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Tipicos Dona Gloria Restaurant Menu

$$Salvadoran, Restaurant
317 S Sterling Blvd, Sterling, VA 20164
Order Online

  • SANDWICHES

    • GALLINA (CHICKEN LEG)

      Chicken leg, typically slow-cooked and shredded, nestled in a soft bun with lettuce, tomato, and a light spread of mayonnaise.
      $9.50

    • PECHUGA (CHICKEN BREAST)

      Grilled chicken breast served on a roll, typically includes lettuce, tomato, and mayonnaise.
      $9.50

    • STEAK & CHEESE

      Thinly sliced steak and melted cheese, typically accompanied by sautéed onions and green peppers, served on a toasted roll.
      $10.50

    • TORTA MEXICANA

      Mexican style sandwich with chicken or beef, beans, lettuce, tomatoes, avocado, cheese, mustard, and mayo.
      $10.50

  • ANTOJITOS

    • ARROZ CON LECHE

      Spanish style sweet rice drink.
      $4.50

    • ELOTE MEXICANA O LOCO

      Grilled mexican corn smothered in mayo, topped with fresh cheese and chili powder or ketchup. Also, available in a cup for an additional charge.
      $4.50

    • EMPANADA DE PLATANO

      Deep-fried sweet plantain filled with poleada (rice & milk mixture).
      $3.50

    • ENSALADA DE POLLO

      Grilled chicken salad.
      $11.50

    • NACHOS

      Chicken or beef nachos with guacamole, tomato, salsa and cheese.
      $12.00

    • NUEGADOS DE YUCA

      Fried cassava dipped with sugarcane panela.
      $7.00

    • PAPAS FRITAS

      French fries.
      $3.00

    • PAPAS FRITAS ESPECIAL

      French fries loaded with ketchup mayo and cheese.
      $4.50

    • PASTEL

      Crispy deep-fried pie filled with chicken and potatoes.
      $4.00

  • PUPUSAS

    • QUESO (CHEESE)

      Corn or rice dough pupusas filled with cheese.
      $3.00

    • CHICHARRON (PORK)

      Pupusa filled with chicharron, available in arroz (rice dough) or masa de maiz (corn dough).
      $3.00

    • FRIJOLES (BEANS)

      Pupusas filled with beans, options for dough include rice or corn.
      $3.00

    • REVUELTA (CHEESE & PORK)

      Cheese and pork pupusa; choose between arroz (rice dough) or masa de maiz (corn dough).
      $3.50

    • QUESO & FRIJOLES (CHEESE & BEANS)

      Pupusa filled with cheese and beans, available in either rice dough or corn masa.
      $3.50

    • QUESO & LOROCO (CHEESE & LOROCO)

      Corn or rice dough stuffed with cheese and loroco, a Central American flower.
      $3.50

    • QUESO & AYOTE (CHEESE & ZUCCHINI)

      Pupusa filled with cheese and zucchini. Dough options: rice or corn.
      $3.50

    • FRIJOLES, QUESO & CHICHARRON

      Pupusa filled with beans, cheese, and pork crackling. Choice of rice dough or corn.
      $4.00

    • LOCA (CHEESE, BEANS, PORK, LOROCO)

      Pupusa filled with cheese, beans, pork, loroco. Options: rice dough, corn dough.
      $4.25

  • TACOS

    • RES (BEEF)

      Beef taco typically includes tender beef on a soft tortilla, garnished with onions and cilantro, reflecting traditional Mexican flavors.
      $4.25

    • POLLO (CHICKEN)

      Tender grilled chicken topped with fresh avocado slices, chopped onions, and cilantro, all served on a soft taco.
      $4.25

    • PUERCO (PORK)

      Soft corn tortilla filled with seasoned pork, typically accompanied by onions and cilantro.
      $4.25

    • LENGUA (BEEF TONGUE)

      Tender beef tongue topped with fresh cilantro, diced red onions, and sliced avocado.
      $4.25

    • MIXTA (MIXED)

      Taco mixta typically consists of a combination of meats, garnished with cilantro and onions, served on a corn tortilla.
      $4.25

  • SOPAS

    • GALLINA (CHICKEN)

