Tipico Rinconcito Colombiano (Hollywood) Menu

4x4. Reheated rice and beans, grilled steak, scrambled eggs, corn cake, sausage, and pork skin.

Sweet corn cake with cheese.

Beans, rice, grilled steak, pork skin, pork sausage, fried egg, sweet plantains, small corn cake and avocado.

Natural juices in water or milk with flavors including guanabana, maracuya, mora, lulo, mango, piña.

Latin-American rice bowl with options for toppings: sweet or green plantains, french fries. Choose from grilled chicken, steak, pork sausage, pork belly, or fried eggs. Served with white rice, salad, red beans, or creole sauce.

Latin-American sodas, choice of can or bottle. Flavors: apple, Colombiana, Coke.

Pork skin with corn cake.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Select size - 'peq' or 'gran.' Choose between milk or chocolate mix. Latin-American coffee tradition.

Select size - 'peq' or 'gran.' Choose between milk or chocolate mix. Latin-American coffee tradition.

Natural juices in water or milk with flavors including guanabana, maracuya, mora, lulo, mango, piña.

Freshly squeezed lemonade, sweetened to taste, offering a refreshing Latin American twist to a classic beverage.

A beverage made from a chocolate-flavored malt powder, typically mixed with milk.

A Colombian non-alcoholic malt beverage, typically brewed from barley and hops, offering a sweet, molasses-like taste.

Latin-American sodas, choice of can or bottle. Flavors: apple, Colombiana, Coke.

2 liter soda available in flavors: apple (manzana), colombiana, and coke.

Corn cake filled with ham or cheese.

Corn cake filled with pork belly skin.

Fried cheese stick.

Shredded beef in creole sauce, rice, black beans, fried egg, and sweet plantains.

Sweet corn cake with cheese.

Pork skin with corn cake.

Pork sausage or black sausage with corn cake.

Beef patties.

Chicken patties

Cheese patties.

Fried cheese stick.

Four green plantains with shredded beef, shrimps, shredded chicken, and pork skin.

Colombian cheese bread, warm and soft with a crispy crust.

Mini beef pattie.

Small cheese bread

Hot sauce or cilantro sauce

Reheated rice and beans, grilled steak, scrambled eggs, and corn cake.

Liver with onions and corn cake with cheese.

2 fried eggs, bacon and toast.

Scrambled eggs with onions, tomatoes, sausage, and corn cake with cheese.

Eggs with ham, cheese, and corn cake.

Scrambled eggs with corn cake.

Beans, pork sausage, egg, rice, pork skin, sweet plantains, avocado slice and small corn cake.

Steak with creole sauce and egg on top.

Steak with creole sauce.

Grilled pork loin.

Breaded pork loin.

Pork chop.

Grilled steak.

Grilled skirt steak

Beef picaña.

Liver with onions or grilled.

Grilled chicken breast, pork chop, and grilled steak.

Grilled chicken breast, pork chop, grilled steak, black sausage, and pork sausage.

Tongue in creole sauce.

Shrimps in garlic sauce.

Shrimp cocktail with green plantains.

Mixed yellow rice with shrimps and creole sauce with onions and peppers. Comes with a side of salad.

Fish fillet (tilapia) and seafood mix in coconut cream sauce.

Fish fillet (tilapia).

Fish fillet (tilapia) in mushroom sauce.

Fried mojarra. (tilapia)

Seafood mix casserole.

Grilled salmon served with two sides; options include rice, beans, plantains, fries, yuca, vegetables, salad. Mix and match for personal taste.

Fish fillet (tilapia) in creole sauce.

Grilled chicken breast and two sides.

Breaded chicken breast

Grilled chicken breast in mushroom sauce.

Chicken salad: lettuce, tomato, cucumber, mozzarella cheese and avocado

Rice mixed with chicken. (onions, peppers creole sauce and sausage) comes with french fries.

Chicken nuggets.

Grilled steak with rice or french fries.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Ground beef typically includes onions, Latin herbs, spices, and is sautéed to enhance its flavors.

Starter portion of mixed greens, typically includes cucumbers, tomatoes, and carrots, dressed with a light vinaigrette.

Latin-American style beans, available in small or large portions.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Crispy thick-cut, smoked to perfection.

Ripe plantains, sliced and fried, offering a sweet and tender texture.

Green plantains are sliced, smashed, and twice fried to create a trio of crispy tostones, embodying a classic Latin-American side.

Creole potato typically includes a seasoned preparation of potatoes, often cooked to highlight their natural flavors and textures.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fried yuca, also known as cassava, is deep-fried until golden and typically served with a complementary dipping sauce.

Hot sauce or cilantro sauce

A zesty blend of fresh cilantro, typically accompanied by garlic and citrus notes, finely pureed into a smooth sauce.

A small serving of chilli sauce, typically featuring a blend of chili peppers and other seasonings for a spicy kick.

Pork sausage, cheese, caramelized onions smashed potato chips and a variety of sauces.

Serves six to eight people. Comes with tomato and lime.

Angus beef patty, smashed potato chips, lettuce, tomato and a variety of sauces.