Tipico Centro Americano Inc. Menu

Wrap de tortilla de harina con arroz, frijoles, lechuga, crema agria y queso. / Flour tortilla wrap with rice, beans, lettuce, sour cream, and cheese.

Tortilla de harina doblada con arroz, frijoles, lechuga, crema agria y queso. / Flour tortilla folded with rice, beans, lettuce, sour cream and cheese.

Tortilla de harina doblada con arroz, frijoles, lechuga, crema agria y queso. / Flour tortilla folded with rice, beans, lettuce, sour cream and cheese.

Pan cortado por la mitad relleno de res, pollo o adobada con frijoles, queso y papas fritas. / Bread cut in half filled with beef, chicken or adobada with beans, cheese and French fries.

Elección de cerdo y queso, loroco y queso, o frijoles y queso. / Choice of pork and cheese, loroco and cheese, or beans and cheese.

Rice pupusas with choice of pork and cheese or beans and cheese filling.

Tortilla de maíz rellena de res, pollo o lengua, lechuga, tomate y frijoles. / Corn tortilla filled with beef, chicken or tongue, lettuce, tomatoes, and beans.

Elección de pollo o res. / Choice of chicken or beef.

Crispy taquito: choice of chicken or beef. Served in a golden shell.

A chicken sandwich typically includes tender chicken breast, served between slices of bread, complemented by lettuce, tomatoes, and mayonnaise.

Huevos con salsa de tomate y res, frijoles fritos, plátano, aguacate y crema. / Eggs with tomato sauce and beef, fried beans, plantain, avocado and cream .

Huevos revueltos con chorizo, frijoles fritos, aguacate, plátano frito y crema. / Scrambled eggs with chorizo, fried beans, avocado, fried plantain and cream.

Frijoles con arroz mixto, chorizo, res y queso. / Beans with mixed rice, chorizo, beef and cheese.

1 huevo, frijoles, arroz, plátano frito, tira de cerdo frita. / 1 egg, beans, rice, fried plantain, fried pork strip.

Huevo, arroz, frijoles fritos, plátano frito, tomate, cebollas, aguacate, tira de cerdo frita y crema de mariscos. / Egg, rice, fried beans, fried plantain, tomato, onions, avocado, fried pork strip and seafood cream.

Huevos revueltos con chorizo, bistec, aguacate, maduro, crema de cerdo y frijoles fritos. / Scrambled eggs with chorizo, steak, avocado, sweet plantain, pork cream and fried beans.

Huevos revueltos con vainitas, bistec, queso y frijoles. / Scrambled eggs with green beans, steak, cheese and beans.

Huevos revueltos con jamón, plátano, queso y frijoles. / Scrambled eggs with ham, plantain, cheese and beans.

Garnachas, a small, crispy tortilla topped with seasoned meat, typically includes salsa, cheese, and onions.

Res con queso fresco. / Beef with fresh cheese.

Pollo a la plancha con arroz, frijoles y ensalada. / Grilled chicken with rice, beans and salad.

Res con arroz, papas fritas, chorizo, frijoles y ensalada. / Beef with rice, French fries, chorizo, beans and salad.

Nachos, res, tiras de cerdo, pollo y chorizo. / Nachos, beef, pork strips, chicken and chorizo.

A medium-sized assortment of select meats, typically includes a balanced mix of beef, chicken, pork strips, and chorizo, served as a hearty lunch option.

Pollo frito con frijoles, arroz y ensalada. / Fried chicken with beans, rice and salad.

Res asada con arroz, frijoles y ensalada con cebollas. / Grilled beef with rice, beans and salad with onions.

Res con camarones. / Beef with shrimp.

Elección de fajitas de pollo o res con arroz, frijoles y ensalada. / Choice of chicken or beef fajitas with rice, beans and salad.

Res y camarones. Fajitas de res con arroz, frijoles y ensalada. / Beef and shrimp. Beef fajitas with rice, beans and salad.

Fajitas de camarón con arroz, frijoles y ensalada. / Shrimp fajitas with rice, beans and salad.

Pollo con cebollas, arroz, frijoles y ensalada. / Chicken with onions, rice, beans and salad.

Grilled steak paired with chorizo, typically accompanied by traditional sides.

Pollo asado con vegetales. / Grilled chicken with vegetables.

Alitas de pollo con papas fritas, arroz, frijoles y ensalada. / Chicken wings with French fries, rice, beans and salad.

Res, huevo, plátanos, arroz, frijoles y ensalada. / Beef, egg, plantains, rice, beans and salad.

