Appetizers
- Spinach And Artichoke Diprich, hot, creamy spinach artichoke$10.00
- Capresefresh mozzarella, sliced tomato, basil, balsamic reduction$10.00
- Classic Shrimp Cocktailhouse cocktail sauce$12.00
- Clements Spicy Shrimpcorkscrew shrimp, thai chile aioli$14.00
- Fry Platterhouse cut fries, sweet potato fries, dipping sauces$8.00
- Beer Cheese & Pretzel Sticksale beer cheese, pretzel bread sticks$9.00
- BBQ Pulled Pork Friesbbq pulled pork, sweet potato fries, ale beer cheese, crispy onions, scallions$10.00
- Smoked Ale Wingshouse smoked wings, chef's dipping sauce$12.00
- Nawlins Creole Shrimpsauteed shrimp, creole spices, baguette$12.00
Soup & Salads
- French Oniona tippecanoe tradition$7.00
- Caesar Salad (Side Salad)classic salad$6.00
- SBCo Caesar Salad (Entree Size)add chicken $4 / add shrimp $8$8.00
- Spinach Salad (Side Salad)baby spinach, craisins, toasted almonds, homey mustard dressing$7.00
- SBCo Salad (Entree Size)add chicken $4 / add shrimp $8$9.00
- Chopped Salad (Side Salad)chopped iceberg, bleu cheese, carrots, tomatoes, bacon bits, scallions$8.00
- SBCo Chopped Salad (Entree Size)add chicken $4 / shrimp $8$10.00
Entrees - (house potatoes and chef's vegetable)
- Prime Ribhouse specialty of 40+ years, slow roasted 12oz prime rib, creamy horseradish, au jus$36.00
- Filet Mignon8oz hand cut Stockyards angus beef, veal demi glace, onion straws$36.00
- Grilled Mustard Shrimpwhole grain mustard marinated, drawn butter$24.00
- Atlantic Salmonseared, oven roasted, lemon thyme compound butter$26.00
- Ale Roasted Chickenoven roasted bone-in chicken breast, stout honey glaze$22.00
- Chef's Pastaadd chicken $4 / shrimp $8$20.00
- Studebaker Burger1/2 lb angus burger, LTO, add cheese or bacon $1 ea$12.00
- BBQ Pulled Pork Sandwichbbq pork, brioche bun, ale beer cheese, crispy onions$12.00
- Chicken Gouda Sandwichcaramelized onion, smoked gouda cheese, whole grain mustard dijonaise, pretzel bun$12.00
- Mac-N-Cheesepasta, ale beer cheese, bacon bits, scallions add chicken $4 / shrimp $8$14.00
- Pilsner Poultryale roasted, "beer can style" half chicken$16.00
- Prime Rib Sandwichopen face, brioche bread, crispy onions, creamy horseradish, au jus$22.00
- Atlantic "IPA" Salmonseared, cedar plank oven roasted w/ IPA$18.00
Desserts
- Creme Brulee$7.00
- NY Cheesecakecaramel sauce$7.00
- Flourless Chocolate Tortetriple berry topping$7.00
- GF Stout Chocolate Browniewarmed, chocolate shavings and sauce, vanilla bean ice cream$7.00
- Chef's Seasonal Dessertask for details$7.00
Brunch - Sunday's 10 am - 2 pm
- Fresh Fruit Platemixed fresh fruit and berries$12.00