      Gallina soup typically features a rich broth with tender pieces of hen, accompanied by a variety of vegetables such as potatoes and carrots, often served with tortillas.
      $14.00

    • RES (BEEF)

      $15.50

    • MONDONGO (TRIPE)

      A traditional soup made with finely cut tripe and a rich blend of vegetables, herbs, and spices, often served with a side of corn tortillas.
      $15.50

    • CAMARONES (SHRIMP)

      Shrimp soup typically includes a savory broth, mixed vegetables, and is accompanied by tortillas.
      $19.50

    • MARISCO (SEAFOOD)

      A traditional Mexican soup made with a rich broth and a variety of seafood such as shrimp, fish, and clams, often seasoned with herbs and spices.
      $19.50

  • SUPER DESAYUNO

    • HUEVOS ESTRELLADOS

      Chorizo (spanish sausage) served with two pan-fried eggs refried beans or casamiento (rice&beans) fried plantains avocado cheese and sour cream.
      $14.25

    • HUEVOS REVUELTOS NORMAL

      Scrambled eggs (mixed with tomatoes onions and green peppers) served with steak refried beans or casamiento fried plantains avocado cheese and sour cream.
      $16.50

    • HUEVOS RANCHEROS

      Two pan-fried eggs smothered in cooked salsa served with chorizo (spanish sausage) refried beans or casamiento fried plantains avocado cheese and sour cream.
      $15.50

    • HUEVOS EN TORTA

      Spanish style omelette served with chorizo salvadoreno (salvadorian sausage) refried beans or casamiento fried plantains avocado cheese and sour cream.
      $14.25

  • DESAYUNO

    • PLATO TIPICO EN TORTA

      A traditional Mexican sandwich, typically consisting of eggs, beans, and cheese, served on a torta bread.
      $10.25

    • PLATO TIPICO ESTRELLADO

      Eggs over easy, typically accompanied by chicken, refried beans, cheese, and fried plantains, served with tortillas.
      $10.25

    • PLATO TIPICO NORMAL

      A traditional Mexican breakfast that often comprises eggs, beans, fried plantains, and cheese, typically served with tortillas.
      $11.50

    • PLATO TIPICO RANCHERA

      Fried eggs accompanied by a rich ranchera sauce, typically includes refried beans, cheese, plantains, and a dollop of cream, served with tortillas.
      $11.50

    • PLATANOS FRITOS

      Sweet fried plantains served with refried beans and sour cream.
      $7.00

  • BURRITOS

    • BURRITO (RES O POLLO)

      Your choice of beef or chicken burrito served with rice refried beans and salad.
      $13.50

    • CHIMICHANGA (RES O POLLO)

      Fried burrito (your choice of beef or chicken) served with rice refried beans and salad.
      $14.25

    • ENCHILADA (RES O POLLO)

      Your choice of beef or chicken enchilada served with rice refried beans and salad. (corn tortilla is used for enchiladas.)
      $13.50

    • TAQUITOS CATRACHO

      Honduran style 6 rolled chicken tacos served with rice refried beans and salad.
      $15.00

  • ENTRADAS

    • BISTEC ENCEBOLLADO

      Steak served with veggies (cooked in tomato sauce) rice refried beans and salad.
      $15.50

    • BISTEC TIPICO

      Grilled beef and chicken served with two pan-fried eggs rice refried beans and salad.
      $17.00

    • BOTANA MIXTA

      Salad with grilled beef chicken and shrimp.
      $20.50

    • CAMARONES A LA CREMA

      Shrimp in cream sauce served with rice refried beans and salad.
      $18.00

    • CAMARONES A LA PLANCHA

      Grilled shrimp and onions served with rice refried beans and salad.
      $17.00

    • CAMARONES ENTOMATADOS

      Shrimp in tomato sauce served with rice refried beans and salad.
      $18.00

    • CARNE ASADA

      Grilled skirt steak served with rice refried beans and salad.
      $17.00

    • CHULETA DE PUERCO

      Grilled pork chop served with rice refried beans and salad.
      $14.50

    • COMBINATION CATRACHA

      Grilled beef rib and shrimp served with fried bananas and rice.
      $20.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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