Bistec con cebollas, arroz, frijoles y ensalada. / Steak with onions, rice, beans and salad.

Res and pollo. Pollo y res asada con brócoli y coliflor. / Beef and chicken. Grilled chicken and beef with broccoli and cauliflower.

A quesadilla filled with spicy chorizo, typically includes a blend of melted cheeses and is served within a grilled flour tortilla.

A warm blend of fish and shrimp in a savory broth, typically includes vegetables such as carrots, celery, and tomatoes, garnished with cilantro.

Hearty chicken soup with tender vegetables and aromatic herbs.

Langosta, cangrejo, camarones, pescado y pulpo. / Lobster, crab, shrimp, fish and octopus.

Rich and hearty beef soup, simmered with vegetables for a rich, comforting flavor.

Sopa de pata, a traditional soup, typically includes slow-cooked cow foot, combined with vegetables like yuca and corn, in a rich, savory broth.

Tortilla mezclada, queso mozzarella. / Blended tortilla, mozzarella cheese.

Res guisada, arroz, frijoles y ensalada. / Beef stew, rice, beans and salad.

3 piezas. Combinación de tacos. / 3 pieces. Taco combination.

Pollo guisado con arroz, frijoles y ensalada. / Chicken stew with rice, beans and salad.

Camarones con vegetales, brócoli, pimientos verdes y rojos y cebollas. / Shrimps with vegetables, broccoli, green and red peppers and onions.

Camarones con arroz, frijoles, papas fritas y ensalada. / Shrimps with rice, beans, French fries and salad.

Camarones en salsa con arroz, frijoles, papas fritas y ensalada. / Shrimps in sauce with rice, beans, French fries and salad.

Camarones empanizados con arroz, frijoles y ensalada. / Breaded shrimp with rice, beans and salad.

Pescado frito con arroz, frijoles y ensalada. / Fried fish with rice, beans and salad.

Arroz, frijoles, ensalada y dos tortillas. / Rice, beans, salad and two tortillas.

Shrimp salad typically includes seasoned shrimp mixed with a variety of fresh vegetables such as lettuce, tomato, cucumber, and avocado, often dressed lightly.

Pescado frito cocinado con tomates, arroz, frijoles y ensalada. / Fried fish cooked with tomatoes, rice, beans and salad.

Pescado frito con arroz de camarones, frijoles y ensalada. / Fried fish with shrimp rice, beans and salad.

Ceviche with choice of shrimp, octopus, calamari, or mussel meat, marinated in citrus juices, garnished with fresh herbs.

A blend of seafood marinated in citrus juices, typically includes onions and cilantro, reflecting traditional American ceviche styles.

Stuffed lobster, typically filled with a mix of seafood such as crab meat, shrimp, scallops, and calamari, prepared in a style that highlights the lobster's natural flavors.

Pollo empanizado, servido con arroz, frijoles y ensalada. / Breaded chicken, served with rice, beans and salad.

Hamburguesa con papas fritas. / Hamburger with French fries.

Breaded chicken pieces, typically accompanied by a dipping sauce.

Breaded chicken tenders, typically accompanied by a dipping sauce.

Fried cassava served with crispy pork, typically includes a side of pickled vegetables or sauce.

Bolas de yuca con maduros. / Cassava balls with sweet plantains.

Elección de enchiladas de res o pollo. / Choice of beef or chicken enchiladas.

Plantain served with choice of poleada milk or caramelized milk.

Pasteles Salvadoreños typically include a corn dough exterior filled with a savory mixture of meats and vegetables, crafted in the traditional Salvadorian style.

Huevos estrellados. / Sunny side up eggs.

Plátano frito con frijoles y crema. / Fried plantain with beans and cream.

Grilled skirt steak, typically includes a special blend of spices and is served on either corn or flour tortillas, accompanied by Honduran cabbage slaw and a unique sauce.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Beans available in small, medium, or large sizes.

Arroz served in small or large sizes.

Rice tray available in small or large sizes.

Crispy and flavorful fried tilapia, a delicious seafood option

Sliced green plantains, typically twice-fried for a golden crunch, often lightly seasoned.

Chicharrón, or fried pork rind, is a crispy and savory side that typically includes seasoned pork skin fried until golden and crunchy.

A single piece of chicharrón, typically consisting of a crispy fried pork rind, often enjoyed as a savory side dish in American cuisine.

Golden, straight-cut french fries, typically seasoned to enhance their flavor.

A rich and smooth cream, often used as a versatile addition to enhance the flavor of various dishes and desserts.

A small portion of sour cream, often used as a condiment or to enhance the flavors of various dishes.