ Pulled Pork Sandwich

      bbq pork, brioche bun, ale beer cheese, crispy onions
      $12.00
    • Chicken Gouda Sandwich

      caramelized onion, smoked gouda cheese, whole grain mustard dijonaise, pretzel bun
      $12.00
    • Mac-N-Cheese

      pasta, ale beer cheese, bacon bits, scallions add chicken $4 / shrimp $8
      $14.00
    • Pilsner Poultry

      ale roasted, "beer can style" half chicken
      $16.00
    • Prime Rib Sandwich

      open face, brioche bread, crispy onions, creamy horseradish, au jus
      $22.00
    • Atlantic "IPA" Salmon

      seared, cedar plank oven roasted w/ IPA
      $18.00
  • Desserts

    • Creme Brulee

      $7.00
    • NY Cheesecake

      caramel sauce
      $7.00
    • Flourless Chocolate Torte

      triple berry topping
      $7.00
    • GF Stout Chocolate Brownie

      warmed, chocolate shavings and sauce, vanilla bean ice cream
      $7.00
    • Chef's Seasonal Dessert

      ask for details
      $7.00
  • Brunch - Sunday's 10 am - 2 pm

    • Fresh Fruit Plate

      mixed fresh fruit and berries
      $12.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 574-234-9077

620 W Washington St, South Bend, IN 46601


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