Tipicos Olga Restaurant Menu

2 piezas. Incluye tomates, pimientos verdes, cebollas, crema, plátanos, aguacate y frijoles. / 2 pieces. Includes tomatoes, green peppers, onions, cream, plantains, avocado, and beans.

Scrambled eggs served with sweet plantains, a side of chorizo, complemented by a dollop of cream, and a helping of beans.

Scrambled eggs accompanied by beans, melted cheese, and tomatada, a tomato-based sauce, typically served with tortillas.

Egg paired with a traditional mix of rice and beans, accompanied by fried plantains, and topped with cream and cheese.

Fried plantains paired with beans, topped with cheese and a dollop of cream, drawing from traditional Latin American breakfast flavors.

Casamiento, chorizo, and plátano served with cheese and cream, combining rice and beans with slices of fried plantain and savory chorizo.

Eggs served with a side of casamiento (rice and beans mix), beef, fried plantain, accompanied by cheese and cream.

Eggs served alongside a traditional mix of rice and beans, accompanied by beef, fried plantain, slices of avocado, and topped with cheese.

Scrambled eggs served with fried plantains and a side of beans, following traditional Latin American breakfast customs.

Handmade corn tortilla filled with ground pork rind and cheese, traditionally served as a staple in Latin American cuisine.

Handmade corn tortilla filled with a blend of beans and cheese.

Handmade corn tortilla filled with loroco, a traditional Salvadoran herb, and cheese.

Grilled corn tortillas stuffed with melted cheese, served with tangy pickled cabbage slaw and a side of savory sauce.

Handmade corn tortilla filled with squash and cheese, offering a combination of tender squash and melted cheese encased in a traditional Latin-American style.

Handmade corn tortilla filled with beans, cheese, and loroco, a traditional Salvadoran flower.

Handmade corn tortilla filled with squash, loroco (a traditional Salvadoran flower), and cheese.

Thick handmade tortilla traditionally filled with beans.

Cerdo frito, queso, frijoles y loroco. / Fried pork, cheese, beans, and loroco.

Gallina rellena con arroz y ensalada de papas. / Stuffed hen with rice and potato salad.

Estofado de carne con papas, arroz y ensalada. / Beef stew with potatoes, rice, and salad.

Bistec de res con chimol, frijoles negros mixtos, arroz y queso. / Beef steak with chimol, mixed black beans, rice, and cheese.

Bistec de cerdo con chimol, frijoles negros mixtos, arroz y queso. / Pork steak with chimol, mixed black beans, rice, and cheese.

Costillas de cerdo con chimol, frijoles negros mixtos, arroz y queso. / Pork ribs with chimol, mixed black beans, rice and cheese.

Estofado de costillas de cerdo con papas, arroz y ensalada. / Pork ribs stew with potatoes, rice, and salad.

Chile Relleno: Poblano pepper, choice of beef or cheese & rice filling, served with salsa roja.

Filete de papas con queso y arroz. / Fillet of potatoes with cheese and rice.

Incluye huevo y arroz o frijoles. / Includes egg and rice or beans.

Incluye arroz y ensalada. / Includes rice and salad.

Incluye arroz y ensalada. / Includes rice and salad.

Rich and hearty beef soup, simmered with vegetables for a rich, comforting flavor.

A rich seafood soup featuring shrimp, clams, fish, and squid in a flavorful broth, served with a side of rice, lime, and tortillas.

Boiled cassava paired with your choice of fried pork rind or crispy fish.

Fried plantains served with a side of cream, capturing the essence of Latin American comfort food.

Crispy green plantain tostadas topped with tangy pickled red cabbage, grated cheese, and a hint of salsa.

Servido con tortilla tostada. / Served with toasted tortilla.

Golden-brown empanadas filled with seasoned mashed potatoes, offering a crispy exterior and a soft, savory interior.

Golden-brown empanadas filled with seasoned chicken and potato, accompanied by a tangy cabbage slaw and a wedge of lime. Served with a side of green sauce.

Golden-brown plantain empanadas filled with a savory blend, offering a delightful contrast between the crispy exterior and the soft, flavorful interior.

Nachos con carne, frijoles, crema, queso y lechuga. / Nachos with beef, beans, cream, cheese, and lettuce.

Incluye lechuga, crema y queso. / Includes lettuce, cream, and cheese.

Corn dough tamale traditionally steamed in a banana leaf, typically includes chicken and is seasoned with a blend of spices.

Soft corn tamale served with a side of cream, accompanied by a wedge of lime.

A bread roll filled with hen, topped with sliced carrots, radishes, beets, boiled egg, and fresh greens, served with a side of savory sauce.

A warm, creamy beverage made from sweet corn, typically includes milk, cinnamon, and sugar for a comforting taste.

Incluye frijoles, lechuga, queso y crema. / Includes beans, lettuce, cheese and cream.

Grilled tortilla filled with seasoned chicken and melted cheese, served with a side of fresh tomato salsa.

Grilled steak tacos with fresh cilantro, diced onions, radish slices, and lime wedges.

Three tacos with choice of chicken and/or chorizo, customizable by protein selection for each.

Incluye ensalada y frijoles. / Includes salad and beans.

Incluye ensalada y frijoles. / Includes salad and beans.

Servido con arroz. / Served with rice.

Servido con ensalada, frijoles y aguacate. / Served with salad, beans and avocado.

Se sirve con arroz, ensalada y frijoles. / Served with rice, salad, and beans.

Incluye frijoles y plátanos con crema. / Includes beans and plantains with cream.

Incluye arroz, plátano, chimol, crema y ensalada. / Includes rice, plantain, chimol, cream, and salad.

Incluye aguacate, chimol y frijoles con arroz. / Includes avocado, chimol, and beans with rice.

Incluye arroz, frijoles enteros o molidos, chimol y aguacate. / Includes rice, beans whole or ground, chimol, and avocado.

Incluye arroz, ensalada y frijoles. / Includes rice, salad, and beans.

Incluye arroz, ensalada y frijoles. / Includes rice, salad, and beans.

Servido arroz, ensalada y frijoles. / Served with rice, salad, and beans.

Incluye cebollas, pimientos verdes, arroz, ensalada de aguacate y frijoles. / Includes onions, green peppers, rice, avocado salad, and beans.

Incluye cebolla, chile verde, arroz, ensalada y frijoles. / Includes onion, green chili, rice, salad, and beans.

Strips of beef fajita served alongside rice and beans, typically prepared with bell peppers and onions.

Horchata, a traditional Latin American beverage, made by soaking rice in water, typically flavored with cinnamon and sweetened.

Contiene nueces. / Contains nuts.

Tamarindo juice is made from the natural pulp of tamarind, often sweetened to enhance its unique tangy flavor.

Beverage crafted from a mix of freshly chopped fruits, typically embodying the vibrant flavors of Latin America.

Latin-American beverages menu featuring soda. Options include can or bottle sizes, cola or diet cola.

Blended fresh strawberries with milk, creating a smooth and creamy shake.

Mango con leche combines ripe mango blended with milk, offering a smooth and creamy texture.

Sapote blended with milk, creating a smooth and rich shake that highlights the unique, sweet flavor of sapote fruit.

Blended ripe papaya mixed with milk, typically includes a hint of vanilla and sweetened to taste.